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Adega Ourense
Adega Ourense is a local environmental group that is dedicated to preserving the environment and improving quality of life in the city of Ourense. The group formed in 1979 and reorganized in 2003 to promote a healthy lifestyle and a responsible attitude towards the planet. Today, they have more than 60 members, and their mission is to conserve our local environment.

Adega do Emilio

If you're looking for a delicious meal in the heart of the historic center of Ourense, you can't go wrong with the Adega do Emilio. This restaurant has great service, tasty food, and reasonably priced wine. It's also located near the train station and Roman bridge.

This Ourense business was founded on 10/12/1998. It's a sociedad that has its fiscal address at Avenida Caldas. The company is registered in the Mercantil Registry of Ourense and is classified by the CNAE as a Hosteleria, Restaurants & Cafeterias. You can reach them by calling their local office at 9882-19111 or visiting their website.

Learn More do Emilio's website is very informative. You can learn about its history and its current financial status. The CNAE of the business is -, and it's a client of CNAE. The restaurant has a total annual turnover of less than 2 million euros. It is registered in the Ourense Companies Register and has 1 registered charge. Its annual accounts were last filed in 2012.

ADEGA-Ourense

ADEGA-Ourense is an authentic traditional restaurant. It has a traditional setting and serves excellent food in a warm atmosphere. The restaurant has two traditional rooms and a large outdoor terrace. It is an ideal spot for a family dinner or a romantic date. It also offers delicious lunches and drinks.

ADEGA-Ourense was founded in 1979 when local residents were concerned about environmental issues in the city. It was later reorganized in 2003. It is currently one of the most active ADEGA delegations in Spain. It works to protect the local environment and organizes social events. It does not operate as a charity, but is active in social and environmental causes.

The city is home to several vineyards and a local winery called Casaio. You can enjoy delicious Spanish food at this winery. Casaio is also a great place to taste the best Spanish wine. It is a unique location for wine lovers. The winery was founded in 1979 and reorganized in 2003. Since then, it has been a thriving organization.

Adega do Tito

Adega do Tito is a traditional restaurant in Ourense. Located in the town centre, it serves traditional dishes. The menu is based on local produce and is a delicious choice for a meal. It also offers a large variety of wines and cocktails. The friendly, welcoming staff is always eager to assist guests with any request.

Adega do Tito is a small, family-run restaurant that serves traditional casera food. It has a large menu and also offers group menus. The restaurant also offers delivery. For larger groups, there are special menus available to accommodate dietary restrictions. If you have an event coming up or would like to impress a group, Adega do Tito is a good choice.

The restaurant serves a variety of delicious traditional dishes from Spain and the Mediterranean. Some of its most popular dishes are monkfish, cocido, and flans. The prices are low and the staff is attentive.

Restaurante Adega das Caldas

You can enjoy a delicious meal at the traditional Ourense restaurant, Adega das Caldas. This restaurant offers traditional seasonal food and excellent service. It also offers menus for different groups. It offers various dining environments and is known for its friendly staff. It is also known for its competitive prices.

The restaurant's cuisine is a mix of traditional flavors and innovative Gerson cooking. It has a tradional ambiance with a modern feel. It has a green philosophy and is also eco-friendly. You can choose from the 200 different references in the wine list.

Restaurante Adega das Caldas is a descartable restaurant in the Adega Ourense district. The food is prepared with traditional Spanish ingredients. The chef, Gerson Iglesias, has a vast experience in Spanish cuisine.
Read More: https://bombtoy9.bravejournal.net/post/2022/12/29/Afro-Klectic
     
 
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