Notes

Are tapwaters contaminated by herbicides like glyphosate? What are the sources for these unsubstantiated rumors?
What exactly is Gryphosate herbicide you ask?

Glyphosate (ingredient named "glyphosate Iopropylamine Sal") is a herbicide for cultivation and gardening throughout the world, including Japan. It is absorbed by the leaves and stem greens before moving towards the root and then withers the entire plant. The plants die when the herbicide is applied to leaves. Numerous pesticide companies offer glyphosate-based herbicides because the patent time period for these ingredients has expired. All herbicides containing glyphosate in the marketplace have been rigorously examined and are, therefore, reliable.

One of the advantages of glyphosate (glyphosate) is its "safety". The chemical is not toxic to animals and blocks the action of enzymes in plants. Additionally, when the chemical solution is in contact with soil it turns into a food source for microorganisms. It is then separated into water, carbon dioxide and so on. It is further distinguished by the fact that there are no herbicidal ingredients remain. It is a pesticide well-known throughout the world, which helps reduce greenhouse gas emissions.

Glyphosate in tapwater

Tap water is secure

Does the tap contain glyphosate? water?

Weekly Shincho stated in April 2020 that "In Japan, there's no standard value left for glyphosate found in the tap water. There is only the value that is targeted." This value is higher than other pesticides and drinking water sources are contaminated. I published an article that stated that there is. It has been feared that high concentrations could remain in tap water. This is not true.

First of all, the reason why glyphosate does not have an "standard value" however it has a "target value" is that , if the draft water quality standard value (concentration that is safe drinking 2 liters of tap water every day for the rest of your life) is glyphosate and 10 minutes of 2 ppm. The tap water never had any concentration higher than 0.2ppm (1). グリホサート According to a Ministry of Health, Labor and Welfare survey, Japan has not seen any instances of glyphosate contamination in tap water that has concentrations exceeding 0.02ppm. グリホサート The main reason is that there is no risk of being detected.

Furthermore that, the glyphosate spray reduces the rate of soil degradation and degrades in as short as two days. The same concentration will transfer into tap water and rivers and it will not pollute.

グリホサート Japanese tapwater is uncontaminated

Tap water in Japan is known to be safe throughout the world. It is safe to drink tap water as is. There are 51 requirements for inspection and the water supply is controlled by strict quality standards. Water can be classified as "acidic" neutral or alkaline depending on its pH. But tap water in Japan is required to have a pH that is close to neutral (between 5.8 and 8.6). Iron rust can still be a possibility if your water supply pipes are damaged.

https://www.nies.go.jp/kisplus/dtl/chem/YOT00096 How is tapwater produced? Tap water mainly uses surface water, such as dam lakes and rivers as raw water. After the removal of impurities by precipitation and filtration and sterilization, the water is cleaned by water purification facilities. Each household receives the tap water via its pipes.

https://dl.ndl.go.jp/info:ndljp/pid/10873676 The story of Japanese pesticide residue standard value

The standard glyphosate residue value for wheat in Japan is currently 5 ppm however, up to December 2017, it was at 5 ppm. Concerning this, there are opinions that say "We have increased it to 30ppm , which was a reduction of 6 times, and we rebuked health damage."

https://www.pref.kumamoto.jp/uploaded/attachment/3733.pdf Glyphosate in tap water

The glyphosate residual value is exactly the same as the value for international use.

The reality is that the international standard was never modified, rather it was adjusted to the value that was left from the standard. Japan imports wheat in massive quantities from the United States, Canada and South America. The importer, also known as the overseas producer controls the use of glyphosate in accordance with the international standard of 30ppm. However, Japan's normative value for glyphosate is 5ppm. This means that any import of the substance will be prohibited. The availability of wheat could be affected, and Japanese food could be in danger. In order to meet international standards the standard value was rewritten. The current standard values do not pose any safety concerns.

You must have a good understanding of glyphosate

To avoid consumers being emotional influenced by pesticide residues discussions, it is important that you have the correct knowledge. Experts have conducted research in the field of science. Also, you should be able to enjoy your food without being distracted be distracted by gossip.

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