Notes

How did Roundup Ready & Roundup come to be?
What is Roundup Ready and what are the Roundup-ready crops? Roundup Ready is a trademark name for a patented line of genetically modified crop seeds that are resistant to the glyphosate-based herbicide, Roundup. These plants are known as Roundup Ready crops.

Who invented Roundup?
John Franz, Monsanto chemical scientist, and the first person to find the active ingredient in Roundup was glyphosate in 1970, was the first person to define it as a herbicide. The majority of herbicides used in the agricultural industry were pre-emergent. That means they were applied prior to the crops and grass weeds arose. Glyphosate's amazing post-emergent capabilities in preventing the spread of large amounts of grass and broadleaf herbicides was unique. This was combined with its exceptional environmental (soil destruction, rapid degradation and no carry-over) and toxicological (extremely minimal toxicity to beneficial organisms, mammals as well as beneficial organisms.) which created a product that was revolutionary.

What year was Roundup first created?
Roundup(r) was introduced into the market in 1974, as a broad-spectrum herbicide. It quickly became one of the world's leading agricultural chemicals. It was initially employed on railroads, in ditches and on the fields during the growth seasons. This allowed farmers to control grass and broadleaf weeds that came up out of the soil cutting down on the need to tillage, preserving soil structure and reducing erosion.

ラウンドアップ The Roundup Ready GMOs case was next.
Monsanto scientists saw the potential benefits that Roundup(r) Recombinant DNA product might be for farmers following the breakthroughs made in the 1970s. The challenge was first tackled by a small group of scientists headed by Dr. Ernie Jaworski (Rob Horsch and Steve Rogers), The group developed the first method to introduce genetic to the plants in the early 1980s. Then, we began to work on creating virus resistant, insect-resistant and Roundup-tolerant crops.

It was found out that Roundup was able to block the biochemical pathway in plants that produce aromatic amino acids. (Both animals and humans aren't equipped with this pathway, which could explain Roundup’s high level for mammalian security). ラウンドアップ Also it quickly decomposed in the soil by microorganisms. Our researchers discovered both microbe and plant genes that conferred resistance to herbicides. The USDA approved the first field tests of Roundup Ready plants in 1987. This was a Roundup resistant tomato crop made from the genetically altered tomato plant. They also were resistant to Roundup. In the following decades the Roundup Ready gene which would be the main trait of the Roundup Ready crop was discovered. The gene was isolated and introduced into the crop.

Let's consider soybeans as an example. We will answer the following questions: What are Roundup Ready soybeans? How do Roundup-ready soybeans get made. Roundup Ready Soybeans are genetically engineered soybeans with their DNA altered to allow them to withstand the herbicide glyphosate, which is the active ingredient in the herbicide, Roundup. The soybean is resistant to Roundup since each seed has the gene that is afflicted with Roundup before it is planted. https://search.rakuten.co.jp/search/mall/ラウンドアップ+マックスロード/ This allows farmers to spray their fields with herbicides without having to end their plants.

As you can see, the introduction Roundup Ready crops in 1996 changed farming and agricultural science! ラウンドアップ Roundup resistance was immediately accepted by farmers, and the adoption of Roundup Ready was swift. Today, over 90% of U.S. soybeans are grown using a biotech gene for herbicide tolerance. ラウンドアップ Roundup Ready crops are simpler and improved systems for controlling weeds and have resulted in better crop yields. Along with reducing tillage and equipment costs, Roundup Ready crops also facilitate harvests as there are less herbicides. One of the major environmental benefits has been the growing acceptance of conservation tillage: by cutting down on plowing, farmers cut down their energy use and emissions of GHG while maintaining soil structure and reducing erosion. This was equivalent to removing 28.4 million tons of carbon dioxide in the atmosphere. This means that 12.4 million cars were taken from the road each year. ラウンドアップ グリホサート (Source: and PG Economics).
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