Notes

GlyphosateFarmers choose glyphosate for sustainable farming to ensure our food supply over the long-term.
It's clear that world population is growing. It's no secret that world's population is increasing. By 2050, it will reach 9.7 million people.1 But the amount of land that can be used for agriculture in the world isn't expanding at the same rate as we do. This poses serious challenges for farmers responsible for producing enough food of high-quality for Canadians and other countries all over the world.

Canada is the fifth largest exporter of food across the world.2 Canadian farmers will be essential in supplying food for the increasing population. They will be faced with greater demands than ever and will also have to manage pests, diseases and weather changes to ensure their land is healthy and productive for the next generation.

グリホサート https://kotobank.jp/word/グリホサート-486290 To meet growing demand, farmers will need to produce 70 per cent more food in 2050. *Source: Food and Agriculture Organization of the United Nations. How to provide food for the world by 2050

The Food and Agriculture Organization of the United Nations How to feed the world by 2050

Farmers aren't able to meet this increasing demand all on their own. Technology and tools of the present, such as herbicides such as glyphosate , are employed to assist farmers in a more efficient and precisely manage weeds, which leads to a more secure and sustainable food supply.

What is glyphosate exactly?

Glyphosate is an adaptable, non-selective herbicide that is used by farmers, land managers and gardeners all over the world for more than 40 years. Glyphosate works by blocking an enzyme that plants, specifically unwanted weeds, require in order to grow. These enzymes don't exist in mammals or humans.4 Glyphosate is not any risk to them when it is used in a safe manner.

Glyphosate is used in many different ways beyond agriculture. It is utilized by municipal authorities in urban green spaces to shield wildlife and the public from harmful weeds.6 Additionally, it is employed in railways to ensure that conductors are visible and to prevent fires.

More recently it's been noticed that there's been a greater amount of focus on the use of glyphosate in our daily lives. It's essential to question the ingredients that we consume. However, over 160 health regulatory bodies around the world including Health Canada agree that glyphosate is safe when it's used in the right way.

Canadians should be more aware of glyphosate and the ways it is utilized. This will ease their concerns.

Glyphosate can be used in the process of increase the yield of crops.

Glyphosate-based herbicides can be used in agriculture to benefit farmers, consumers, the environment, and all others. It is vital for effective herbicides as well as sustainable food supply as well as environmental sustainability. Let's take a look at each of these benefits in greater depth.

In the world, farmers are losing between 30-40% and 40 percent of their crops due to pests, diseases, and weeds.9 According to the United Nations Food and Agriculture Organization (UNFAO), these losses could increase by a third when crop protection methods aren't used. It's a terrible loss, particularly for farmers, when you consider that these crops are their main source of income.

It's not difficult to understand the reason why farmers have relied on their tools throughout the year. http://www.aisti.co.jp/assay/sti-gs/ Glyphosate is a powerful method to eliminate destructive weeds from fields, particularly those that are resistant to glyphosate.

Crops against. Weeds: A battle of their lives

Glyphosate provides a fighting chance for crop.

Canadians and global consumers enjoy the benefits of plentiful and affordable food

The population is growing and 50% of today's agricultural land is in danger of being unusable in less than 40 years because of the desertification process and land degradation.10 This has led to increased food shortages. Canadians could pay up to 55 percent more to buy food if they don't adopt modern farming techniques like the use of Glyphosate.11

Additionally, our most loved foods would become more difficult to find. Farmers will be able grow more of the foods that we love for a long time due to the advancements in research in plant science.

Glyphosate can do more than keep your produce affordable. It aids farmers in caring for what Cherilyn Jolly Nagle who is a Saskatchewan farmer who calls "their most important asset", which is their land.

Keep foods we love on our tables

Farmers can prosper when they use crop protection tools, like glyphosate, to guard crops from pests and disease.

42% more grain such as corn and wheat

72 percent more fruit

83% More vegetables and potatoes12

The advantages of glyphosate are clear. But is it safe to use glyphosate?

Yes. Like all pesticides, it must be applied according to the directions on the label. グリホサート 分析法 In Canada, glyphosate use is controlled by the Canadian Food Inspection Agency (CFIA) which checks crops for residues from pesticides and ensures that the use of the pesticide is done correctly and also the Pest Management Regulatory Agency (PMRA), which provides the regulations, guidelines including product submission evaluations, product submissions, and approvals (or rejections)--and has one of the most intensive evaluation procedures in the world.14

While regulatory agencies are responsible for ensuring that farmers use the correct herbicides, farmers and manufacturers also play an important part in ensuring that glyphosate can be used safely and properly so that there isn't any unintended harm to animals, the environment or even humans.

http://www.tomson.co.jp/product/herbicide/001/ The combination of technological advancements and precision agriculture allows farmers to make precise glyphosate applications. This includes where and how much.

Glyphosate residues are rarely found in food items. It could cause harm when it is detected within certain levels. It is extremely rare for glyphosate to be detected on food.

Glyphosate is an ingredient used in sustainable farming practices.

グリホサート 論文 Farmers utilize herbicides, such as Glyphosate, as part an integrated pest/weed management practices--meaning they use more than just herbicides to control the weeds. Glyphosate permits farmers to use conservation tillage and no-till methods that have long-term benefits for soil, air and the environmental.

- The reduction or removal of tilling or plowing of land

To cut CO2 emissions

Capturing carbon from soil

- Improving soils ' health

- Reducing the flow of water and limiting erosion13

"No pesticide regulator in the whole world currently thinks that glyphosate poses risk to human health at the moment." - Health Canada (January 11, 2019).

The Food and Agriculture Organization of the United Nations How to provide for the planet's needs in 2050

Now is a better time than ever before for Canadian farmers to have access to the tools, technologies, and support needed to meet increasing demands for food production.

A good mix of food safety, agricultural, and pest management methods will help farmers will continue to safeguard the food we eat. Glyphosate is one of many tools that they will employ to ensure Canadians and other people around the globe have access to nutritious and affordable food options in the near and future.
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