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Learn About the Health Benefits of Himalayan Pink Salt
Himalayan Pink Salt is often referred to as "God's Pink Salt." Himalayan Pink Salt is actually a sub-product of lalaloopsy crystal salt (also known as Columbian Pink Salt) that has undergone very high heating to achieve its pinkish color. Although it is often difficult to obtain, Himalayan Pink Salt can be shipped worldwide and is used in a wide range of dishes. It is used in a variety of cuisines including: Chinese, Italian, Greek, Moroccan, Southwestern Indian, Thai, Indonesian, Philippines, and Vietnamese.

Himalayan Pink Salt is mined out of the foothills of the Himalayan Mountains in the Punjab province of Pakistan. The salt, which tends to have a pink tint due to trace elements, is primarily employed as a food seasoning to substitute regular table salt; however, it is also used as a spa ingredient and for decorative lamps. While many of the additives and minerals in regular table salt are contaminants from mining operations, Himalayan Pink Salt is produced without any such impurities. Its distinctive properties allow it to retain almost all of the minerals and trace elements it brings to the table.

Himalayan Pink Salt, just like regular table salt, contains potassium and sodium chloride. The only difference between regular table salt and Himalayan salts is that the latter contain considerably more trace minerals. In addition, unlike regular table salt, Himalayan salts are processed under extremely high temperatures - 400 degrees Fahrenheit or even more. This processing produces the signature pink color that only Himalayan salts can exhibit. Another reason why pink salt comes in a pink color is that the minerals that give it this distinctive hue come from natural crystals that have been heated to very high temperatures, making them highly unstable and soft.

Himalayan Pink Salt is popular in several areas of Asia and the Mediterranean; however, its popularity continues to grow in other countries, particularly Europe and the United States. This salt's exotic and varied qualities make it ideal for use in a variety of recipes. Because it is composed almost entirely of sodium chloride, it is commonly added to Asian and Mediterranean foods, especially fish and poultry. In addition, it is often used in baking recipes to enhance the flavor and texture. Pink salt is frequently added to soups, sauces, salad dressings and as a popular addition to table salts.

Natural crystals of the mineral are formed in nature, and over millions of years man has discovered how to harness this power. Since ancient times, man has fashioned rocks and carved patterns into them to create colors and patterns in a wide array of hues. Crystals of this natural mineral have a unique property of absorbing light. In fact, pink salts are the most absorbent of all minerals. It is because of this property that the hue of Himalayan Pink Salt is referred to as the "hue of the Sun."

Pink Salt is found in many areas of Pakistan, India and Nepal. In addition to its popularity in these three countries, pink salt has become a symbol for peace. It is said to bring good luck to those who wear it. In India, it is known as Naad Masalas and in Punjab, it is called Dola.

Despite its popularity, many people in the western world are unfamiliar with Himalayan Pink Salt . This lack of knowledge may have to do with the fact that it is a salt with a high sodium content. For this reason, table salt of this hue may not be as welcome at your next dinner party as regular table salt. Yet, there are alternatives to this salty treat that can help make your next meal a memorable occasion.

Although Himalayan Pink Salt is still not widely used in many parts of the world, it is slowly becoming a staple of the culinary community. This is most likely due to the various health benefits associated with this salt. As more health conscious people begin to demand foods and recipes that are free of additives and unhealthy preservatives, this type of salt will surely see a rise in popularity. Table salt is never going to completely go away, so why not use an edible version and enjoy the health benefits as well? In addition to its health benefits, using himalayan salt lamps provides an interesting sensory experience that stimulates the brain.
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