Notes

The history of how to make red wine
The earliest archaeological proof for wine making has been discovered in 8,000-year-old pottery jars from Georgia and Iran. Red wine is believed to have come from the Caucasus area, where it was cultivated and fermented by early farmers. The Fertile Crescent, which incorporates parts of present-day Turkey, Syria, Lebanon, Israel and Iraq, is also thought about to be a most likely place of origin for wine.


The first wineries were most likely situated in the location in between the Black Sea and the Caspian Sea, in what is now Georgia and Armenia. Winemaking quickly spread to other regions of the Fertile Crescent, consisting of present-day Iran, Turkey and Palestine. From there, it is thought to have actually traveled to ancient Egypt and Greece.

The ancient Egyptians were most likely the very first to develop the white wine press, a tool that is still used in winemaking today. The very first recorded reference of white wine in Egypt dates back to 2,700 BC. how to make wine from grapes without yeast were also early adopters of wine, with the very first reference of Greek white wine appearing in Homer's Odyssey, written in the 9th century BC.

Greek wine was typically flavored with herbs and spices, and was used in spiritual events. The Roman Empire was another significant gamer in the history of white wine. Rome was accountable for spreading out red wine throughout Europe and the Mediterranean. The very first taped vineyard in England was planted by the Romans in Hampshire in 43 AD.

The fall of the Roman Empire in the fifth century AD led to a decrease in wine making in Europe. Vineyards were ruined by attacking barbarian people, and the knowledge of how to make red wine was lost. It wasn't till the 8th century AD that winemaking began to recover, when the Moors introduced viticulture to Spain.

The Moors likewise brought wine to North Africa, where it was adapted to the hot, dry climate. Winemaking then infected Sicily and Italy. The very first vineyard in Germany was planted in 748 AD, and wine production started in Austria in the 9th century.

The Crusades, which occurred in the 11th and 12th centuries, introduced European knights to the wines of the Middle East. When they returned house, they took vines and wine making knowledge with them. The first vineyard in Hungary was planted in 1102, and the very first in Bohemia (now the Czech Republic) in 1123.

The discovery of the Americas in the 15th century opened up brand-new markets for European red wines. The first vineyards in the Americas were planted in Mexico and Peru. The red wines produced in these regions were not of the exact same quality as those from Europe, but they were popular nonetheless.

The grapevines gave the Americas by the Spanish and Portuguese adaptedd well to the new climate and soils. viticulture Soon, red wines from the New World were being exported back to Europe. By the 17th century, there were over 100,000 acres (40,000 hectares) of vines planted in the Americas.

The 18th century was a period of turmoil for the red wine market. The French Transformation and the Napoleonic Wars interrupted trade and harmed many vineyards. The phylloxera epidemic, which started in France in the 1860s, ravaged European vineyards and led to the extensive planting of American grapevines.


The 20th century was a time of fantastic modification for the wine industry. New technology and production techniques increased the quality of red wines, and global trade made them more available to customers worldwide.

The 21st century has seen an ongoing increase in the quality of red wines, as well as a growing interest in wine among consumers. With over 1,000 various kinds of wine readily available, there is a red wine for everyone to delight in.


Here's my website: https://www79.zippyshare.com/v/pK48Uvd9/file.html