Notes

What is Roundup Ready?
What is Roundup Ready, and what are Roundup Ready crops? ラウンドアップ Roundup Ready is a trademark name for a patented line of genetically modified seeds that are immune to the herbicide that is based on glyphosate called Roundup. These plants are known as Roundup Ready crops.

Roundup Who was the one who invent it?
John Franz, a Monsanto Chemist, found that Glyphosate is the active ingredient in Roundup in the year 1970. At that time in the agricultural industry, most herbicides were pre-emergent. This means they were used before the crop and weeds emerged. Glyphosate's capacity to control huge quantities of grass weeds and broadleafs was completely different. Its unique environmental characteristics (soil inactivation and rapid degradation, etc.) and toxicological qualities (extremely low levels of toxicity for mammals and other beneficial organisms) made it a revolutionary product.

What year was Roundup the first time it was introduced?
Roundup(r) The product, which was first introduced on the market as a broad-spectrum herbicide in 1974, quickly became one the most popular chemical used in agriculture all over the world. It was initially utilized on railroads, in ditches, and on the fields during the growth seasons. This gave farmers the capability to control grasses and broadleafweeds in the soil. In this manner they could lessen the need to tillage, preserve soil structure, and lessen soil erosion.

The Roundup Ready GMOs were next.
https://www.dcm-ekurashi.com/goods/520906 Monsanto scientists who were inspired by the incredible breakthroughs in Recombinant technology in the 1970s, recognized the many advantages to farmers if Roundup was directly applied to their crops to manage the weeds. A small team of researchers (Rob Horsch, Steve Rogers and myself) under the direction of Dr. Ernie Jaworski, began working on this issue. In the early 1980s , this team had developed the very first methods to insert genes in plants. ラウンドアップ Our focus was now on the development of viruses-resistant cropsthat are insect resistant and Roundup-tolerant.

It was found that Roundup was able to block the biochemical pathway of plants that produce aromatic amino acids. (Both animals as well as humans do not have this pathway, which is why Roundup's superior level of mammalian security). Furthermore it was rapidly decomposed in the soil by microorganisms. Our scientists had identified the genes of plants and microbial organisms to increase the tolerance to herbicides. Roundup Ready plants was approved to be tested in the field by the USDA in 1987. https://search.rakuten.co.jp/search/mall/%E3%83%A9%E3%82%A6%E3%83%B3%E3%83%89%E3%82%A2%E3%83%83%E3%83%97+%E3%83%9E%E3%83%83%E3%82%AF%E3%82%B9%E3%83%AD%E3%83%BC%E3%83%89/ This was the first test in the field of Roundup Ready tomato plants. A few years later the bacteria that would become the gene which would eventually become the Roundup Ready trait was isolated and introduced into plants.

Let's take a look at soybeans. As an example we can answer the following questions: What are Roundup Ready soybeans and how are they made? Roundup Ready Soybeans is an engineered genetically modified variety of soybeans that has had its DNA modified so that they are resistant to Roundup, the herbicide. ラウンドアップ These soybeans are intolerant to glyphosate since each soybean seed has the gene for Roundup Ready implanted into it prior to it being planted. This allows farmers to spray their fields with herbicides, without having to kill their crop.

Roundup Ready crops, which were first introduced in 1996 revolutionized agricultural science and agriculture. Roundup resistance rapidly became a popular plant in the United States. Over 90 percent of U.S. soybeans and cotton, corn, and canola farms now employ this biotech characteristic. Roundup Ready crops not only reduced and improved weed control methods, but also cut down on the cost of tillage and equipment. This allowed for more efficient harvests and a lower number of weeds. The increased utilization of conservation tillage can be a significant environmental benefit. Through cutting down on plowing, farmers cut down on their energy use and emissions of GHG while keeping soil structure intact and reducing erosion. This was equivalent to removing 28.4 billion kilograms of carbon dioxide from the atmosphere in 2013, or 12.4 million cars off the roads for a year (Source: , PG Economics).
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