Notes

Fleur Desel - A Unique Characteristic of Mediterranean Food
Fluoride salts and minerals are important components of the fleur de sel mineral supplement. Fluoride has many important characteristics including being an important trace element for healthy bones and teeth, strengthening of enamel, and elimination of toxic metals from the body. Many people are unaware that they are exposed to these types of minerals in the water they drink and use for brushing their teeth everyday. Many of the most popular toothpastes and mouthwashes contain fluoride.

Flour de sel or fleur de sel is a white, thin crust that forms on the top of water as it vaporizes as it expels. Fleur de selp was harvested since ancient times, and has been traditionally used as both a moist purifier and salve. Today it is used primarily as an finishing salt to garnish and flavor food. It imparts a salty flavor as well as moisture to the food and helps with the absorption of minerals.

Traditionally, fleur de sel was harvested from coastal areas in France and southwestern Europe. Today there are many places around the world where sea salts are harvested. Most sea salts have undergone a variety of tests to determine their ability to retain moisture. These tests have determined the specific gravity of the mineral and the concentration of magnesium, calcium, sulphates and iron. As a result, the salt is graded to produce the different varieties available to consumers.

Fleur de sels can be purchased at many health food stores as well as natural food stores. The flakes are produced in sheets or as flat slabs that are easy to measure. There are two types of fleur de sel production, coarse and fine salt. Fine-scale flakes tend to be less absorbent than coarse flakes and are typically preferred for use in cooking. Craine de sels also have a high concentration of sulphates, making them less environmentally friendly than fleur de sel. However, buy fleur de sel are used by professional chefs in the fine restaurant world for seasoning and sprinkling on top of foods.

Craine de sels are available for purchase in both bag and block form. Most people prefer the block form to allow them to sprinkle on their favorite ingredients or to simply pack into small containers for shipping. Each block of fleur de sel contains approximately twenty five milligrams of sodium chloride. Consumers who regularly eat foods high in sodium may experience increased side effects from taking the salt. For this reason, it is advised that individuals use fleur de sel in a very controlled situation such as for seasoning and in food preparation.

Fleur de sels come in various textures and flavors. Some have a soft, almost waxy texture and others have a coarse, salty taste. The texture and flavor of the fleur de sel depends on what the product was derived from. Fleur de matos or sea salt tends to have a higher concentration of minerals compared to fleur de lis or sea salt.

Fleur de matos is the most popular variety for seasoning food, because of its unique character and distinctive flavor. It contains up to ninety percent calcium carbonate, making it a highly desirable and affordable salt. Due to its composition, it requires a more intense preservation method compared to other salts, especially when it is prepared for use as food or as an essential ingredient. It should not be subjected to exposure to extreme temperatures and excessive humidity. It can degrade easily if stored at room temperature or left out at room temperature for extended periods of time.

Fleur de sels are available in different sizes. The larger the size, the higher the price is. Smaller fleur de sels are usually harvested in the Atlantic Ocean, where it is harvested mostly in order to make bottle wines. It is sold in stores or sold in bulk to retailers who specialize in selling Mediterranean culinary products. Large manufacturers buy it from small producers and sell it at a higher price.
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