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It is the only winery in New Zealand committed exclusively to making premium Méthode Traditionelle wine. The award-winning winemaker has designed wines that rival the best in the world applying approaches perfected more than twelve generations by his loved ones in Champagne. Following studying winemaking and working at the loved ones winery, he visited New Zealand, saw the potential and emigrated. In 1980 he planted the very first grapes dedicated to sparkling wine production in Marlborough’s gorgeous Wairau Valley. Daniel pioneered the specific increasing strategies and production strategies at that time.

At Alpha Domus our philosophy is to generate premium wines from Hawke's Bay, fully representative of their terroir. Our aim is to bring all the qualities of our special vineyard terroir through into the wine. Naturally well balanced these distinctive wines from Hawke's Bay display great varietal characters and are effective devoid of forsaking the qualities that make a wine enjoyable correct by means of to the final drop. The emphasis is on fruit definition, mid-palate fullness, subtlety, complexity and elegance making sure that the wines will age gracefully a hallmark of Alpha Domus.
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Loved ones-owned Batch Winery produces wines which are crafted in smaller lots with no compromise. With vines expanding for twenty years Batch Winery produces estate wines under BATCH and reserve wines beneath THOMAS & SONS such as high quality Syrah, Cabernet Sauvignon, Pinot Gris, Chardonnay, and Flora. We are a smaller, family members-owned winery based in the stunningly beautiful Marlborough area of New Zealand.
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The Trinity Hill story started as an homage to the wines of the Northern Rhone when cuttings of Syrah from Hermitage, and Viognier from Cote Rotie had been gifted to our founding winemakers. From the principal road, a extended driveway climbs previous vineyards which created their initial handmade, blended red wine in 1999. We evaluation about ten,000 wines each and every year, and are delighted to see so many wineries producing wines of outstanding good quality. No manual labour is spared in the production of premium high quality grapes.
The name derives from the gold mining town and mountain range to which Carrick appears. The symbol of the ‘Carrick Bend’ on all of our labels signifies the robust union involving our land and our men and women. To express this wonderful location, we make wines applying only hand-picked, organically-certified, estate-grown fruit, with one hundred% indigenous yeast and minimal winery additions. When dedicated mainly to Pinot Noir, we are equally enamoured with Pinot Gris, Sauvignon Blanc, Riesling, Pinot Blanc, and Chardonnay.
Mount Riley Wines
Biodiversity is encouraged in a largely monoculture by increasing plants in the vineyard to attract beneficial insects and developing native plantings around the home. The climate and the exposed stony sub-soils make the location perfect for expanding grapes! Planting began in 1999 with a concentrate on Pinot Noir due to the owner Alastair Scott's passion for the assortment. We also create Sauvignon Blanc, Chardonnay and Pinot Gris across three tiers.

Peregrine is a boutique, artisan producer of a premium variety of wines, with a concentrate on Pinot Noir, and an outstanding range of white varietals. It is a brand that has, because its initially vintage in 1998, gained a reputation both domestically and internationally as one of New Zealand’s iconic wine brands. blockout roller shades is nestled on an old stony river terrace encircled by spectacular views and unruffled tranquility in Wairarapa, New Zealand. After a century committed to the International meat trade, the founder's good grandson, Paddy has established the Borthwick family vineyard. Leaving nature untouched in the vineyard and winery makes it possible for us to produce a range of premium, finely crafted Pinot Noir, Chardonnay, Sauvignon Blanc and Riesling wine styles.
Black Barn Vineyards
In this regular cellar Johanneshof’s flagship wine, the Methode Traditionnelle ‘EMMI’ is fermented in its bottles and aged on its yeast lees for much more than five years. Johanneshof is a single of a few New Zealand wineries which create Grappa & Grape Brandy. Referred to as “EDELBRAND”, the Grape Brandy is made from one hundred% Marlborough grapes, distilled twice like a Cognac and matured for 25 years in little Limousine oak casks. The Bostock organic story was born out of a enjoy for the land and the love an inspirational woman had for her boys. The late Vicki Bostock loved the land and it was this certain piece of land in unique, which she fell in love with. Vicki’s Vineyard runs alongside the Bostock loved ones household at Ngatarawa, positioned centrally within the Bridge Pa Triangle.

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