Notes

Cracking The COFFEEMAKER Code
Coffee drinks have many different names which come from many sources. Coffee houses have 64 drink selections they agree have exactly the same basic recipe. A few of these drinks have different names or have many variations. An excellent barista is one who knows how to make all of them.

Affogato is Italian for drowned. This can be a drink or served as a dessert a glass or two or dessert with espresso that could also incorporate caramel sauce or chocolate sauce.

The Baltimore can be an equal mix of decaffeinated and caffeinated brewed coffee as the Black Eye is dripped coffee with a double shot of espresso creating a strong taste.

The Black Tie is really a traditional Thai Iced Tea, which is a spicy and sweet mixture of chilled black tea, orange blossom water, star anise, crushed tamarind, sugar and condensed milk or cream, with a double shot of espresso.

The Breven is manufactured with steamed half and half cream as the Caff� Americano or simply Americano is made by adding hot water to espresso, giving an identical strength, but different flavor from regular drip coffee. The effectiveness of an Americano varies with the amount of shots of espresso added. Variations are the Long Black, Lungo and Red eye.

The European Caf� au Lait is really a continental tradition known by different names, but may be the hottest drink in European coffee houses. It really is made using strong or bold coffee and espresso that is blended with scalded milk in a 1 to at least one 1 ratio.

Cafe Bombon was made popular in Valencia, Spain and modified to match European tastes and many elements of Asia such as for example Malaysia, Thailand and Singapore. The basic European recipe uses espresso served with sweetened condensed milk in a 1 to at least one 1 ratio. The Asian version uses coffee and sweetened condensed milk at the same ratio. For visual effect, a glass can be used, to generate two separate bands of contrasting color.

IN THE US, the Caffe Latte is really a part of espresso and steamed milk, generally in a 2 to at least one 1 ratio of milk to espresso, with a little foam at the top. This beverage was popularized by large coffee chains such as for example Starbucks.

The Cafe Medici starts with a double shot of espresso extracted using a double filter basket in a portafilter that is poured over chocolate syrup and orange or lemon peel, that is usually topped with whipped cream. This drink originated at Seattle's historic Last Exit on Brooklyn coffeehouse.

A Cafe Melange is really a black coffee mixed or covered with whipped cream. This drink is most popular in Austria, Switzerland and holland.

A Cafe Miel includes a shot of espresso, steamed milk, cinnamon, and honey. Miel is honey in Spanish.

Konditorei Coffee milk is similar to chocolate milk; but coffee syrup can be used instead. It's the official state drink of Rhode Island in the United States.

A Cafe mocha or Mocha is really a variant of a caffe latte, but a portion of chocolate is added, typically by means of chocolate syrup. When bought from the vending system, instant chocolate powder is used. Mochas can contain dark or milk chocolate.

Moccaccino is a term found in some parts of Europe and the center East to spell it out caffe latte with cocoa or chocolate. In the U.S., it usually refers to a cappuccino made out of chocolate.

Cafe Zorro is really a double espresso added to warm water in a 1 to 1 1 ratio.

Ca phe sua da is really a unique Vietnamese coffee recipe that means iced milk coffee. Mix black coffee with about a quarter to a half just as much sweetened condensed milk, pour over ice. Phe sua nong means hot milk coffee, which excludes ice. In Spain, a similar drink is named Cafe del Tiempo, hot, or Cafe con Hielo, ice.

Cappuccino is really a coffee-based drink prepared with espresso, hot milk, and steamed milk foam. It is served in a porcelain cup, which includes far better heat retention. The foam along with the cappuccino acts as an insulator to help wthhold the heat, and can stay hotter longer.

The Caramel Machiatto or C-Mac is a vanilla latte with foam and gooey caramel drizzled on top, while Chai Latte notes that the steamed milk of a standard caf� latte is being flavored with a spiced tea concentrate.

A Chocolate Dalmatian is really a white chocolate mocha topped with java chip and chocolate chip while Cinnamon Spice Mocha is mixed cinnamon syrup, topped with foam and cinnamon powder.

A Cortado, Pingo or Garoto is an espresso with a small amount of warm milk to lessen the acidity. The ratio of milk or steamed milk to coffee is between 1 to at least one 1 to 1 1 to 2 2. Milk is added following the espresso is made.

Decaf is a beverage made out of decaffeinated beans while a Dirty Chai is Chai tea made out of a single shot of espresso.

An Eggnog Latte is a seasonal blend of steamed 2% milk and eggnog, espresso and a pinch of nutmeg. In Germany, the Eiskaffee, ice cream coffee includes chilled coffee, milk, sweetener, vanilla ice cream, and sometimes whipped cream.

An Espresso Romano is a shot of espresso with a small rind of lemon and sugar added.

A Flat White is made by pouring creamy steamed milk from underneath of the jug over an individual shot of espresso creating a lighter froth. This drink started in New Zealand and Australia.

Frappuccino is the name and registered trademark of Starbucks blended ice beverage and bottled coffee beverage which could different flavors.

Galao is really a hot drink from Portugal manufactured from espresso and foamed milk. It is made in a tall glass with about one quarter coffee, three-quarters foamed milk.

Guillermo was originally made out of one or two shots of hot espresso, poured over slices of lime or on ice; sometimes served with a touch of milk.

Another seasonal blend, a Gingerbread Latte consists of steamed milk, espresso, gingerbread syrup, topped with a pinched of nutmeg, cinnamon and vanilla powder.

Greek frapp� coffee is a foam-covered iced coffee drink made from spray-dried instant coffee. It is a very popular Greek summer drink.

A Green Eye, also known as Triple Death, is dripped coffee with a triple shot of espresso.

Half-caf is made with half and half parts caffeinated beans and decaffeinated beans. Iced coffee varieties include Farmers Union Iced Coffee and Toddy coffee.

South Indian Coffee, also known as Madras Filter Coffee or Kaapi is really a sweet milky coffee created from dark roasted coffees and chicory. It is especially popular in the southern states of India.

Instant coffee is a beverage produced from dehydrated brewed coffee beans that come in powder or granules. Some brands include Chock full o'Nuts, Japanese canned coffee, Moccona and Nescafe.

Irish coffee is coffee coupled with whiskey and cream, often further sweetened with sugar.

Kopi susu is found in Malaysian Borneo and Indonesia. Kopi susu means coffee milk and is served in one glass of cooled mixed black Arabica coffee including grounds with about a quarter to a half a glass of sweetened condensed milk. Kopi Turbruk uses sugar instead of sweetened condensed
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