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Are You A Great Admirer Of Pizza? Know A Few Facts About Wood Fired Pizza
Did you know? The ancient Greeks were the first person to produce a pizza. Pizza, the name itself makes people drool, whether it be your kid or your kid's granny or you. https://alexthepizzaguy.com.au/ have it daily or at least once per week, but do you know the reality behind this mouth-watering delicacy? If not, familiarize yourself with information in regards to the mobile wood fired pizza Canberra.

Benefits of an Wood Fired Oven

Faster Cooking

Generally a standard oven takes 20 to 30 minutes for the preheating of 700 to 800 degrees Fahrenheit. While in a very wood fired oven you can aquire temperature more than the typical oven in lesser time, ultimately causing a faster cooking time.

Enhances The Flavour Of Food

As the temperature distributes evenly inside the wood fired oven, the food stuffs have a smoky flavour which is unique.

Retains The Nutrients

The wood fired oven cook the food quickly and retains the nutrients along with the antioxidants. Longer cooking depletes the nutrients in the meat.

Multi cooking purpose

Wood fired ovens are not only employed for baking pizzas and also to bake breads, roast meats, veggies plus more.

Saves energy

Those who opt for green environment can go for the wood fired ovens because they require only heat energy in the fire.

Wood Fired Pizza

As a saying goes "Old is Gold", all our ancient stuffs or preparing food techniques possesses his own style, taste and uniqueness. Even though we obtain entry to a variety of pizzas through the mobile pizza catering Canberra nothing can match the taste of a wood fired pizza. The culinary specialists say that cooking pizzas in a wood fired oven possesses its own health benefits and tastes in comparison with the pizzas baked inside a gas powered or electric oven by pizza catering Canberra. The wood fired pizza contains the following characteristics which make it healthier and tastier.

Better Crust

The radiant heat taps the moisture inside pizza dough and helps to create a soft, puffy and chewy pizza.

Unique Flavour

These pizzas have a smoky flavour which is not obtained in a regular oven.

Crispier Toppings

Since air flow inside wood fired oven is uniform, the pizza is slowly cooked, bringing about a crispier toppings along with a thoroughly cooked pizza.

Healthier Pizza

Cooking at high temperatures retains the nutrients inside the veggies and also the other ingredients.

Thus use of the stones, bricks as well as the woods are actually there in the dawn of human civilisation, so don't miss to taste the pizzas which our forefathers had.
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