Notes

GlyphosateThe reason farmers decide to cultivate organically using glyphosate To ensure our food supply for many years to come.
It's easy to see that the world is experiencing an the growth of population. It is expected to grow to 9.7billion people by 2050. This is nearly two billion more than today.1 However, the agricultural land of the world isn't expanding with us. This presents serious challenges to farmers who are responsible for producing enough food of high-quality for Canadians and others around the globe.

Canada is currently the fifth largest exporter of food globally.2 Canadian farmers are expected to play a significant role in providing the world the food that it needs. グリホサート ダイソー They will need to meet a higher demand than ever, manage pests and diseases, weather changes, and make sure their farms are fit for the future.

https://www.mhlw.go.jp/file/05-Shingikai-11121000-Iyakushokuhinkyoku-Soumuka/0000168500.pdf By 2050, farmers will need to produce 70% more food products to meet the needs of the increasing population. *Source: Food and Agriculture Organization of the United Nations. How to feed the planet by 2050

The Food and Agriculture Organization of the United Nations How to Feed the World in 2050

Farmers are unable to satisfy this demand on their own. The good news is that new tools and technology such as herbicides like glyphosate can assist farmers control weeds more precisely and efficiently, which results in an improved sustainability and security of food supply.

What exactly is Glyphosate?

Glyphosate is a popular choice as a non-selectiveand versatile herbicide by land managers as well as gardeners from all over the world. It's been used for more than 40 year. It does this by triggering an enzyme required by plants to develop, in this case unwanted herbicides. The enzymes do not exist in humans or other animals.4 So, glyphosate poses no risk for any plant in the event that it is used correctly.

Glyphosate can also be used for many other purposes other than agriculture. Municipalities employ it in urban green areas to protect the wildlife and public from harmful weeds.6 It's also used on railways to maintain the visibility of train conductors and stop fires from spreading across the tracks.7

In recent times, glyphosate has been the subject of more scrutiny and is increasingly being used in our daily lives. While it is important to be aware of what goes into our food, it's worth noting that more than 160 health regulatory bodies around the world, including Health Canada, agree that the use of glyphosate in a safe manner for humans is possible if carried out in a safe manner.

Aiding Canadians to understand the meaning of glyphosate and the way it is used and the vital function it plays in the production of food as well as sustainable agricultural practices may ease concerns about this one of the many methods farmers employ to ensure that we have healthy, affordable, and readily available food items to eat.

Why is glyphosate needed in agriculture

Glyphosate-based herbicides are beneficial to farmers, consumers, and the environment. This is crucial for efficient control of weeds, a secure food supply and sustainability of the environment. Let's explore every benefit.

According to the United Nations Food and Agriculture Organization the loss could increase by as much as doubling if they aren't secured. This is a huge loss, particularly for farmers, especially considering that these crops are their main source of income.

It's not surprising that farmers have come to rely on the tools they rely on year after year. Glyphosate is a powerful method to control destructive weeds in fields, particularly when they are resistant to glyphosate.

http://############################################################################################################################################################################################################################################################### Crops against. weevils - the struggle for their existence

The crops of a farmer must compete with up to 30,000 species of weeds in search of space and water, as well as nutrients, and light.9 Glyphosate can give crops a fighting chance.

Benefits to Canadians and other consumers around the world Benefits to Canadians and consumers worldwide: plentiful, affordable food

The population is growing, and half of our food-growing land is likely to be unusable in 40 years. This is leading to food insecurity. Canadians are likely to pay 55% more for food if the latest farming innovations were not implemented, including the use glyphosate.11

In addition, our favourite foods would become more difficult to find. The positive side is that farmers are able to continue to grow our favourite staple foods thanks to the science of breeding plants.

Glyphosate can do more than manage weeds. It can also help keep food costs down at the store. グリホサート It also aids farmers in taking care of the land that Cherilyn Jolly-Nagle farmer in Mossbank, Saskatchewan calls "their most important asset"--their land.

Foods we love to eat on the table

Farmers can grow when crop protection tools like glyphosate are employed to guard their crops from disease and pests.

42% more grains like corn and wheat

72% more fruit

83 percent more vegetables and potatoes12

The benefits are clear. But is it safe to use?

Simply put simply, yes. Like all pesticides , you should always follow the directions on the label. グリホサート In Canada the use of glyphosate is controlled by the Canadian Food Inspection Agency (CFIA) which checks crops for pesticide residue to ensure that farmers are using it correctly, and the Pest Management Regulatory Agency (PMRA), which provides the guidelines for regulation, product submission evaluations and approvals (or rejections)--and has one of the largest evaluation processes throughout the world.14

In addition, to making sure that herbicides approved by the FDA are used correctly by farmers, regulatory agencies also ensure that an appropriate and safe use of glyphosate continues by manufacturers, farmers, and animals so that there is no risk created to the environment or other animals.

Precision agriculture and technology has allowed farmers to take greater control over their application of glyphosate. They are also able to pinpoint precisely where and when the glyphosate is used.

It is very rare for pesticide residues are found on food. CFIA makes sure that farmers use herbicides in a safe manner and are complying with established limits for residues16. It is extremely uncommon to find glyphosate in food at low levels, which is well beneath the Canadian Government's limit.17 Because it doesn't pose any danger for humans or animals18.

The use of glyphosate is a component of sustainable farming practices

Farmers utilize herbicides like glyphosate as part of an integrated pest/weed control system. In other words, they employ more than herbicides to control plants. Glyphosate allows farmers to use conservation tillage and no-till methods that have long-term benefits for soil as well as the air and environment.

- A reduction or elimination of tilling or plowing of land

- Reduction in CO2 emissions

Capturing carbon soil

Improve soil health

- Reducing water runoff and limiting erosion13

"No pesticide regulatory agency in the world currently considers Glyphosate as a cancer risk to humans at current levels." - Health Canada (January 11, 2019, Health Canada).

The Food and Agriculture Organization of the United Nations How to feed the planet by 2050

It is more important than ever making sure Canadian farmers have all the technology, tools and assistance they require in order to supply the ever-growing food requirements of the growing population.

Farmers will continue to keep our food secure and plentiful by following good agricultural, food safety and pest management methods. Glyphosate is one of the many tools they'll use to make sure Canadians and others around the globe are able to access healthy and affordable food today and in the future.
Read More: https://www.nies.go.jp/kisplus/dtl/chem/YOT00096