Notes

What was the process that led to Roundup Ready and Roundup develop?
What is Roundup ready and what are Roundup-ready plants? Roundup Ready is a trademark name for a patented line of genetically modified seeds which are insensitive to the herbicide glyphosate, Roundup. ラウンドアップ lv25 These are the crops that are known as Roundup Ready.

Roundup was created by who?
John Franz, a Monsanto chemist discovered that Glyphosate was the active ingredient in Roundup in the year 1970. Most herbicides used in agriculture were pre-emergent. This means that they were sprayed prior to the crop and the grass weeds arose. Glyphosate's post-emergent activity in the control of large quantities of grass weeds and broadleaf weeds was quite different. This, combined with its remarkable environmental characteristics (soil activation rapid decay, zero carry-over etc.) as well as toxicological attributes (extremely safe for beneficial organisms and mammals) it created a new paradigm in the field of herbicides.

When was the time that Roundup first launched?
Roundup(r) that was first introduced on the market as a broad spectrum herbicide in the year 1974, quickly became one of the most well-known agricultural chemicals worldwide. It was initially utilized on railroads, in ditches, and on the fields during the growing season. It allowed farmers to keep a check on grass and broadleaf weeds that were growing from the soil. This eliminated the need for tillage, preserved soil structure and reduced soil erosion.

The Roundup Ready GMOs were next.
Monsanto scientists in awe of the remarkable breakthroughs in recombinant technology in the 1970s, recognized the many advantages to farmers if Roundup could be directly applied to their crops to control the weeds. Ernie Jaworski, Rob Horsch, Steve Rogers, and I began to work on this problem. The team had already created the first systems that could introduce genes into plants in the early 1980s. After that, we began to focus on creating viruses–resistant resistant, insect-resistant, Roundup-tolerant varieties of cropping.

It was discovered that Roundup blocked the production of aromatic amino acid in plants. This is the reason for Roundup's high-level mammalian safety. Additionally, glyphosate is quickly degraded in soils by microorganisms. In the late 1980s our scientists had discovered the genes of both microbial and plant species that conferred increased herbicide tolerance in laboratory tests and in 1987 the USDA authorized the first field tests of Roundup Ready plants. This was the first test in the field of Roundup Ready tomato plants. In the following years, the Roundup Ready trait, which was the bacteria genetic that was isolated, was introduced to the crops.

Let's use soybeans as an illustration. The first step is to answer two questions. What is Roundup Ready soybeans? And how do they make them? https://www.nou.co.jp/shop/g/g0203013408003/ Roundup Ready Soybeans can be described as genetically engineered soybeans that have their DNA modified so that they can resist the active ingredient in Roundup known as Glyphosate. These soybeans can withstand Roundup as each soybean seed has been injected with the Roundup-ready gene prior to its planting. This means farmers can spray their fields using the herbicide without killing their crops.

It is evident that Roundup Ready crops were introduced in 1996 and transformed the agricultural sciences and agriculture. ラウンドアップ Roundup resistance was swiftly accepted by farmers. Today, more than 90% of U.S. cotton, soybean, and canola fields use biotech traits that allow the herbicide to be tolerant. Roundup Ready crops streamlined and enhanced weed control systems. ラウンドアップ マックスロードal This resulted in increased crop yields. Also, it reduced the amount of tillage required, decreased costs for equipment and made harvesting more efficient due to less the amount of weeds. The increased use of conservation tillage has a significant environmental benefit. Through reducing plowing, farmers reduce their energy use and emissions of GHG while keeping soil structure intact and reducing erosion. https://www.pref.nagano.lg.jp/nogi/sangyo/nogyo/gijutsu/fukyugijutsu/200901/documents/091h06.pdf This was equivalent to removing 28.4 million tonnes of carbon dioxide in the atmosphere. ラウンドアップ This means that 12.4 millions of cars were eliminated from the roads each year. (Source: and PG Economics).
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