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Food processing, preservation and transportation are all vulnerable to contamination by microorganisms.
Food preservation is essential and vital. Without it, food cannot be preserved for long periods of times. This can lead to food shortages and a rise in the risk of food famine. Food preservation methods include dry, pickled and smoked food, cellar storage, wine staining, and so forth.
Chemically synthesized preservatives have become one of the most important ingredients in the food industry due to the constant advancement of science and technology.
In recent years, the food industry has been using chemical synthetic preservatives to increase shelf life. However, a study revealed that they can cause human-induced cancer, Teratogenic, or food poisoning.
The per capita consumption is also rapidly increasing. Particularly, liquid milk consumption has increased. This issue has been brought to our attention by the numerous dairy safety incidents.
However, antibiotics are often used for side effects that can affect the human body.
People are gradually becoming aware of microbiological inhibitory substances.
We have been searching for high-performance preservatives that could replace chemical ones. We have discovered a number of rosemary extracts (rosemary acid and carnosic acids), propolis, etc. The anti-oxidation properties of plant extracts are better.
7 basic Importance of food preservation
1. You can enjoy a variety of foods in every season and area.
2. It is possible to increase the supply of food
3. Food wastage will be reduced
4. The right method of food preservation will not affect the taste, color, or nutritional values of food.
5. You can enjoy any type of food.
6. Can the food be stored more easily
7. Increase the shelf life of food products
Use natural food preservers instead of chemical ones. This will make it more important to use natural food preservers in the future. Where can you buy them? Which manufacturer is the best at producing natural food preservatives?
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