Notes

GlyphosateOur food supply is secure for years to come Why farmers use Glyphosate as a sustainable crop fertilizer.
It's not difficult to notice the world's experiencing an the growth of population. It's no secret that world's population is growing. By 2050, it will reach 9.7 million people.1 But, the amount of land used for farming in the world isn't growing as fast as we are. This poses significant challenges to farmers who are accountable for providing food of high-quality for Canadians and others all over the world.

Canada is the 5th largest global exporter.2 Canadian farmers play a vital role in providing the food we need for everyone. They will have to supply more food items than ever before.

Farmers will need 70 percent more food production by 2050 to meet the growing number of people. *Source: Food and Agriculture Organization of the United Nations. How to feed the planet by 2050

The Food and Agriculture Organization of the United Nations. How to feed the entire world by 2050

Farmers aren't prepared to deal with this rising demand. The latest technology and tools, such as herbicides such as glyphosate , are used to help farmers effectively and efficiently manage weeds that results in more sustainable and secure food supply.

What is glyphosate? How is it used?

Glyphosate is a versatile, non-selective herbicide that has been used by land managers, farmers and gardeners all over the world for more than 40 years. It does this by blocking the enzyme plants (in this instance, weeds that are not wanted) need to develop. These enzymes don't exist in humans, or in other animals.4 Thus, glyphosate is no danger to any species in the event that it is used correctly.

There is also a broad variety of applications for glyphosate, which goes beyond agricultural. It is used in municipalities to protect wildlife and the general public from toxic weeds.6 Furthermore, it's employed to stop the spread of fire and to maintain the visibility of railway tracks.

In recent years, glyphosate has been the subject of more scrutiny and is now being utilized in our daily lives. While it's essential for us to be aware regarding the foods we eat, it's worth noting the fact that more than 160 international regulatory agencies (including Health Canada) agree that glyphosate is safe employed when done in a safe manner.

Canadians can be helped to better understand glyphosate, its uses, and the significance it plays in food production and sustainable farming practices. It could help alleviate concerns about this method that is among many tools used by farmers to ensure everyone has safe, affordable and easily available food.

What is the reason to use glyphosate for agriculture?

Glyphosate-based herbicides are used in agriculture to benefit consumers, farmers as well as the environment and all others. It is vital to effective control of weeds, food security, and environmental sustainability. Let's look at each one.

https://www.monotaro.com/k/store/グリホサート 除草剤/ According to the United Nations Food and Agriculture Organization (9 U.N. Food and Agriculture Organization) Farmers across the world suffer losses of between 30-40% and 60% of their crops each year to pests and weeds. https://www.cainz.com/g/4549509659075.html It is devastating, especially for farmers who depend on these crops for their livelihood.

So, it's no wonder farmers have come to rely on tools they can rely on, year in and year out. Glyphosate is a powerful method to eliminate destructive weeds from fields, especially when they're resistant to glyphosate.

Weeds against crops The battle of their lives

Glyphosate offers a chance to fight for the crops.

Canadians and other consumers around all over the world enjoy the benefits of a wide selection of cheap food options

The population is growing, and the majority of the agricultural land is at risk due to soil degradation and desertification.10 This has led to increased food insecurity. Canadians can expect to pay 55% less for food items if there aren't any new farming techniques, like the use of glyphosate.11

It would also make it harder for us to locate the foods we enjoy. Farmers can grow more of the foods we love for many years thanks to research in plant science.

Glyphosate is a great way to control weeds. It also can help keep food prices down at the store. It aids farmers in caring for what Cherilyn Jolly Nagle who is a Saskatchewan farmer, calls "their most important asset", which is their land.

Keep the dishes we love on your table

Equipment for crop protection, such as glyphosate can be used to safeguard crops against diseases and pests. Farmers are able to grow.

42% more grain like wheat and corn

72% More Fruit

83% more vegetables and potatoes12

These benefits are obvious. But is it safe to use glyphosate?

グリホサート Simply put it, the answer is yes. As with all pesticides, you must always adhere to the directions on the label. The Canadian Food Inspection Agency (CFIA) checks crops for pesticide residue and makes sure farmers are using it correctly. The Pest Management Regulatory Agency (PMRA) is a regulatory agency that provides guidelines, product submission evaluations and approvals (or rejections) and is one of the most rigorous evaluation processes in the world.

And while regulatory agencies ensure that farmers are using approved herbicides producers and farmers contribute to ensuring glyphosate is used safely and appropriately so that no unintended harm is posed to the environment, animals or humans.

グリホサート Precision technology and farming has allowed farmers to gain more control over their application of glyphosate. They are also able to pinpoint exactly where and how the glyphosate is used.

It is extremely rare for pesticide residue to be discovered in food. However, it can be harmful in the event that it is. CFIA assures farmers that they are using herbicides correctly and following the established limits of residue16. It is extremely uncommon to find glyphosate in food products at a low level which is far below the Government of Canada's limit.17 As it would not be a danger to humans or animals18.

Sustainable farming practices include the use of Glyphosate

Farmers use herbicides, like Glyphosate, as part an integrated pest and weed management system. This means they are using more than herbicides for controlling weeds. グリホサート 稲 Glyphosate has enabled them to adopt conservation tillage / no-till practices that have long-term benefits to the soil, air and the surroundings as a whole and include:

- Reduction or elimination plowing/tilling of the land

- Reduction of CO2 emissions

Capturing carbon from the soil

- Improving soil health

- Reducing runoff , and limiting erosion13

"No pesticide regulatory authority in the world currently considers the glyphosate chemical a cancer risk to humans at the present levels to which they're exposed." - Health Canada, January 11, 2019.

Food and Agriculture Organization of the United Nations.

Making sure Canadian farmers have the equipment, tools and support they need to meet the increasing food demands of a growing population is more crucial than at any time in the past.

A good mix of food safety, agricultural and pest management methods will help farmers are able to continue protecting the food we eat. Glyphosate is just one of numerous tools they'll use in order to ensure that Canadians as well as other people around the globe have access to healthy and affordable food, now and in the future.
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