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<h1 style="clear:both" id="content-section-0">Built-in Refrigerator & Freezer - High End Fridge - Thermador in Bend Oregon</h1>


a. The temperature control is noticing the discharge air temperature. b. The temperature control ought to be set on the # 4 or # 5. c. The hottest setup is # 1, the coldest is # 9, as well as # 0 is the off setting. The thermostat is designed to check out as well as show a cupboard temperature level not a product temperature. This cupboard temperature may mirror the refrigeration
cycle established by the temperature level control. The most precise temperature on a cupboards operation is to validate the item temperature. 4. The Sollatek control is preprogrammed to launch thaw every 4 hours of compressor run time. a. Right now, the evaporator followers will certainly remain to run but the compressor will certainly transform off. Some cupboards might also transform the turning of the turning around condenser follower electric motor. b. Once a preprogrammed temperature level of the evaporator coil is gotten to, the Defrost Cycle will certainly terminate and also the 2 minute delay will certainly start. After the 2 min delay the compressor will restart. 20 REAL UNDERBAR REFRIGERATION WWW.TRUEMFG.COM STORAGE AND HANDLING Draft beer need to be dealt with as a foodstuff. In many instances draft beer is not sterilized. It is very essential that you save and also handle it effectively. Comply with these steps to guarantee the finest as well as customer fulfillment. Draft beer items have actually an advised service life. If you have concerns pertaining to the shelf life of any of your draught products, please consult with
your supplying depot or respective Brewer representative. Kegs ought to be stored individually from food. If your colder is utilized to cool draft as well as food items, it is really essential that the food not be kept near or on the kegs. PRESSURE Giving stress differ according to: The sort of draft dispensing system The size of draft dispensing line The actual product-some need

even more, some require less The temperature level of the item The pressurizing agent: air stress, carbon dioxide or unique blended gases. HANDY HINTS ON PRESERVING THE RIGHT PRESSURE: Know which pressurizing representative to make use of on which product as well as why. Keep equipment in great fixing. Temperature level Correct temperature level is a crucial aspect to take into consideration in saving and also giving draft beer. Also great or also cozy might create flavor loss, off taste as well as dispensing issues. Helpful Hints on Controlling Temperature Maintain a thermometer handy Display temperature of draft in your cooler as well as at the tap Maintain cooler door closed as much as possible to avoid temperature variation Routine upkeep of refrigeration tools is recommended touching Do not perturb the kegs needlessly. Before touching the keg, make certain that all beer faucet in the serving area remain in the off setting

Totally get rid of the dirt cover (identification cap) from the keg. 21 TRUE UNDERBAR REFRIGERATION WWW.TRUEMFG.COM MAINTENANCE, TREATMENT, CLEANING CLEANSING THE CONDENSER COIL When using electrical appliances, basic safety and security preventative measures need to be followed, consisting of the following: TOOLS REQUIRED Phillips Screwdriver Stiff Bristle Brush Adjustable Wrench Air Storage Tank or CO2 Storage Tank Vacuum Cleaner Cleaner STEP 1- Disconnect power to unit. STEP 3-Get rid of bolts securing compressor setting up to structure rails and also meticulously slide out.(Tube connections are versatile )ACTION 4-Wipe built up dust from condensing coil with a rigid bristle brush. STEP 5 -Lift cardboard cover above follower at plastic plugs as well as carefully tidy condenser coil as well as fan blades.

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B. Temperature controls are factory-set to offer fridges an approximate temperature level of 35F and glass chiller frosters have an approximate temperature of 0F. true manufacturing fridge models.

14 REAL UNDERBAR REFRIGERATION WHEN TO MAKE AN CHANGE TO A MECHANICAL TEMPERATURE LEVEL CONTROL We encourage to make a mechanical temperature control modification only for a high elevation area. ALTITUDE MODIFICATION TABLE: CALIBRATION SCREW CHANGES BOTH CUT-IN AND ALSO CUT-OUT Altitude (Feet) Clockwise Turns 2000 7/60 3000 11/60 4000 15/60 5000 19/60 6000 23/60 7000 27/60 8000 30/60 9000 34/60 10,000 37/60 Scale Overview for Gauging 60 55 5 50 WARMER 10 45 15 40 C OLD E R 20 35 25 30 1 Back of Temperature Control Compressor Terminals Ground Terminal 2 Altitude Adjustment Front of Temperature Control Calibration Screw To readjust the temperature level control take the control handle off to check out the 3 cut-in screw. O 4 5 3 2 1 REAL UNDERBAR REFRIGERATION ELECTRONIC TEMPERATURE LEVEL REGULATES WWW.TRUEMFG.COM DANFOSS ELECTRONIC TEMPERATURE CONTROL GENERAL SEQUENCE OF Procedure control probe=return air defrost probe =coil DANFOSS ELECTRONIC CONTROL REFRIGERATOR WITHOUT DIGITAL DISPLAY SCREEN GENERAL SERIES OF PROCEDURE 1. Valuable Tips on Controlling Temperature level Keep a thermostat useful Screen temperature of draft in your cooler and at the tap Keep cooler door closed as much as possible to stay clear of temperature level variation Normal maintenance of refrigeration tools is suggested TAPPING Do not agitate the kegs unnecessarily.

If you maintain the Condenser tidy you will certainly reduce your solution cost and reduced your electric expenses. The Condenser requires set up cleansing every thirty days or as required. Air is pulled through the Condenser continually, along with dust, dust, grease, and so on. A dirty Condenser can lead to NON-WARRANTEED component & Compressor Failures, Item Loss, and Lost Sales.

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By making use of a soft brush, or vacuuming the Condenser with a shop vac, or using Carbon dioxide, nitrogen, or pressurized air. On most of the reach-in devices the condenser is obtainable in the back of the system.

THE CLEANING UP OF THE CONDENSER IS NOT COVERED BY THE SERVICE WARRANTY! HOW TO CLEAN THE CONDENSER: 1.

Get rid of the louvered grill. Vacuum cleaner or clean the dirt, Air movement dust, or debris from the finned condenser coil. If you have a substantial Condensing System Condenser TM C TRUE dust develop up you can blow out the condenser with pressed air.

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The grill safeguards the condenser. If you have any questions, please telephone call TRUE Production at 636240-2400 or 800-325-6152 and also ask for the Service Division. 22 TRUE UNDERBAR REFRIGERATION WWW.TRUEMFG.COM STAINLESS STEEL TOOLS CARE AND ALSO CLEANING 8 STEPS THAT CANISTER HELP AVOID CORROSION ON STAINLESS STEEL: CARE: Do not use any steel wool, abrasive or chlorine based1.

STAINLESS-STEEL OPPONENTS There are 3 fundamental points which can break down your stainless-steel's passivity layer and permit deterioration to rear its unsightly head. USING THE CORRECT CLEANSING devices Use non-abrasive devices when cleaning your stainless steel products. The stainless-steel's passive layer will not be damaged by soft cloths and also plastic searching pads.

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1. Scratches from cable brushes, scrapers, as well as steel pads are just2. a couple of examples of items that can be rough to stainless steel's surface. 2. Deposits left on your stainless-steel can leave spots. You may have tough or soft water relying on what component of the country you stay in.

Difficult water that is warmed can leave deposits if left to sit too long. All down payments left from food prep or solution need to be removed as soon as feasible. Chlorides are present in table salt, food, and water.

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RECOMMENDED CLEANING COMPANY FOR CERTAIN CIRCUMSTANCES/ SETTINGS OF STAINLESS 4. STEEL A. Soap, ammonia as well as detergent medallion applied with a fabric or sponge can be utilized for regular cleaning. B. Arcal 20, Lac-O-Nu Ecoshine used supplies obstacle movie for finger prints and smears. CLEANSING ALONG THE POLISH LINES Brightening lines or "grain" show up on some stainless-steels.

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Use a plastic searching pad or soft towel when you can not see the grain. USE ALKALINE, ALKALINE CHLORINATED OR NON-CHLORIDE INCLUDING cleansers While many conventional cleaners are filled with chlorides, the industry is giving an ever before raising choice of non-chloride cleansers. If you are not sure of your cleaner's chloride content get in touch with your cleaner provider.

Stay clear of cleansers consisting of quaternary salts as they can assault stainless-steel, creating matching as well as rusting. WATER therapy To reduce deposits, soften the difficult water when feasible. Installation of specific filters can remove corrosive and also horrible elements. Salts in a properly maintained water softener can be to your benefit. Call a therapy professional if you are unsure of the proper water treatment.

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D. Easy-off and also De-Grease It stove aid are superb for removals on all finishes for grease-fatty acids, blood as well as burnt-on foods. E. Any kind of good industrial cleaning agent can be used with a sponge or cloth to get rid of grease and also oil.

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Benefit, Super Shine, Sheila Luster are excellent for remediation/ passivation. 6. NOTE: The usage of stainless-steel cleaners or various other such solvents is not advised on plastic parts. Warm soap as well as water will certainly be enough. PRESERVING THE CLEANLINESS OF YOUR FOOD devices Usage cleansers at the advisable strength (alkaline chlorinated or non-chloride).

Wash When utilizing chlorinated cleaners you should rinse as well as clean dry immediately. It is much better to clean standing cleansing representatives as well as water as quickly as feasible.

Oxygen assists keep the laziness film on stainless steel. CONSISTENTLY RESTORE/PASSIVATE STAINLESS STEEL 23 TRUE UNDERBAR REFRIGERATION WWW.TRUEMFG.COM GENERAL MAINTENANCE DRAFT BEER PROBLEMS To lessen draft beer issues, constantly follow the suggested instructions for temperature level and also CO2 stress from your beer distributor.

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BEER LACKS TYPICAL ZESTFUL BREWERY FRESH FLAVOR. CO2 transformed off when not in use. Contaminated air source (connected with compressed air). Greasy glasses. Insufficient pressure. Pressure shut down during night. Loosened tap or air vent link. Slow-moving pressure regulator. Obstruction in lines. INCORRECT HEAD - SUMMARY: LARGE SOAP-LIKE BUBBLES, HEAD LIQUIFIES REALLY QUICKLY.

Inappropriate put. Stress needed does not represent beer temperature. Coils or straight draw beer lines warmer than beer in keg. Little lines right into large tap shanks. Beer drawn poorly. CLOUDY BEER - DESCRIPTION: BEER IN THE GLASS APPEARS HAZY. UNCLEAR. Dirty glass or tap. Beer over chilled. Beer temperature difference in keg (Beer may have heated up at sometime).

Trimming beer via tap. Beer line in inadequate problem. Filthy lines. Beer that has been iced up. True Mfg BAD preference Filthy faucet. Old or filthy beer lines. Failing to purge beer lines with water after each vacant keg. Unhygienic conditions at bar. Foul air or dust in lines. Oily air; oily cooking area air.

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Dry glasses WILD BEER - DESCRIPTION: BEER, WHEN DRAWN, IS ALL FOAM AS WELL AS NOT ADEQUATE LIQUID BEER. Catches in beer lines. Beer too cozy in kegs or lines.

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Draw pressure release ring on body of faucet to release pressure continuing to be in line. Get rid of regulator from made use of cylinder at "E". Get rid of dust cap from brand-new gas cylinder at "E" and also clear dust from electrical outlet by opening up and shutting shutoff "A" rapidly making use of proper wrench.

Connect regulator to brand-new cylinder at "E". (use new fiber/plastic washer, if required). 7. Open shutoff "A" all the means. 8. Close valve "C". 9. Readjust regulator trick "B" by transforming clockwise to establish stress. (Examine setting by opening "C" as well as drawing and launching the ring "F" on the stress release valve on the body of the faucet) 10.

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It needs 1/2 extra pound Carbon dioxide to dispense 1/2 barrel of beer at 38F with 15 pounds pressure on barrel. STRESS MODIFICATION ON CARBON DIOXIDE REGULATORY AUTHORITY INCREASING STRESS: 1. Close regulatory authority shut-off "C".

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