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The Best Commercial Deep Fryer: How to Select One

While dumping a product in heated oil after being battered is a straightforward process, choosing the best commercial deep fryer for your needs and application can be challenging. test kitchen air fryer This guide will help you choose the right unit for your business, no matter if you own a restaurant, food truck or concession stand. Check out our evaluations of commercial fryers as well!



1. Describe a fryer.

A commercial deep fryer can be used to heat large quantities of oil to deep fry many meals such as funnel cakes, mozzarella sticks, and french fries.

The model of the industrial deep fryer you have and the types of items you are frying will determine how you use it. The basic procedure for deep frying is the same: Heat the oil to the desired temperature and place the basket with the batter in the hot oil. Once the batter turns golden brown, lift the basket from the oil.

2. Factors to Consider When Buying a Fryer

In addition, it's crucial to take into account the frequency of use of your fryer to decide if you need a lighter- or heavier-duty device, the layout of your kitchen to decide where you will put the fryer, and the size of the fryer you will require.

- Durability

You must be aware of how each fryer is graded because manufacturers design their various fryers with different usage rates in mind.

Light-duty: These appliances work well for low-volume frying applications like delis, concession stands, and other small businesses. They weren't built with continuous use in mind.

Medium-duty: Although they are made to tackle tasks that fall under the purview of light-duty models, they are capable of handling noticeably more frequent use without degrading in terms of performance.

Heavy-duty: A heavy-duty model is best for restaurants or food trucks that specialize in fried foods. From the body to the legs to the fry baskets, it emphasizes toughness.

2. Localization

The position of a fryer affects both the oil's quality and longevity. To prevent taste manipulation and produce a high-quality product, the oil must be as clean as possible. It is important to focus on high-quality filtration, but it will be beneficial to keep the oil away from any ranges or other equipment that can cause spatter.

Open stoves, griddles, or broilers cannot be placed near fryers unless a spreader at least 12" tall is placed between them to prevent spattering and other potential messes. Even though they are often overlooked, you can buy covers to cover your vats when not in use.



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