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Scientific Information Resources in Agriculture
A unique pre-competitive collaboration of the rice value chain that contributes to economic, environmental, and social sustainability. Our activities deliver value to our members, through pre-competitive collaboration and knowledge sharing. HEARTH is a core electronic collection of books and journals in Home Economics and related disciplines, published between 1850 and 1950. From the Forage Information System, a comprehensive resource for forage-related topics, including Extension, research, and teaching information.
Working with Computers — Using computers and computer systems to program, write software, set up functions, enter data, or process information. Provide advice on the development or application of better boom-spray technology to limit the overapplication of chemicals and to reduce the migration of chemicals beyond the fields https://agriknowledgeonline.com/ being treated. Recommend best crop varieties or seeding rates for specific field areas, based on analysis of geospatial data. Live, work and play in Michigan's robust and diverse food and agriculture industry. Access everything through our exclusive online portal full of knowledge, learning and guidance materials.
As a department, we are committed to a diverse, equitable, and inclusive environment that builds upon our values and invests in our employees and provides an inclusive culture through involvement and empowerment. Michigan's Conservation Reserve Enhancement Program was created to help protect our environment and wildlife. Michigan is partnering with the federal government to implement conservation practices of great significance to the state, and valuable to the nation, in matters of soil erosion, water quality, and wildlife habitat. Promoting sustainable berry production in the agricultural area surrounding the Doñana Wetlands of Spain, an area of amazing biodiversity at risk of drying up. The Smithsonian Collections Search Center is an online catalog containing most of Smithsonian major collections from our museums, archives, libraries, and research units. There are 8.1 million catalog records relating to areas for Art & Design, History & Culture, and Science & Technology with 860,477 images, videos, audio files, podcasts, blog posts and electronic journals.

To submit an anonymous complaint, users can provide information about the potential violation without including their names or contact information. North Carolina farmers produce about 54% of all sweet potatoes grown in the country. Agriculture and agribusiness, including food, forestry and fiber, contributes $95.9 billion to the state's economy. Steve Troxler was raised in the Guilford County community of Browns Summit and has spent his entire career in agriculture. Includes meetings of the Virginia Board of Agriculture and Consumer Services and agricultural commodity boards. Information on Weights & Measures service person and agency registration, as well as weights and measures advisories.
May use computers to develop or analyze maps or remote sensing images to compare physical topography with data on soils, fertilizer, pests, or weather. The N.C. Department of Agriculture and Consumer Services has a wide variety of programs and services to help ensure food safety. This section provides links to key resources for organic farmers and ranchers and for other agricultural professionals working in this area. This free, self-directed training program for organic specialty crop farmers1in California is organized into six modules.

The bulk of this course focuses on risk management for row-crop farming operations but also includes similar risk management principles for beef cow/calf operations. This course is a replica of the 5-part Risk Management Series delivered by KSRE in 28 locations across the state from Jan.-Feb. WSU’s online certificate in organic agriculture provides training in the agricultural sciences, including an understanding of complex agriculture and food systems. It equips students for professions ranging from starting a farm to food industry management.
Students should enroll in SOIL_SCI 498, and arrange an internship with an organic farmer, an organic business, or an organic certifying agency. Students will need to keep a daily diary and write a 10-page paper on some aspect of your organic working internship. Learn about conservation issues that might impact the productivity of your working land, then partner with us on solutions.
Water Quantity How to manage water quantity on your land through practices and initiatives. Carolina Farm Stewardship Association is an Important regional sustainable/organic organization. ATTRA Sustainable AgricultureThe National Sustainable Agriculture Information Service offers a wealth of information and publications.

Did you know that grazing management and driving a vehicle have a lot of similarities? While driving, you monitor the road ahead of you to know whether to turn left, turn right, speed up, slow down, or even reverse direction. You make these changes whenever conditions change, like the road curving to the left, wildlife crossing in front of you, or a vehicle suddenly stopping in front of you.
We are committed to delivering USDA services to America’s farmers and ranchers while taking safety measures in response to the pandemic. Some USDA offices are beginning to reopen to limited visitors by appointment only. Service Center staff also continue to work with agricultural producers via phone, email, and other digital tools.
Login and act on behalf of another farming operation to use tools, sign documents, and access records using your farmers.gov account. Taxes and USDA Programs Information and resources related to federal income taxes and USDA farm programs. Heirs' Property Eligibility Establish a farm number on inherited land to become eligible for USDA programs.
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