Notes

New Orleanss Mass Feeding Initiative Presents Barriers To Local Restaurants
The New Orleans Musicians Clinic & Foundation will help with identifying those individuals in need to participate in both aspects of the program. Reporter Emily Woodruff shares weekly updates and insights on local health news, including COVID coverage and medical research. Feed the Frontline NOLA is uniting eclectic individuals in New Orleans to achieve the common goal of feeding first responders and keeping the city’s vibrant restaurants in business. Familias Unidas depends on donations and volunteers to purchase, pack and deliver boxes of culturally relevant food. It was founded in 2018 to create a safety net for people arriving to the U.S. who didn’t have any housing or support.

We would very much like to keep this going - esp. because.... There's no movie star or famous person behind this effort... One organization in Austin, TX attributes homelessness to a ‘catastrophic loss of community,’ so they set out to build one.

A portion of the proceeds from the sale of the prints will provide much needed income for local artists and drive donations for #FeedtheFrontLineNOLA. One more piece of the Feed the Front Line NOLA effort continues. The group commissioned six local artists to create original work based on a photo taken by Katie Sikora during one the food deliveries to Tulane Medical Center. The works were printed with the slogan “NOLA Healthcare Won’t Bow Down,” and they appear around the city as posters, banners and yard signs. If you donate two meals to frontline workers, the brand will donate a third. Meals4Heroes is a volunteer-based organization accepting donations to feed New York City frontline workers including doctors, nurses and EMTs, and tip restaurant staffers.

As the krewe grew, it's growth model became creating copies of itself - a new bean parade in another neighborhood. Today, there are three bean-parades, 450 krewe members, and around 15,000 spectators each Lundi Gras. The first parade was attended by no spectators - but the 25 initial krewe members and their brass band had a great time parading on Lundi Gras.

In the end, the lucky winner won $10,000 for wearing a mask on the streets of New Orleans. In total, 3,500 masks and 600 raffle tickets were given out! Two weeks after their public health intervention mask-wearing increased 19% overall and in some areas, they saw mask-wearing nearly double in areas of the city that also had the highest COVID-positive rates. Kyle Fehrenbach, a sound engineer who was laid off from multiple jobs with the shutdown of bars and restaurants nationwide, delivers ready-to-eat meals for medical staff at Ochsner Medical Center West Bank in New Orleans. Kyle Fehrenbach, a sound engineer who was laid off from multiple jobs with the shutdown of bars and restaurants nationwide, delivers ready-to-eat meals for over-worked medical staff at Oschner Medical Center West Bank .

The Sweetgreen Impact Outpost Fund was launched in partnership with Jose Andres’ non-profit World Central Kitchen to deliver free Sweetgreen to hospital workers and other medical personnel. Pizza vs. Pandemic is an initiative by Slice Out Hunger, Slice and Pizza to the Polls that helps independent pizzerias supply delicious pizzas to frontline workers at hospitals, clinics, shelters and other care centers. ‍The Bean Coin, their most recent initiative, was created with a goal to save the neighborhood bars of New Orleans by creating a prepaid bar tab redeemable at local businesses all over the city.

Now the Krewe is buying food from local restaurants and hiring musicians and artists to deliver it to front line hospital workers - security guards, cleaning crews, doctors, nurses, techs. In the span of seven weeks, the effort brought in approximately $1 million in donations, which paid for more than 100,000 meals and snacks for healthcare workers. At one point, the group was spending close to $30,000 daily at local restaurants, buying several thousand meals, snacks and coffees from a rotating collection of them each day. The group turned to Krewe of Red Beans and its Feed the Frontline NOLA project to turn money into meals. Donations allowed the nonprofit, to serve thousands of meals to health care workers in area hospitals. More than two dozen restaurants counted on daily orders to keep their doors open, while out-of-work musicians served as delivery drivers.

A staff worker from the French Quarter restaurant Justine loads ready-to-eat meals to be delivered to medical staff at Ochsner Health Center West Bank. Feed the Front Line NOLA is buying $20,000 worth of food from local restaurants every day to feed to hospital staff. “Feed the Front Line NOLA ended because we were spending $30,000 a day, and the donations kind of stopped coming in,” says De Wulf. “We were not able to sustain it on the level we had been, but we're still buying food sometimes for hospital workers.

Before the COVID-19 lockdown, Familias Unidas was supporting 80 families. The group put up posters around town and people are contacting them directly for supplies, which volunteers are delivering. Some groups that have stepped up, like Familias Unidas, were already doing this work. Others, like the NOLA Tree Project, were doing entirely different work.

New Orleans Open 2021 Is LIVE!

Because The Krewe of Red Beans is already a 501 nonprofit, its was able to pivot quickly to respond to this pandemic to launch Feed the Front Line NOLA, which has raised nearly $800,000 in its first month. Her work has also aired on Houston Public Media, Northern California Public Media, KFAI, KTOO, KUNM, WCAI, WGBH, and WWOZ. Over the past two years, restaurateurs have found creative ways to adapt, and Carlos Avelar is no exception. He owns and operates Mawi Tortillas in Metairie with his son, Chef Will Avelar.

In 2010, the opening scene in the pilot episode, as well as the season one finale of the HBO series Tremé featured a Second Line parade and journalists championed second line culture. The Second Line culture has maintained a dedicated, organized schedule throughout the history of SAPCs in New Orleans with clubs enjoying annual parades on their selected dates with those events contributing to the local economy. The clubs never lost their African-based traditions and mores and immediately restored their scheduled parades as soon as New Orleans reopened to its citizens after the devastation of Hurricane Katrina.

In a wedding, the bride, groom and wedding party take a position up front. The strutting revelers who fall in behind are referred to as the second line. The leaders of the parade carry decorated umbrellas, while the other participants shake handkerchiefs while they dance.

Feed the Front Line NOLA is an initiative, created by Krewe of Red Beans. New Orleans is a city uplifted by it's resilient community time and time again. This time, the goal is to get food from our struggling local restaurants to our front line responders as a show of support for our community during the fight against COVID-19.

Since opening the Saturday flagship Crescent City Farmers Market in 1995, Market Umbrella has worked to cultivate community markets that utilize local resources to bolster authentic local traditions. “Instead of this supernova of support at once, which is what we wanted for the restaurants, this can be like a steady weekly fireworks display to keep people going,” he said. When the pandemic first hit, Josh Wingerter decided to try to stick to his daily routines. Rather than see the plywood as a grim reminder of the unfolding crisis, he viewed it as a challenge to the artist inside him.

As countless people help workers on the front line of this emergency, whether it's sewing masks or dropping off food to hospitals, Osborne says this is his own way to honor those workers. Feed Nola On March 17, the Krewe of Red Beans, a group that holds a Lundi Gras walking parade, began raising money to buy food from locally owned New Orleans restaurants. A month later, the Krewe of Red Beans was operating the largest such effort in the United States. WDSU Investigates first reported two weeks ago that first responders in the city are not receiving hazard or emergency pay while the coronavirus pandemic is going on. The New Orleans City Council wanted police officers, firefighters and paramedics to get emergency pay, but the Civil Service Commission ruled against them Tuesday. A poster based on the work of Brent Houzenga in the window of Joey K's Restaurant on Magazine Street.

► Get breaking news from your neighborhood delivered directly to you by downloading the new FREE WWL-TV News app now in the IOS App Store or Google Play. On March 31, Louisiana lost its first healthcare worker to the virus, with the death of Larrice Anderson, a nurse in the intensive care unit at New Orleans East Hospital. 1,000 "Front Line" posters are being donated to hospitals throughout the New Orleans area as a thank you to the work being done every day, Osborne said. The Live Oak Cafe — the epitome of Oak Street’s laid-back, creative vibe — is closing its doors Sunday after its Mother’s Day brunch. Announcing the closure on the cafe’s Facebook page, chef and owner Clare Leavy said that the uptick in business during Carnival season was not enough to overcome the losses experienced during the pandemic. Hearst Television participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.
Here's my website: https://linktr.ee/feedthefrontlinenola