Notes

Portuguese Green Wine
Portuguese Wine Regions
The United States Revolutionaries toasted the U.S. Constitution with Madeira. Factor enough to offer it a shot!.


The taste buds is open and lively - vinous, nearly - with pure plum and dark cherry fruit supported by warming spiciness and notes of earth, tea and tar. It's drinking wonderfully now, with lovely intricacy and a dark beauty, however do decant this because it has a lots of sediment in it.

Portuguese Wine Regions
This is an extremely concentrated red with a sweet nose of ripe blackberry and plum fruit with intricate spicy notes. The palate is dense and sweetly fruited with spiciness and smooth but firm tannins. This generous red wine is ripe but not jammy, and there's beautiful balance between the sweet fruit and the more mouth-watering, hot aspects.

15) 08/08 Simply 11% alcohol. Light, spritzy and very fresh, with a hint of pithy bitterness under the lemony fruit. A crisp, quite mouth-watering design of wine thats bone dry and high in acid. Although this is a modern analysis of Vinho Verde, it still has the unique personality of wines from this area.

Portuguese Green Wine
Excellent things. 90/100 07/08 This Douro table white wine is among the best-value examples of this genre around, and I reckon it can compete successfully with a lot of its more costly peers. The nose is complex with dark cherry fruit and some spicy, minerally depth. Its ripe and sweet, but savoury and well balanced at the very same time.

The taste buds is mouth-watering with brooding dark fruits and a distinctive minerally, earthy seriousness. This is ripe, but its fresh and well specified at the same time not as snazzy or new-worldy as some Alentejo white wines can be.

Portuguese Wine Australia
I like the savouriness. 88/100 10/07 Aromatically fresh and vibrant, this has a truly attractive nose of dark cherries, herbs and spices. The palate is actually lively, with some stylish oak supporting the intense berry and cherry fruit. With great grippy tannin and fresh level of acidity, this is a truly elegant expression of the Douro that must evolve actually perfectly for at least a years.

I 'd be actually interested to see how this wine develops - I reckon it will age well. 91/100 10/07 Niepoort LBV 2001 Douro, Portugal, This is a late-bottled vintage Port that would put some vintage red wines to pity. On the nose t here 's some spicy, herby complexity, with some raised tar notes and a little fragrance.

Portuguese Wine Australia
The palate is securely structured and spicy, however still reveals more of this ripe, complex fruit character. The company tannins suggest that there's some development to come, but it's currently a contemporary, sexy red wine with a hint of Douro wildness to it. Excellent concentration and focus, and reassuringly this isn't just another over-ripe late-picked worldwide red (regardless of the substantial 14.

The new version is in a Bordeaux bottle and has been made in a more contemporary, less oxidative design. Its a little a bruiser, with intense dark fruits on the nose and a spicy, chocolatey edge. The palate shows ripe dark fruits with an abundant chocolatey, spicy, earthy character.

Portuguese Wine Regions
Really good/excellent 93/100 12/06 his old Port wasn't decanted, and so requires a little air to open up. It has a mellow, soft spicy nose that's at first a little spirity, but ends up being a rather fruity and fudgy. The taste buds is soft and complex with mellow red fruits, yet still has a little bit of spicy bite.


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