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<h1 style="clear:both" id="content-section-0">SPRIZZA MODELS SPZ40 / SPZ50 PIZZA DOUGH ... in Tuscaloosa Alabama</h1>
Sprizza 40 Pizza Spinner - Univex Corporation



4 designs are readily available with 13" blades in your choice of manual or semi-automatic controls. The semi-automatic 1000S includes an automated slice control panel with 9 setups and a programmable slice counter as much as 1000 pieces. Carriage tilts back for easy cleaning. 19 16 UNIVEX SLICERS ECONOMIC CLIMATE SERIES For occasional, light-duty use, our Economic situation Series of small manual slicers uses big-time performance at a cost effective price.

Slice densities are considerably variable from 0 to 1/2". Choose from 2 versions in 10" and also 12" blade dimensions with an optimum usage of 2 hours daily. univex commercial meat slicer Worth Series VALUE SERIES Powerful sufficient for 8 hrs of continuous use, our Value Series slicers are terrific for medium- to heavy-use atmospheres.

SIZE/PRODUCT PIECE COSTS 1000M Heavy Obligation Grocery store delis, large restaurants, any type of organization that runs a 7/8" Guidebook 13" blade Capable of cutting high volume amounts of cheese. PREMIUM 1000S Heavy Obligation Grocery store delis, big restaurants, any institution that runs a 7/8" Semi-Automatic 13" blade slicer continually.

SPRIZZA MODELS SPZ40 / SPZ50 PIZZA DOUGH SPREADER OPERATOR'S MANUAL

PREMIUM 8713M Hefty Task Delis, large restaurants, any kind of organization that runs a slicer up to 7/8" Handbook 13" blade 8 hrs a day. Efficient in cutting high volume amounts of cheese. COSTS 8713S Heavy Obligation Delis, big dining establishments, any type of establishment that runs a slicer up to 7/8" Semi-Automatic 13" blade 8 hours a day.

Univex SPRIZZA40 Dough Sheeter w/ 15 3/4" Ring, Automatic ... in West Jordan Utah
QUALITY. SUPPORT. SERVICE.

VALUE 7512 Medium to Sturdy Delis, huge restaurants, any kind of institution that runs a slicer approximately 7/8" Manual 12" blade 6 hours a day. Qualified of slicing moderate amounts of cheese. univex pizza dough spinner review and usage guide. VALUE 7510 Medium to Sturdy Delis, huge restaurants, any organization that runs a slicer approximately 7/8" Guidebook 10" blade 6 hours a day.

QUALITY. SUPPORT. SERVICE.

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VALUE 6612M Medium Small colleges, nursing homes, and restaurants that run a slicer approximately 1/2" Manual 12" blade 4 hours a day. With the ability of slicing moderate quantities of cheese. VALUE 6612S Tool Little institutions, taking care of homes, and dining establishments that run a slicer up to 1/2" Semi-Automatic 12" blade 4 hrs a day.

ECONOMIC CLIMATE 4612 Light Task Tiny operations or house usage, approximately 2 hrs a day - univex pizza dough spinner review and usage guide. 1/2" Guidebook 12" blade ECONOMY 4610 Light Obligation Small procedures or home use, as much as 2 hrs a day. 1/2" Handbook 10" blade 20 DURABILITY 17 Backed by extensive research study, layout excellence, and also ongoing refinement, Univex ovens provide maintenance-free performance and unrivalled longevity.

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