Notes

Is tapwater contaminated by herbicides glyphosate Where do these unsubstantiated reports come from?
What exactly is an "glyphosate" herbicide?

Glyphosate (ingredient designation "glyphosateisopropylamine sodium") is herbicides that are used to combat the spread of pests in agriculture and gardens all over the globe including Japan. It is absorbed by the leaf and stem greens before moving towards the root and then withers the entire plant. The herbicide is classified as non-selective because it kills all plants when applied to the leaves' surfaces. Glyphosate-based herbicides are usually sold by pesticide manufacturers due to the fact that the patent period for their ingredients has expired. All herbicides containing glyphosate on the market have been rigorously tested and therefore are reliable.

One of the advantages of glyphosate (glyphosate) is its "safety". The chemical is very low toxic to animals and inhibits the activity of enzymes in plants. The chemical solution that is sprayed becomes food for microorganisms once it comes in contact with soil. It is later separated into carbon dioxide and water. It is unique as it is free of herbicide substances. It is a pesticide recognized in the world that contributes to the reduction of greenhouse gas emissions because it allows no-tillage agriculture.

グリホサート Tap water glyphosate

Tap water is safe

Does the tap contain glyphosate? water?

Weekly Shincho reported that in April 2020, there would have no standard amount of glyphosate left in tap water. It will only be the goal value. This value is higher than other pesticides and nations and drinking water sources are is contaminated. I have published an article that states that there is. This raised questions about the possibility that tap water may contain high levels of contaminants. グリホサート It is not the case.

グリホサート First, glyphosate has no "standard value", but only "target value". This is because the standard for draft water quality value (concentration that is safe even when you drink 2 liters of tap water per day for a lifetime) was glyphosate for 10 minutes at 2 ppm. The tap water never had a concentration above 0.2ppm (1). In reality, in an examination conducted by the Ministry of Health, Labor and Welfare in Japan, there were no instances of glyphosate being detected in water from taps in Japan that exceeds 0.02 ppm. There is absolutely no chance of being detected.

The glyphosate spraying in soil will degrade at a rate of half in just two days. グリホサート The same amount is then transfered to tap water and rivers, but will not be affected by pollution.

Safe tap water in Japan

Tap water from Japan is considered safe. It is safe to drink tap water in its natural state. There are 51 strict inspection items that are provided based on strict quality control as stipulated by law. Based on the difference in pH, water can be classified as "acidic" or "neutral", or "alkaline". However the Japanese water quality standard states that tap water must have a pH that is close to neutral (5.8 or higher , and 8.6 or lower). If your home's water supply pipes have become corrosion-prone, iron rust could remain possible.

How does tapwater get produced in the first instance? Tap water is made primarily by consuming water sources like rivers and dam lakes. After eliminating impurities via precipitation and filtering, the water is sterilized in water purification plants. グリホサート Every household gets tap water through its pipes.

The story of Japanese pesticide residues and their standard value

The standard value for glyphosate residue for wheat in Japan is 5 ppm at present however, up to December 2017, it was 5 ppm. In relation to this, there are various opinions such as "We have increased it to 30ppm , which was a reduction of 6 times and despised health damage."

Glyphosate in tap water

The value of the residual standard of glyphosate is the same as the standard used in international law.

Truth is that we didn't reduce the standard. We adjusted it to the international residual standard value. Japan imports wheat in large amounts, mostly from South America, Canada, the United States and South America. The importer, also known as the producer from overseas, controls the use of glyphosate according to the standard set by international standards of 30ppm. The Japanese standard is 5ppm. Anything that is higher than this standard will be banned. If this happens, there will be a disruption to the bread wheat supply and Japanese foods could be at risk. The standard value is being revised to conform to the standards of international quality. The safety issue remains even though the values are in use.

An understanding of Glyphosate is essential

To prevent consumers from being affected by the emotional discussions about pesticide residues, it is vital to gather the correct information based upon scientific research carried out by experts. It is essential not to let rumors hinder your daily eating habits.


My Website: https://cbijapan.com/gmo/question/epa（米国環境保護庁）は、グリホサートの残留許/