Notes

What was the process that led to Roundup Ready and Roundup develop?
First of all, what is Roundup Ready? And what are the Roundup Ready crops? Roundup Ready is the trademark name of a line of genetically modified crops that are resistant to Roundup. These are referred to as 'Roundup Ready' crops.

ラウンドアップ Roundup Then, was it really invented?
John Franz, Monsanto chemical scientist and the first to realize the active ingredient in Roundup was glyphosate, in the year 1970. He was the first to identify it as a herbicide. In the agricultural industry, most herbicides were pre-emergent. This means they were applied before the weeds and crops emerged. Glyphosate's extraordinary post-emergent capability to control large quantities of broadleaf and grass herbicides was unique. Its combination with its remarkable environmental (soil destruction rapid degradation, no carryover) and toxicological (extremely minimal toxicity to mammals, beneficial organisms, etc.), was what made it a revolutionary product.

Which year was it when Roundup first launched?
https://www.amazon.co.jp/日産化学-除草剤-原液タイプ-ラウンドアップマックスロード-500ｍｌ/dp/B001GH6XVQ Roundup(r) is an herbicide with broad spectrum, was first introduced to the market in 1974. It quickly became become the top-selling agricultural chemical. Roundup(r) was initially used to treat ditches, railroads as well as on fields between growing seasons, quickly rose to prominence. This allowed farmers control the grass and broadleaf wild weeds from the soil. It also reduced the need for tillage and preserved the soil structure.

ラウンドアップ The Roundup Ready GMOs followed.
Inspired by the groundbreaking developments in recombinant DNA technology in the 1970s, Monsanto scientists recognized the numerous advantages for farmers when Roundup(r) could be directly applied on growing crops to control weeds within their fields. ラウンドアップ Ernie Jaworski, Rob Horsch, Steve Rogers, and I began to work on this issue. This team developed the first method to introduce genetic to the plants in the late 1980s. https://www.amazon.co.jp/%E6%97%A5%E7%94%A3%E5%8C%96%E5%AD%A6-%E9%99%A4%E8%8D%89%E5%89%A4-%E5%8E%9F%E6%B6%B2%E3%82%BF%E3%82%A4%E3%83%97-%E3%83%A9%E3%82%A6%E3%83%B3%E3%83%89%E3%82%A2%E3%83%83%E3%83%97%E3%83%9E%E3%83%83%E3%82%AF%E3%82%B9%E3%83%AD%E3%83%BC%E3%83%89-500%EF%BD%8D%EF%BD%8C/dp/B001GH6XVQ Then, we began to work on creating virus resistant crop varieties, insect-resistant, and Roundup-tolerant.

It was widely known that Roundup can block the biochemical pathways that plants employ to make aromatic amino acids. Roundup's high degree of security for humans and mammals is due to the fact that glyphosate has the ability to be rapidly broken down by soil microorganisms. Our researchers discovered both plant and microbe genes that conferred resistance to herbicides. The USDA approved the first field test of Roundup Ready plants in 1987. This was a Roundup resistant tomato crop that was derived by genetically modified tomato plants. They also showed tolerance to Roundup. Then, a few years later, the Roundup Ready trait originated from bacteria and was isolated.

Let's start with soybeans. https://chiebukuro.yahoo.co.jp/search/?rkf=1&ei=UTF-8&p=%E3%83%A9%E3%82%A6%E3%83%B3%E3%83%89%E3%82%A2%E3%83%83%E3%83%97&fr=sc_dr&__ysp=44Op44Km44Oz44OJ44Ki44OD44OX Answering the questions "What are Roundup-Ready soybeans?" and "How are Roundup-Ready soybeans produced?" will help us understand how soybeans are made. Roundup Ready soybeans can be described as genetically engineered soybeans that have their DNA modified so that they can resist Roundup's main ingredient which is the chemical glyphosate. The soybean is resistant to Roundup because every seed is equipped with the Roundup Ready gene infected before it's planted. ラウンドアップ This permits farmers to spray their field with herbicides and not kill their plants.

Roundup Ready crops changed agriculture and agricultural science in the year 1996. Roundup resistance quickly became a popular crop in the United States. More than 90 percent of U.S. soybeans as well as cotton, corn and canola fields now utilize this biotech trait. Roundup Ready crops have simplified and improved weed control systems that resulted in greater crop yields. Apart from decreasing the cost of equipment and tillage, Roundup Ready crops also allow for easier harvests because there are less plants. An environmental major benefit is the increased conservation cultivation. farmers can cut down on the amount of energy used, GHG emissions and soil structure while preserving soil structure. In 2013, this was equivalent to the removal of 28 billion kilos of carbon dioxide from the atmosphere, or equal to removing 12.4 million cars off the road for a single year (Source: PG Economics).
Website: https://www.zennoh.or.jp/eigi/research/pdf/gr334_06.pdf