Notes

What is the story behind how Roundup Ready or Roundup get their names?
What is Roundup Ready? And what are the Roundup-ready crops? Roundup Ready, a trademark for a line patented that contains genetically modified seeds resistant to herbicides Roundup, is a term that is used to refer to Roundup Ready. These plants are known as Roundup Ready crops.

Roundup, then, was it really created?
John Franz (Monsanto Chemist) first discovered Glyphosate as an herbicide within Roundup. In the year 1970, the majority of herbicides in the ag field were pre-emergent. This means that they were sprayed before crop and weeds were established. Glyphosate's capability to control large numbers of grass weeds and broadleafs was completely different. Its exceptional environmental properties (soil inactivation and rapid degradation, etc.).) and toxicological qualities (extremely minimal levels of toxicity for mammals and other beneficial organisms) created it to be a groundbreaking product.

When was the Roundup first created?
Roundup(r), originally introduced in 1974 to the market as a broad-spectrum insecticide rapidly became a top worldwide agricultural chemical. It was initially utilized in ditches, along railroad tracks and on fields during growing seasons. This enabled ranchers and farmers to control grass and broadleaf plants that had sprouted out of the soil.

Next came the case of Roundup Ready GMOs.
ラウンドアップ , inspired by the amazing advances in recombinant tech in the 1970s recognized the many advantages to farmers if Roundup was directly applied to crops to control the weeds. Ernie Jaworski, Rob Horsch, Steve Rogers, and I started working on this problem. The first systems to introduce genes into the plant were devised by this group during the first half of 1980. Then the focus changed to creating resistant to viruses, insectresistant insects, insect-resistant, and Roundup-resistant crops.

ラウンドアップ was discovered that glyphosate may have inhibited the biochemical pathway in plants that produced aromatic amino acids (animals and humans don't have this pathway that is the reason for Roundup's high degree of mammal security) and that glyphosate's breakdown occurred quickly in soil by microorganisms. In the mid-1980s our scientists had discovered both plant and microbial genes that increased tolerance to herbicides during laboratory tests. Then, in 1987 the USDA approved the first field test of Roundup Ready plants. This Roundup-resistant variety was genetically modified tomatoes that were resistant to Roundup. In the following years, the Roundup Ready trait, which was the bacteria genetic trait, was discovered and introduced to crops.

Let's take soybeans as an example. We first need to answer two questions. What are Roundup Ready soybeans? How do they get made? Roundup Ready soybeans are genetically engineered so they are capable of resisting the herbicide Roundup. These soybeans can withstand Roundup as each soybean seed has been injected with the Roundup Ready gene prior to planting. This allows farmers to spray their field with herbicides, without having to destroy their plants.

As you can see, the introduction Roundup Ready crops in 1996 changed the way farmers and agricultural scientists work! ラウンドアップ was instantly recognized by farmers , and widespread adoption began. Today, more than 90% of U.S. cotton and soybeans utilize Roundup Ready crops. ラウンドアップ simplified and improved weed management techniques, but also decreased the cost of tillage and equipment. This allowed for easier harvests and lower weed count. An environmental major benefit has been the rise in the use of conservation cultivation: farmers can cut down on the use of energy as well as GHG emissions. They can also preserve soil structure while maintaining soil structure. This is equivalent to the removal of 28.4 million tonnes of carbon dioxide in the atmosphere. ラウンドアップ signifies that 12.4 millions of cars were eliminated from roads every year. (Source: and PG Economics).
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