Notes

What was the process that led to Roundup Ready and Roundup develop?
What is Roundup ready and what are the Roundup-ready crops? Roundup Ready is a trademark that refers to a type of genetically engineered seeds which are resistant to Roundup. These are referred to as 'Roundup Ready' crops.

Who invented Roundup?
John Franz, Monsanto chemical chemist and first to discover the active ingredient in Roundup was glyphosate, in the year 1970. He was the first person to define it as a herbicide. The majority of herbicides available at the time were preemergent. These were applied before the crop and weeds developed. Glyphosate's amazing post-emergent capabilities in preventing the spread of large amounts of broadleaf and grass herbicides was something quite unique. https://mujin-heri.jp/yakuzai/js-55.html Its combination with its exceptional environmental (soil destruction rapid degradation, no carry-over) as well as toxicological (extremely small toxicity to mammals, beneficial organisms as well as beneficial organisms.) This was what made it a revolutionary product.

Which year was it when Roundup the first time it was introduced?
Roundup(r) that was initially introduced on the market as a broad spectrum herbicide in 1974, rapidly became one of the most sought-after agricultural chemicals in the world. Roundup(r) was originally used in ditches, railroads as well as on fields between seasons of growth, quickly rose to prominence. It allowed farmers to control broadleaf and grass weeds from the soil. It also decreased the need to till and preserved the soil structure.

Next came the case of Roundup Ready GMOs.
Monsanto scientists were inspired by the astonishing advancements in the field of recombinant DNA technology in the 1970s. They realized the numerous benefits for farmers if Roundup (r) could be directly applied to their crops to control the weeds. ラウンドアップ ラウンドアップ Ernie Jaworski led a small team that included Steve Rogers, Rob Horsch and myself to address the issue. The team created the first method to introduce genetic to plants in the late 1980s. Then, we focused our efforts on developing viruses resistant crop varieties, insect-resistant, and Roundup-tolerant.

It was discovered that Roundup hindered the production of aromatic amino acids in plants. This is why Roundup has a extremely safe for mammals. Also, glyphosate was quickly degraded by soil microorganisms. ラウンドアップ Our research had already identified both microbial and plant genetics that conferred higher tolerance to herbicides. Roundup Ready plants were first evaluated in the field by USDA in 1987. This was a Roundup resistant tomato crop that was derived from genetically modified tomato plants. They also were resistant to Roundup. After a few years, the Roundup Ready trait that was a bacteria genetic, was isolated and introduced to other crops.

Let's take a look at soybeans to get an idea, by addressing the questions: what are Roundup Ready soybeans? and what is the process by which Roundup Ready soybeans are made? Roundup Ready Soybeans are soybeans genetically engineered that have had their DNA modified to allow them to withstand the herbicide glyphosate which is the active component in the herbicide, Roundup. This soybean is intolerant to Roundup since each seed has the Roundup Ready gene that has been infected prior to planting. This allows farmers to spray their fields with herbicides and not kill their crop.

You can see the fact that Roundup Ready crops were introduced in 1996 and transformed the agricultural sciences and agriculture. Roundup resistance was quickly adopted by farmers. Today more than 90% of U.S. cotton, soybean fields and canola fields utilize a biotech trait that allows for herbicide tolerance. Roundup Ready crops simplified and enhanced weed control systems. This resulted in increased crop yields. Also, it reduced the need to tilde, cut down on equipment costs, and made harvesting easier due to less herbicides. The increase in the use of conservation tillage is an important environmental benefit. Through cutting down on plowing, farmers cut down on the amount of energy used and also GHG emissions while maintaining soil structure and decreasing erosion. It was equivalent to removing 28.3 billion kg of carbon dioxide (or 12.4 million cars) off the roads. ラウンドアップ Source: PG Economy.
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