Notes

Pink Salt Recipes & Uses
Himalayan Pink Salt is a naturally occurring mineral salt extracted from the foothills of the Himalayan Mountains in northern India and Pakistan. It is the saltiest mineral of its kind, weighing in at nearly five hundred pounds per ton. This makes it very expensive to mine. This fine natural salt was traditionally used by the Hindus for its cleansing properties and various Hindu religious ceremonies.

Pink Salt is the scientific name given to this salt mined in the foothills of the Himalayan Mountains. It is the largest mineral salt mined in the world with a weight of more than five hundred pounds per ton. This makes it the heaviest of all natural mined salts. The pink color obtained from this salt comes from minerals of manganese, aluminum oxide, boron nitride and zinc oxide. The salt is primarily used for food seasoning and cooking, as well as being used for decorative items and spa therapies.

In addition to being the worlds largest natural salt deposits it is also the most diverse. It has been used in traditional Indian dishes for thousands of years, as well as being popular in the west for culinary and spa purposes. Today it can be found in the more common American forms table salt and sea salt. Himalayan pink salt is used as an alternative to table salt because of its many benefits. These benefits include:

Rich colors: Pink Salt is mined mostly from high elevations of the Himalayan Mountains. As such it is considered to be high quality and naturally beautiful. Due to the rich veins of this mineral, its hue tends to range from light orange to a deep pink. The veins are so fine that they are invisible to the human eye. This aspect is what gives it the ability to produce tones of various hues ranging from bright orange to deep purples.

Unique qualities: Unlike sea or table salts Himalayan Pink Salt can be used on any dish. Even sweets and desserts! Himalayan salts have a unique quality of producing a unique hue whenever they are exposed to heat. This is because they are rich in magnesium and sulfur, which are the main ingredients for color enhancement.

Strengthening effects: A number of companies have made health claims about using Himalayan Pink Salt. One such claim is that the salt increases blood circulation. It is believed that due to the rich minerals and nutrients, it works as antioxidants to help rid the body of harmful toxins and chemicals which may cause ill-health and disease. In addition to boosting blood circulation it has also been shown to reduce stress and improve mood. Studies into the matter have shown that the salt does not have any side effects associated with it. In fact it is the perfect alternative to Bouzari.

Combining it with other ingredients: There are various other pink salt products that combine different ingredients to enhance the flavor and color. When using them together they create a bouquet of colors and tastes similar to a bouquet of fresh flowers. For example salt and honey were combined to make pink salt shakers. These pink shakers combined have a floral flavor and are great for parties. These days salt cinders have also been used to decorate tables. They combine the salty taste of the salt with floral flavor from the essential oils of the cinder.

A visit to any of the deserts of India, especially the ones in the Rajasthan region will reveal the beauty of Himalayan Pink Salt in its various forms. Popular desert dishes include chicken tikka, butter naan and dry fruits. Indian cuisine is famous for its use of flavors and spices. Punjabi and Mughlai cuisines are very popular all over the world. An easy recipe of Pink Salt makes a perfect gift for any occasion.
Read More: https://www.inventables.com/users/sharperandrup3232