Notes

GlyphosateGlyphosate is a sustainable crop choice that farmers use to safeguard our food supply for the future.
The global population continues to increase. It is no secret. It's no secret that the world's population is growing. By 2050, it will be 9.7 million people.1 But, the amount of land that could be used for agriculture in the world isn't growing in the same way as we do. This poses serious problems for farmers charged with producing enough high-quality food to feed Canadians and people around the world.

Canada is currently the 5th largest exporter of food globally.2 As the population increases, Canadian farmers in particular will play an important part in providing the world with the food it needs. They will have to produce more food than ever before.

グリホサート To meet growing demand, farmers will need to produce 70% more food in 2050. * Source: Food and Agriculture Organization of the United Nations.

The Food and Agriculture Organization of the United Nations. How to provide for the whole world in 2050

Farmers aren't prepared to deal with this rising demand. Modern technology, such as herbicides and glyphosate, are able to assist farmers in managing herbicides effectively and effectively. This results in a more sustainable and stable food supply.

What exactly is glyphosate?

Glyphosate, a multi-purpose and non-selective herbicide, has been utilized by land managers, gardeners as well as farmers across the globe for over 40 years. Glyphosate works by blocking an enzyme that plants, specifically undesirable weeds, require to grow. These enzymes don't exist in mammals or humans.4 Glyphosate does not pose any danger to plants when used correctly.

Glyphosate can also be used in other fields other in addition to agriculture. It's used in urban areas to shield wildlife and humans from poisonous plants.6 It's also utilized in railroads to increase visibility for conductors and ensure that accidents are not caused on tracks.

Glyphosate's use and use have been the subject of increased focus in recent years. It's crucial to consider what goes onto and into our food, it's important to note that over 160 international health regulatory bodies which includes Health Canada, agree that glyphosate is not harmful to humans when employed correctly.8

Canadians need to be better informed about glyphosate and how it is utilized. This can ease their concerns.

Why should glyphosate be utilized in agriculture?

Glyphosate-based herbicides are used in the field of agriculture, benefiting farmers, consumers, the environment, and everybody else. It is essential to efficient controlling weeds, secure food supply, sustainability of the environment and sustainable weed management. Let's dive deeper into each benefit.

According to the United Nations Food and Agriculture Organization, global farmers could lose between 30-40% and 50% of their crops to pests, weeds, and disease. グリホサート This is devastating, particularly for farmers who depend on these crops to support their families.

It's easy to see why farmers have relied on tools all year long. Applying glyphosate to fields -especially when it comes to glyphosate-tolerant crops is an effective method to prevent destructive weeds from taking over crops.9 As of now the time of writing, no other weed control method has the same degree effectiveness, both economically and economically.

Crops and. Weeds: the battle of their life

Glyphosate provides a fighting chance for crop.

The world and Canada have many benefits: Affordable, plentiful food

The population is growing , and half of the land that is used for food production in Canada is at risk from becoming unusable in 40 years.10 This could lead to a greater risk of food shortages. If modern farming techniques are not implemented and the use of glyphosate Canadians can expect to spend 55% more on food.11

This could make it more difficult for us to locate the food we love. グリホサート But, thanks to science-based agriculture, farmers will be in a position to grow more of our most-loved food items over time.

https://chiebukuro.yahoo.co.jp/search/?rkf=1&ei=UTF-8&p=%E3%82%B0%E3%83%AA%E3%83%9B%E3%82%B5%E3%83%BC%E3%83%88&fr=sc_dr&__ysp=44Kw44Oq44Ob44K144O844OI Glyphosate does more than reduce the spread of weeds. It also can help keep food prices down at the grocery. Glyphosate is also used by farmers to take care of the land that Cherilyn Joy-Nagle of Mossbank in Saskatchewan refers to as "their most valuable asset"--their land.

Make sure we have the foods that we love on the table

Farmers can prosper by using crop protection tools, such as glyphosate are employed to guard their crops from diseases and insects.

42% more grains , such as corn and wheat

72% more fruit

83% more vegetables and potatoes12

The benefits are evident. But is it safe to use glyphosate?

Yes. Like all pesticides, it should always be used according to the label directions. Canada's glyphosate use regulation is overseen by the Canadian Food Inspection Agency. The agency examines crops for pesticide residue to make sure farmers use it in a safe manner. It also has the Pest Management Regulation Agency (PMRA), which provides guidelines, evaluations of product submissions and approvals or rejections. They are home to one of the most comprehensive evaluation processes in the world.

While regulatory agencies make sure that farmers use herbicides approved by the FDA, manufacturers and farmers also contribute to making sure that glyphosate is utilized safely and appropriately so that no unintended harm is posed to animals, the environment or human.

The application of precision technology and agriculture has enabled farmers to take greater control over their application of glyphosate. https://axel.as-1.co.jp/asone/g/NC64-5169-17/ They are also able to pinpoint precisely where and when it is applied.

Concerning the residue of pesticides, it's uncommon for glyphosate to be found in food and, if it is detected at levels that are too low it is not likely to cause harm. CFIA makes sure that farmers are using herbicides properly and complying with established limits for residues16. It is rare that glyphosate is detected in food at low levels, which is well lower than the Canada's Government's limit.17 Because it doesn't cause any harm for humans or animals18.

Glyphosate use as a part of sustainable farming practices

Farmers employ herbicides such as Glyphosate as part of integrated pest/weed control system. This means that they do more than herbicides for controlling the weeds. Glyphosate allowed farmers to implement conservation practices and no-till methods, which have long-term advantages for the soil, the natural environment and the air quality. https://search.yahoo.co.jp/image/search?rkf=2&ei=UTF-8&gdr=1&fr=wsr_gs&p=%E3%82%B0%E3%83%AA%E3%83%9B%E3%82%B5%E3%83%BC%E3%83%88

- To cut down or eliminate tilling or plowing of land

- Reduction of CO2 emissions

Capturing carbon from soil

- Improving soil's health

- Reducing water runoff and limiting erosion13

"No pesticide regulator in the entire world considers that glyphosate poses the risk of cancer to humans at current exposure levels." -- Health Canada (January 11, 2019).

The Food and Agriculture Organization of the United Nations , How to provide for the world's population by 2050

Now is a better time than any other for Canadian farmers to be equipped with the tools, technology, and support needed to meet increasing demand for food supplies.

A good mix of food safety, agricultural and pest control practices will ensure that farmers continue to protect our food supply. Glyphosate is one of many tools they'll use to ensure that Canadians as well as people all over the world are able to access healthy and affordable food today and in the future.
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