Notes

GlyphosateFor years to come the food supply of our country will be safe: that is why farmers use glyphosate to cultivate crops sustainably.
It's no secret that the global population is expanding. By 2050, we're expected to reach 9.7 billion people around the world, which is more than 2 billion more than today.1 Unfortunately, the amount of land available for agriculture isn't expanding with our population. This presents significant challenges for farmers who are responsible for providing top-quality food for Canadians as well as other people worldwide.

Canada is the fifth-largest exporter of food globally.2 Canadian farmers are expected to play a significant part in supplying the world with the food that it requires. グリホサート They will have to satisfy an ever-increasing demand, manage pests and diseases as well as weather variations, and make sure their land is healthy for future generations.

To support the growth of the population 70% more food will be required by 2050. *Source How to feed the world by 2050, published by the Food and Agriculture Organization of the United Nations

The Food and Agriculture Organization of the United Nations. How to Feed the Whole World by 2050

Farmers cannot face this increasing demand by themselves. The latest tools and technologies such as herbicides such as Glyphosate allow farmers to manage weeds effectively and accurately, which results in an improved sustainable, safe food supply.

What exactly is glyphosate?

Glyphosate has been utilized for more 40 years by farmers, land managers as well as gardeners all over the world. It does this by blocking the enzymes that plants (in this instance, weeds that are not wanted) need to grow. Glyphosate is completely safe for humans and animals if used correctly.

グリホサート There are also a wide variety of applications for glyphosate that go beyond agriculture. Municipalities use it in urban green areas to shield the wildlife and the public from poisonous weeds.6 It's also used on railways to maintain the visibility of train conductors and prevent fires on the tracks.7

Recently, there's been increased attention to the use of glyphosate in our everyday life. While it's important to know the ingredients in our food items, it's important to note that over 160 international health regulatory bodies such as Health Canada, agree that the use of glyphosate in a safe manner for humans is feasible if it's done correctly.

Canadians will be better equipped to comprehend what glyphosate does, how it works and why it's so important for food production.

Glyphosate can be used to grow crops.

Glyphosate-based herbicides can be used in agriculture to benefit farmers, consumers, the environment, and all others. This is crucial for efficient control of weeds, a secure food supply, and sustainability of the environment. Let's explore each of these benefits in greater depth.

In the world farmers lose between 30 and 40 percent of their crops due to pests, weeds, and disease.9 Without methods to protect crops, these losses could double according to the United Nations Food and Agriculture Organization. It's a devastating loss, especially for farmers, when you consider that those crops are the basis of their livelihood.

It's not surprising that farmers have relied on these tools each year. Glyphosate can be applied to crops that are resistant to glyphosate. This is a proven method for controlling harmful weeds.

Crops and Weeds, fighting for their lives

Glyphosate is a herbicide that gives crops a fighting chance.

Canadians and other consumers around the world enjoy the benefits of plentiful and affordable food items

The population is growing and half the food-growing land in Canada is in danger of becoming unusable in forty years.10 This is leading us to more food security issues. Canadians may pay 55% more for food without modern farming innovations like the use Glyphosate.

Additionally, it would be increasingly difficult to find the food items that we are accustomed to. Farmers will be able grow more of the food staples that we love for a long time because of the advances in research in plant science.

Glyphosate is more than just a way to help keep your produce at a reasonable cost. Glyphosate also serves to help farmers care for their biggest asset which Cherilyn Jolly Nagle from Mossbank, Saskatchewan, says is their land.

Make sure that we have food we love to eat on the tables

Farmers will grow more efficiently when crops protection devices (including glyphosate) are used to safeguard crops from pests and diseases.

42% more grain like wheat and corn

72 percent More Fruit

83 percent more vegetables and potatoes12

The benefits of glyphosate's use are obvious. https://search.yahoo.co.jp/image/search?rkf=2&ei=UTF-8&gdr=1&fr=wsr_gs&p=%E3%82%B0%E3%83%AA%E3%83%9B%E3%82%B5%E3%83%BC%E3%83%88 But is it really safe to use glyphosate?

Simply put, the answer is yes. https://www.mhlw.go.jp/file/05-Shingikai-11121000-Iyakushokuhinkyoku-Soumuka/0000168500.pdf As with all pesticides, you must always adhere to the label instructions. The Canadian Food Inspection Agency (CFIA) checks crops for pesticide residue and ensures farmers are using it correctly. The Pest Management Regulatory Agency (PMRA), provides regulatory guidelines, product submission evaluations, approvals (or rejections) and is one of the most rigorous evaluation processes around the globe.

While regulatory agencies are accountable for ensuring farmers use approved herbicides correctly producers and farmers contribute to ensuring that glyphosate can be utilized safely and correctly so that there is no harm to animals, the environment or human beings.

The application of precision technology and agriculture has enabled farmers to have more control over the use of glyphosate. They are also able to pinpoint exactly where and how the glyphosate is used.

It is very rare for residues of pesticides will be discovered on food products. CFIA ensures that farmers make use of herbicides safely and adhere to the established limits for residue16. It is not common and does not pose a risk for human or animal health17.

https://shop.sunday.co.jp/c-3/c-35/c-4501/232552/ The use of glyphosate is a component of sustainable farming practices

Farmers utilize herbicides, such as glyphosate as part of integrated pest/weed management methods. This means they use more herbicides, not just weedicides. Glyphosate enabled farmers to use conservation techniques and no-till methods to provide long-term benefits for soil and the air.

- To cut down or eliminate tilling or plowing of land

Reduced CO2 emissions

Capturing carbon from the soil

Improve soil health

- Reducing the amount of water runoff and limiting erosion13

"No pesticide-related regulatory body around the globe considers that glyphosate poses an increased risk of cancer for humans at the current concentrations." - Health Canada (January 11, 2019).

The Food and Agriculture Organization of the United Nations , How to feed the world by 2050

It is more important than ever making sure that Canadian farmers have the tools, technology, and support they need in order to supply the ever-growing food requirements of a growing populace.

Farmers can be expected to keep preserving the quality and safety of our food by adhering to good agricultural and food protection and insect control practices. And glyphosate is just one of the instruments they'll employ to make sure Canadians and others around the globe, have access to nutritious and affordable food, now and for generations to come.
Read More: https://www.mhlw.go.jp/file/05-Shingikai-11121000-Iyakushokuhinkyoku-Soumuka/0000168500.pdf