Notes

How did Roundup Ready and Roundup become what they now?
What is Roundup Readiness? Roundup Ready refers to a trademarked line of genetically modified crop seeds that are resistant to Roundup. These are referred to as Roundup Ready crops.

Roundup Who was the one who invent it?
John Franz, a Monsanto chemist discovered that Glyphosate was the active ingredient in Roundup in 1970. Most herbicides available at that time were preemergent. These were applied before the crop and weeds developed. Glyphosate's amazing post-emergent capabilities to control large quantities of herbicides for broadleaf and grass was something very special. Its combination with its remarkable environmental (soil destruction rapid degradation and no carry-over) and toxicological (extremely low toxicity to beneficial organisms, mammals as well as beneficial organisms.), created a product that was revolutionary.

When was the time that Roundup first created?
Roundup(r) was first introduced to the market in 1974, as a broad-spectrum herbicide and quickly became one of the top agricultural chemicals on the market. It was initially used in ditches, along railroad tracks and on fields during growing seasons. It allowed farmers to control broadleaf and grass plants from the soil. It also decreased the need to till and helped preserve the soil's structure.

Then came Roundup Ready GMOs.
http://pandora.nla.gov.au/external.html?link=https://www.dcm-ekurashi.com/search/?dispNo=110104109 in awe of the remarkable breakthroughs in recombinant tech in the 1970s, realized the many advantages to farmers if Roundup was directly applied to their crops to manage the weeds. This problem was solved by a small number of scientists, including Dr. Ernie Jaworski and Steve Rogers. https://www.authorstream.com/roundup33zkjh281/ saw the team had developed the very first system to introduce genes into plants. Our focus was now on the creation of virus-resistant plants, which are resistant to insect pests and are Roundup-tolerant.

It was found that Roundup was able to inhibit the biochemical pathway of plants which create aromatic amino acids. (Both animals as well as humans do not have this pathway, which could explain Roundup’s high level for mammalian security). Also, it was quickly decomposed in the soil by microorganisms. In the mid-80s researchers discovered plant genes and microbial genes that conferred greater tolerance to herbicides. In 1987 the USDA approved the first field study of Roundup Ready crops. This was a Roundup-resistant tomato crop that was derived by genetically modified tomato plants. They were also tolerant to Roundup. In the following years the bacterial gene that would later become the Roundup Ready trait was identified, isolated, and introduced into crops.

Let's look at soybeans. For an example to address the following questions: What is Roundup Ready soybeans? And how are they made? Roundup Ready Soybeans could be described as soybeans that have been genetically engineered that have their DNA modified so that they can resist Roundup's active ingredient known as Glyphosate. ラウンドアップ are resistant to glyphosate since each soybean seed has had the Roundup Ready gene injected into it prior to being planted. This means that farmers can spray their fields with the herbicide and not harm their crop.

It is evident the fact that Roundup Ready crops were introduced in 1996 and transformed agriculture and agricultural science. https://community.windy.com/user/roundup55wdoa294 became a popular crop in the U.S. Over 90% of U.S. soybeans as well as cotton, corn and canola acres now use this biotech trait. Apart from reducing and improving the effectiveness of weed control systems which increased crop yields, Roundup Ready crops reduced tillage and reduced equipment costs and allowed for easier harvests due to "cleaner areas" with less weeds. One of the environmental benefits has been the rise in adoption of conservation cultivation: farmers can reduce energy consumption, GHG emissions and soil structure, while also preserving soil structure. This is equivalent to taking 28.4 billion kilograms of carbon dioxide from our atmosphere in 2013, or 12.4 million cars off the roads for the year (Source: , PG Economics).
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