Notes

Portuguese Green Wine
Portuguese Wine Regions
The United States Revolutionaries toasted the U.S. Constitution with Madeira. Factor enough to offer it a try!.

The taste buds is open and dynamic - vinous, almost - with pure plum and dark cherry fruit supported by warming spiciness and notes of earth, tea and tar. It's consuming magnificently now, with charming complexity and a dark elegance, but do decant this due to the fact that it has a lots of sediment in it.

Portuguese Wine Australia
This is an intensely focused red with a sweet nose of ripe blackberry and plum fruit with complex hot notes. The palate is dense and sweetly fruited with spiciness and smooth however firm tannins. Visit website is ripe however not jammy, and there's charming balance between the sweet fruit and the more mouth-watering, spicy aspects.

A crisp, rather mouth-watering design of white wine thats bone dry and high in acid. This is a modern analysis of Vinho Verde, it still has the distinctive personality of red wines from this area.

Portuguese Wine Regions
Outstanding stuff. 90/100 07/08 This Douro table wine is among the best-value examples of this genre around, and I reckon it can contend successfully with a lot of its more expensive peers. The nose is intricate with dark cherry fruit and some spicy, minerally depth. Its ripe and sweet, however savoury and balanced at the very same time.

The palate is mouth-watering with brooding dark fruits and a distinct minerally, earthy severity. This is ripe, however its fresh and well specified at the very same time not as flashy or new-worldy as some Alentejo wines can be.


Portuguese Wine
I like the savouriness. 88/100 10/07 Aromatically fresh and vibrant, this has a truly appealing nose of dark cherries, herbs and spices. The taste buds is actually lively, with some sophisticated oak supporting the bright berry and cherry fruit. With great grippy tannin and fresh level of acidity, this is an actually sophisticated expression of the Douro that should develop actually perfectly for at least a years.

I 'd be actually interested to see how this red wine develops - I reckon it will age well. 91/100 10/07 Niepoort LBV 2001 Douro, Portugal, This is a late-bottled vintage Port that would put some vintage wines to embarassment. On the nose there's some spicy, herby complexity, with some raised tar notes and a bit of perfume.

Portuguese Wine
The palate is securely structured and spicy, however still reveals more of this ripe, complex fruit character. The firm tannins suggest that there's some development to come, however it's already a modern, sexy white wine with a tip of Douro wildness to it. Great concentration and focus, and reassuringly this isn't just another over-ripe late-picked international red (despite the hefty 14.

The brand-new version is in a Bordeaux bottle and has been made in a more contemporary, less oxidative style. Its a bit of a bruiser, with extreme dark fruits on the nose and a spicy, chocolatey edge. The palate reveals ripe dark fruits with a rich chocolatey, spicy, earthy character.

Portuguese Wine Australia
Really good/excellent 93/100 12/06 his old Port wasn't decanted, and so requires a little air to open. It has a mellow, soft spicy nose that's at first a little spirity, but ends up being a quite fruity and fudgy. The taste buds is soft and intricate with mellow red fruits, yet still has a bit of spicy bite.


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