Notes

Is The Impossible Burger An Imposter?

<h1>Is Impossible Burger Unhealthy?</h1>
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<p>Impossible Foods is not promising any health benefits for Impossible Burger. The primary goal of the company is to make the world's food system more sustainable. The Impossible Burger uses a plant-based patty. It is low in sodium and cholesterol with 370 mgs.</p>
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<h2>Impossible Burger contains soy leghemoglobin</h2>
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<p>The Impossible Burger uses soy leghemoglobin to create the texture and color of meat. While it may sound like it's controversial it's actually an actual plant Heme that's similar to the iron found in animals. The company claims the process is sustainable, and they don't use actual soy plants.</p>
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<p>The FDA approved soy leghemoglobin in July as a color additive, but it has not been shown to cause cancer. However the FDA requires convincing proof that color additives are safe for human consumption and there's no proof for soy leghemoglobin. The company plans on selling the burgers at some supermarkets as early as September.</p>
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<h2>It has 370 milligrams sodium</h2>
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<p>Although burgers that are meat-free have fewer calories and saturated fats than a traditional burger they do contain higher levels of sodium, which can be problematic for people who suffer from chronic illnesses like high blood pressure. The Impossible Burger has 370 mgs of sodium per portion. This is more than twice the amount of sodium in a typical beef patt which is only 65 mgs per ounce.</p>
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<p>In a 4-ounce serving of the Impossible Burger contains 370 milligrams of sodium, in contrast to 89 milligrams in the same serving of grain-fed beef. This is 4.3 times more sodium per serving than the beef burger. Too much sodium can have serious consequences for your health. While sodium is essential for many basic functions of our bodies, it can also cause problems to our bones. It can raise blood pressure and cause damage to the walls of your vessels, and may even increase your risk of a heart attack or stroke.</p>
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<h2>It has 370 mgs of fiber</h2>
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<p>Anyone looking for more fiber will love the Impossible Burger. While regular beef burgers generally have less fiber, Impossible Burgers have a high amount of fiber, 370 milligrams per serving. Diets high in fiber promote regular stool movements, which can aid in reducing the chance of developing heart disease.</p>
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<p>The Impossible Burger has 8 grams of saturated fat. These fats are derived from coconut oil and safflower oils used in the recipe. These oils aren't necessarily harmful for your health, but they can increase in large quantities. It is recommended to consume less than 10% of your daily calories from saturated fat. This would be 22 grams of saturated fat for 2500 calories, and it would be hard to maintain this level in a vegan diet.</p>
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<h2>It does not contain cholesterol.</h2>
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<p>The Impossible Burger contains zero grams of cholesterol, in contrast to the 80 mg found in a standard "80/20" beef patty. Although the burger may be lower in cholesterol than beef burgers however, it's still a lot higher in saturated fat. To further complicate matters, the Impossible Burger isn't a vegetarian hamburger, which means it's not totally guilt-free.</p>
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<p>This option that is vegetarian is great for vegans and vegetarians. However critics have previously criticized the company. They are also concerned about the safety and efficacy of genetically modified (GMO), crops.</p>
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<h2>It contains no hormones</h2>
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<p>The Impossible Burger, a popular vegan alternative to meat is a favorite choice for vegetarians and vegans. While Read More Here 's not contaminated with hormones and other substances that are typically found in meat, the company has recently been in the news after an investigation found that it is contaminated with pesticides and hormones. While the company claims it tests for pesticide residues, independent testing has found that Impossible Burgers contain glyphosate, an ingredient that has been proven to cause cancer. The EPA however thinks that the amount of glyphosate present to be safe. Furthermore, this chemical can be found in soybeans that are harvested in extractive systems that are heavily dependent on chemical use. The chemical is released into soil and water, which could cause harm to the environment.</p>
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<p>The Impossible Burger is made with soy protein concentrate which has been thoroughly processed. This type of soy isn't readily digested by our bodies. It does contain a variety of micronutrients, such as zinc, vitamin E and iron. The burger also contains soy leghemoglobin, which is a protein naturally found in soybeans. Soy is also renowned for its high content of fiber and other nutrients.</p>
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<h2>It contains no antibiotics</h2>
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<p>The Impossible Burger is promoted as a healthier alternative to beef however certain people have raised concerns about its safety. The product is genetically modified and is a source of Glyphosate, known carcinogen linked to a higher risk of cancer. The FDA has not declared the Impossible Burger unsafe, but the company is still selling it. It does not have to be approved by the FDA. Instead, it can "self-affirm the safety of its ingredients."</p>
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<p>In contrast to real meat and other meat products, the Impossible Burger contains no antibiotics and is free of animal byproducts. Soy protein concentrate is used in the production of the Impossible Burger. Soy protein is the most commonly consumed protein in plants and is a good source for essential nutrients. It is also comparable in protein to animal proteins.</p>
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<h2>It is not a source of cancer-causing agents</h2>
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<p>Impossible Foods produces the Impossible Burger which is a plant-based substitute to beef. The company claims its burgers contain no carcinogenic agents and are made with a patented process. The company makes use of genetically engineered yeast and soy to create heme iron in its products. However the presence of heme iron has been linked with an increase in cancer cases, but soy leghemoglobin has not been associated with the risk of cancer.</p>
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<p>The Impossible Burger is made with the plant-based protein source like soy protein concentrate and coconut oil. It also contains sunflower oil, sunflower oil, coconut oil, and natural flavorings. It also contains between 2% and 2% of potato protein. It also contains heme, which is a naturally occurring substance that can be found in all living things. It's a component of the hemoglobin protein, which carries oxygen throughout the body. However, heme may leave your mouth with metallic taste.</p>
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