Notes

GlyphosateFarmers use glyphosate to ensure sustainable farming to ensure that we have a sustainable future food supply in the long run.
The world's population is growing. グリホサート It is no secret. By 2050, we're expected to have reached 9.7 billion people in the world--over two billion more than today.1 However, the land that can be used for farming isn't growing with the population. This poses serious problems for farmers, who are accountable to produce enough high-quality food for Canadians and others across the globe.

Canada is currently fifth in global food exports.2 Canadian farmers will play a key role in providing the food that the world requires. They will not only have to meet more demand than ever before, they'll need to do it while they manage pests and diseases that threaten their crops, deal with erratic shifts in weatherconditions, and ensure their land is kept in good shape and robust for generations of farmers to come.

In 2050, farmers will have to grow 70% more food to meet the demand of the increasing population. - The Food and Agriculture Organization of the United Nations' How to feed the world by 2050 *

The Food and Agriculture Organization of the United Nations, How to Feed the Planet in 2050

Farmers cannot meet this growing demand on their own. The latest technology and tools including herbicides, such as glyphosate , are used to help farmers effectively and effectively manage weeds that results in more sustainable and secure food supply.

What exactly is Glyphosate?

Glyphosate, a multi-purpose and non-selective herbicide, is used by gardeners, land managers as well as farmers across the world for more than 40 years. グリホサート It works by blocking the enzymes that plants (in this case , unwanted weeds) need to grow. The enzymes aren't present in humans or other animals.4 Therefore, glyphosate poses no danger to any of them in the event that it is used correctly.

Glyphosate is also used for many other purposes other than agriculture. It is used by municipalities in urban green spaces to safeguard wildlife and people from the harmful effects of weeds.6 It is also employed on railways to keep conductors visible and to prevent fires.

Recently, the spotlight has been on glyphosate's use in modern life and how it's used. https://search.rakuten.co.jp/search/mall/除草剤+グリホサート/ Although it's essential to know what goes into our food, it's important to note that over 160 international health regulatory organizations such as Health Canada, agree that the safe use of glyphosate for humans is feasible if it's properly done.

グリホサート In helping Canadians to understand the meaning of glyphosate, how it's used, and the crucial role it plays in food production as well as sustainable agricultural practices, could help ease the concerns surrounding the glyphosate that is only one of the tools farmers use to ensure that we have accessible, safe and affordable food items to eat.

Why use glyphosate in agriculture?

グリホサート The use in agriculture of glyphosate-based herbicides is beneficial to consumers, farmers and the natural environment. グリホサート It is vital for effective control of weeds as well as sustainable food supply as well as environmental sustainability. Let's examine each benefit in greater depth.

According to the United Nations Food and Agriculture Organization (9 U.N. Food and Agriculture Organization) Farmers across the world suffer losses of between 30-40% and 60 percent of their crops each year due to pests and weeds. グリホサート This is devastating, particularly for farmers who depend on those crops to earn a living.

It's not a surprise that farmers depend on reliable tools every year. Applying glyphosate to the fields is a proven method to keep destructive weeds out of crops particularly glyphosate-tolerant ones.

Crops and Weeds, the battle for their lives

Glyphosate gives crops a fighting chance.

Canadians and other shoppers around the globe reap the benefits of plentiful, affordable food

This is causing a rise in the risk of food insecurity. Canadians will be paying 55% more for food if the latest agriculture innovations were not applied, for example, the use of glyphosate.11

In addition, our favourite food items will become harder to acquire. The great news is that farmers will continue to grow our favourite food items thanks to the science behind plant breeding.

Glyphosate helps to control the growth of weeds as well as maintain the quality of produce in the supermarket. Glyphosate is also helpful to farmers in taking care of the land that Cherilyn Jolli-Nagle, a Saskatchewan farmer, calls "their most precious asset" the land they own.

Foods we love to eat on the table

Farmers can flourish when crop protection tools like glyphosate are employed to guard their crops from disease and insects.

42% more grains like corn and wheat

72% more fruit

83% More vegetables and potatoes12

The benefits are clear. Is glyphosate safe for use?

Simply put it, yes. Like all pesticides , they should be applied according to the directions on the label. In Canada the use of glyphosate is controlled by the Canadian Food Inspection Agency (CFIA) which checks crops for residues from pesticides, ensuring farmers are using it correctly, and the Pest Management Regulatory Agency (PMRA) which offers the guidelines for regulation, product submission evaluations and approvals (or rejections)--and is one of the largest evaluation processes throughout the world.14

In addition, while regulators ensure that farmers are using approved herbicides, manufacturers and farmers also have a significant role to play in making sure that glyphosate is applied properly and safely so that there are no potential harms to the animals, the environment or humans.

The application of precision technology and agriculture has enabled farmers to take greater control over their application of glyphosate. They are also able to pinpoint exactly where and how it is applied.

It is extremely rare for residues of pesticides will be discovered in food items. It is extremely rare to detect glyphosate on food.

Glyphosate usage as part of practices for sustainable agriculture

Farmers use herbicides, like glyphosate, as part of an integrated approach to pest and weed management. That means they employ more than herbicides to manage the weeds. Glyphosate has helped them adopt conservation tillage / no-till practices that have long-term benefits to the soil, the air, and our environment as a whole, including:

- The reduction or elimination of plowing/tilling of land

Reduced CO2 emissions

- Capturing carbon from the soil

Improve soil health

- Reducing runoff and limiting erosion13

"No pesticide regulatory authority anywhere in the world currently considers that glyphosate poses human cancer-risking at the level to which humans are currently exposed." -- Health Canada (January 11, 2019)

The Food and Agriculture Organization of the United Nations How to feed the world by 2050

Ensuring Canadian farmers are equipped with the technology, tools and assistance they need to meet the growing food demands of an increasing population is more crucial than at any time in the past.

A good mix of food safety, agricultural, and pest management practices will ensure that farmers continue to protect our food supply. Glyphosate, however is only one tool they'll use to ensure Canadians have access to cheap, healthy food options for the coming years.
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