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Are You A Great Admirer Of Pizza? Know A Few Facts About Wood Fired Pizza
Did you know? The ancient Greeks were the first one to make a pizza. Pizza, the name itself makes people drool, whether it be your kid or maybe your kid's granny otherwise you. You have it daily or at best once in a week, but do you realize the important points behind this mouth-watering delicacy? If not, familiarize yourself with the reality in regards to the mobile wood fired pizza Canberra.

Benefits of an Wood Fired Oven

Faster Cooking

Generally a normal oven takes 20 to 30 minutes for a preheating of 700 to 800 degrees Fahrenheit. While in a wood fired oven you can obtain temperature above the typical oven in lesser time, ultimately causing a faster cooking time.

Enhances The Flavour Of Food

As the warmth distributes evenly inside wood fired oven, the meat stuffs obtain a smoky flavour which can be unique.

Retains The Nutrients

The wood fired oven cook the foodstuff quickly and retains the nutrients and the antioxidants. Longer cooking depletes the nutrients in the food.

Multi cooking purpose

Wood fired ovens are not only useful for baking pizzas and also to bake breads, roast meats, veggies and even more.

Saves energy

Those who select green environment might want to use the wood fired ovens because they require only heat energy from your fire.

Wood Fired Pizza

As a saying goes "Old is Gold", all our ancient stuffs or food preparation techniques possesses its own style, taste and uniqueness. Even though we have use of a number of pizzas from your mobile pizza catering Canberra nothing can match the taste of a wood fired pizza. The culinary specialists say that cooking pizzas inside a wood fired oven possesses its own health advantages and tastes in comparison to the pizzas baked inside a electric or gas oven by pizza catering Canberra. The wood fired pizza has the following characteristics making it healthier and tastier.

Better Crust

The radiant heat taps the moisture in the pizza dough and helps to create a soft, puffy and chewy pizza.

Unique Flavour

These pizzas have a very smoky flavour which cannot be obtained in a conventional oven.

Crispier Toppings

Since mid-air flow inside wood fired oven is uniform, the pizza is slowly cooked, resulting in a crispier toppings plus a thoroughly cooked pizza.

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Cooking at high temperatures retains the nutrients inside the veggies along with the other ingredients.

Thus using the stones, bricks and the woods have been there from the dawn of human civilisation, so don't miss to taste the pizzas which our forefathers had.
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