Notes

GlyphosateWhy farmers prefer to grow organically using glyphosate to ensure we will have food for the foreseeable future.
It's not hard to see that the world is experiencing an the growth of population. The population of the world will increase to 9.7 billion by 2050.1 However, this is not happening on the planet's agricultural land. This poses serious challenges for farmers, who need to create enough food items of good quality to feed Canadians as well as people all over the world.

Canada is currently fifth in global food exports.2 Canadian farmers will play a key role in providing the food the world needs. They will not only have to meet more demand than they have ever had to, but they will have to manage it all while having to manage pests and diseases that can affect their crops, manage unpredictable changes in the weather, and make sure their land is kept healthy and strong for generations of farmers to follow.

In 2050, farmers will need to produce 70% more food items to meet the demands of the growing population. - The Food and Agriculture Organization of the United Nations"How to Feed the World in 2050*

Food and Agriculture Organization of the United Nations.

Farmers can't face this growing demand alone. Modern technology, including herbicides and glyphosate can be used to aid farmers in controlling weeds efficiently and effectively. This means a more sustainable and stable food supply.

What is glyphosate exactly?

Glyphosate is a versatile and non-selective herbicide has been utilized by land managers, gardeners and farmers all over the world for more than forty years. It acts by blocking an enzyme that plants -- in this case, undesirable weeds, require in order to develop. Glyphosate is safe for both animals and humans if it is employed correctly.

Glyphosate is also used in other applications than agriculture. It is employed in municipalities to safeguard the public and wildlife against harmful weeds.6 In addition, it is used to prevent burning and ensure the visibility of railway tracks.

In recent years, glyphosate is been the subject of more scrutiny and is now being utilized in our daily lives. グリホサート 影響 While it's important to be aware of the ingredients in our food and drink but it's important to remember that over 160 global health regulatory authorities including Health Canada have agreed that glyphosate when used correctly is safe for consumption by humans.

Aiding Canadians learn about glyphosate and the way it is used and the critical function it plays in food production and sustainable farming practices can help alleviate concerns about what is just one of the many methods farmers employ to ensure we all have accessible, safe and affordable food to eat.

Glyphosate can be used to increase the yield of crops.

Glyphosate based herbicides have many advantages for farmers, consumers and the environment. It is critical to effective controlling weeds, secure food supply, environmental sustainability and sustainable weed control. Let's examine each of them.

Globally farmers lose between 30 and 40% of their crops to pests, weeds, and disease.9 If they don't employ methods to protect crops and practices, the loss could be doubled according to the United Nations Food and Agriculture Organization. This is a huge loss, especially for farmers, when you consider that those crops are the basis of their livelihood.

So, it's no wonder farmers have come to depend on tools they can rely on, year in and year out. Glyphosate can be a useful tool to manage destructive weeds in fields, particularly those that are resistant to glyphosate.

Crops against. weeds--the fight of their lives

The crops of a farmer must compete with up to 30,000 kinds of weeds to get space and water, as well as nutrients, and light.9 Glyphosate provides crops with a fighting chance.

Canadians as well as consumers across the globe, reap the benefits of plentiful and cheap food items

The number of people living in Canada is growing and the majority of our land that is used for food production is likely to be unusable in forty years. This is leading to food insecurity. Canadians may pay 55% more for food, if they do not have modern agricultural innovations like the use Glyphosate.

Furthermore, our favorite foods will be more difficult to find. But, thanks to science-based agriculture farmers will be in a position to produce more of our favourite meals over time.

グリホサート グリホサート Glyphosate is a great herbicide to help control the weeds and ensure that produce is affordable at the grocery shop. It helps farmers care for the land that Cherilyn Jolly Nagle is a Saskatchewan farmer, calls "their most valuable asset", which is their land.

The food we love is always on the table

Farmers will grow more efficiently by using crops protection devices (including the glyphosate) are employed to protect crops from pests or diseases.

42% more grains , such as wheat and corn

72% more fruit

83 percent more potatoes and vegetables

The benefits are clear. But is Glyphosate safe?

Simply said simply, yes. Like all pesticides , you should always follow the directions on the label. https://cbijapan.com/gmo/question/epa（米国環境保護庁）は、グリホサートの残留許/ Canada has two regulatory agencies for glyphosate: the Canadian Food Inspection Agency, that inspects crops to determine whether there is any pesticide residue. The other is the Pest Management Regulating Agency (PMRA) is the one that provides the regulatory guidelines, product evaluations and approvals (or refusals) and has one the most comprehensive evaluation procedures throughout the world.

In addition to ensuring that approved herbicides are used properly by farmers, regulators make sure that the appropriate and safe usage of glyphosate is followed by producers, farmers, and animals so that no unintended danger is resulted to the environment or other animals.

The combination of technological advancements and precision agriculture lets farmers make precise applications for glyphosate. グリホサート This includes the location and amount.

It is rare that pesticide residue will be found in food items. It is extremely rare for glyphosate to be detected on food.

Use of glyphosate as part sustainable farming practices

As part of an integrated pest/weed control system, farmers employ herbicides, such as glyphosate. They use more than one herbicide to fight the growth of weeds. Glyphosate has enabled them to implement conservation tillage/no-till practices that have long-term benefits for the soil, air, and the environment as a whole and include:

- Eliminated or reduced plowing/tilling

Reduced CO2 emissions

Capturing carbon from soil

Improve soil health

- Reducing runoff and limiting erosion13

"No pesticide regulator around the globe considers glyphosate to present the risk of cancer to humans at current concentrations." -- Health Canada (January 11, 2019).

The Food and Agriculture Organization of the United Nations How to feed the planet by 2050

More important than ever is making sure that Canadian farmers have the equipment, technology and assistance they require in order to supply the increasing food needs of an ever-growing population.

The most effective agricultural, food safety , and pest control practices will help farmers keep our food plentiful and safe. Glyphosate is only one of many tools they'll use to make sure Canadians and others around the globe, have access to nutritious and affordable food, now and in the future.
Read More: https://news.yahoo.co.jp/articles/27b487520290203887047fd4ea5eb2ea44702279