Notes

What made Roundup Ready and Roundup become what they today?
First, what exactly is Roundup Ready and what are the Roundup Ready crops? Roundup Ready, a trademark for a patent-protected line of genetically modified seeds that are resistant to herbicides Roundup is a term used to describe Roundup Ready. The crops are known as Roundup Ready' crops.

Roundup was created by whom?
John Franz, Monsanto's chemist who first discovered Glyphosate as an herbicide during Roundup in the year 1970. In the ag industry, most herbicides were pre-emergent. That is, they were applied prior to the weeds and crop appeared. The unique post-emergent effectiveness of glyphosate to control huge amounts of broadleaf grass weeds was awe-inspiring. This, coupled with its extraordinary environmental (soil degradation and rapid degradation, etc.) and toxicological properties (extremely high toxicity to mammals (and beneficial organisms) which created a remarkable product.

When was the time that Roundup first launched?
Roundup(r), which was first introduced to the market as a broad-spectrum herbicide in 1974, rapidly became one the most popular agricultural chemicals in the world. ラウンドアップ Roundup(r) was first used on railway tracks, in ditches, as well as on the fields between growing seasons. This allowed farmers the ability to control grasses and broadleafweeds within the soil. ラウンドアップ In this manner they could decrease the need to tillage, preserve soil structure, and also reduce erosion of soil.

The Roundup Ready GMOs were next.
Monsanto scientists saw the potential benefits Roundup(r) Recombinant DNA product could have for farmers after the breakthroughs made in the 1970s. The issue was initially addressed by a small group of scientists led by Dr Ernie Jaworski (Rob Horsch and Steve Rogers), The team created the first system to introduce genetic to plants in the late 1980s. Then, we focused our efforts on developing viruses resistant, insect-resistant and Roundup-tolerant crops.

It was discovered that Roundup was able to block the biochemical pathway of plants that produce aromatic amino acids. (Both animals and humans aren't equipped with this pathway, which is why Roundup’s high level for mammalian security). Also it quickly broken down by soil microorganisms. ラウンドアップ In the mid-80s, researchers identified both plants' genes as well as microbial genes which conferred higher tolerance to herbicides. In 1987 the USDA approved the first field trial of Roundup Ready crops. It was the first field test of Roundup Ready tomato plants. ラウンドアップ A few years later the bacteria that would become the gene that would become the Roundup Ready trait was isolated and introduced into plants.

https://www.pref.nagano.lg.jp/nogi/sangyo/nogyo/gijutsu/fukyugijutsu/200901/documents/091h06.pdf Let's start with soybeans. Understanding the issues "What are Roundup-Ready soybeans?" and "How are Roundup-Ready soybeans produced?" will help us comprehend how soybeans are produced. Roundup Ready Soybeans are soybeans genetically engineered which have had their DNA altered to allow them to withstand the herbicide glyphosate, which is the main component in the herbicide, Roundup. The soybean is resistant to Roundup because each seed has the Roundup Ready gene infected before it's planted. This permits farmers to apply Roundup Ready herbicides in order to destroy weeds but not the crops.

Roundup Ready crops, which were first introduced in 1996 revolutionized agricultural science and farming. Farmers quickly recognized the benefits of Roundup resistance, and the adoption rate was extremely rapid (today more than 90% of the U.S. soybean cotton, corn, and canola acres utilize biotech-based traits that allow herbicide resistance). In addition to simplifying and improving the effectiveness of weed control systems that increased yields for crops, Roundup Ready crops reduced the need to tilde and also reduced the cost of equipment and made harvesting easier because of "cleaner fields" with fewer herbicides. One of the environmental benefits has been the rise in the use of conservation cultivation: farmers can cut down on the use of energy as well as GHG emissions, and also improve soil structure, while also preserving soil structure. In 2013, this was equivalent to removing 28 billion kg of CO2 from the air, or equivalent to removing 12.4 million cars off the roads for a year (Source: PG Economics).
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