Notes

How did champagne get its name?
The word "champagne" is obtained from the Latin word "campania" and the French word "champagne". "Campania" indicates "country" or "area", and "champagne" suggests "open field". The name "champagne" first appears in files in the 12th century. It is believed that the first taped use of the word "champagne" to describe a specific red wine area was in 1284, when the Pope gave theChampagne districtto the Count of Champagne.

The earliest recognized mention of gleaming red wine is from a Spanish document from 1497. https://ivfsurvivalguide.com/?p=223 The document describes a wine from the Spanish town of Sant Sadurn� d'Anoia called "vino de la communidad", which was made by including sugar and yeast to white wine that had been fermenting in barrels. This red wine was then kept in underground cellars till it was all set to consume.

The first recorded use of the word "champagne" to describe a particular wine product remained in 1662, when Dom P�rignon, a Benedictine monk, was acting as cellarer at the Abbey of Hautvillers. His task was to supervise the production of white wine, and he is credited with establishing the technique of blending various wines to produce a more consistent item. He likewise started including sugar to the white wine to offset its natural bitterness, and he is thought to be the first to use corks to bottle gleaming wine.

The Champagne area lies in northeastern France, about 100 miles (160 kilometers) east of Paris. The area has a cool climate, which is needed for the production of good champagne. The grapes for Champagne are grown in milky soil, which is likewise necessary for the white wine's distinctive taste.

https://thumbpower.org/?p=735 The Champagne area is divided into five sub-regions: the Montagne de Reims, the Vall�e de la Marne, the C�te des Blancs, the C�te des Bar, and the Aube. The best-known wines come from the first three of these sub-regions.

The Montagne de Reims is known for its Pinot Noir grapes, which produce full-bodied red wines. The Vall�e de la Marne is understood for its Pinot Meunier grapes, which produce fruity red wines. The C�te des Blancs is understood for its Chardonnay grapes, which produce light, crisp wines.


Sparkling wine was first produced in the Champagne area in the early 1700s. https://sakeradvantage.com/?p=1275 The white wines were made in the m�thode champenoise, or Champagne technique, which includes a second fermentation in the bottle.

The m�thode champenoise is a lengthy and pricey process, which is why Champagne is usually more expensive than other types of champagne.

Many of the Champagne produced in the area is white, however a percentage of red Champagne is also made. Champagne is generally drunk as an aperitif, or prior to a meal, but it can also be intoxicated with food.

Champagne is a popular option for special celebrations, such as weddings, anniversaries, and New Year's Eve. It is also regularly offered as a gift.

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