Notes

Bombay Restaurant - Am Weidenbach 21 50676 Cologne - Questions


<h1 style="clear:both" id="content-section-0">Time in Landau, Rhineland-Palatinate, Germany now for Dummies<br></h1>
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<p class="p__0">Constantly start with Lehja's chaat du jour. In India, chaat is a casual roadside snack. It's a catch-all term for a limitless variety of possible component mixes, generally including fried bread. Our savory chaat of the day blended textures, colors and flavors with crunchy little bits of naan bread, puffed rice, mango, tart apple, red onion, pomegranate seeds and cilantro.</p>
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<p class="p__1">It complemented the strong tastes of among my favorite little plates: the gobhi manchurian. 3 of us made quick work of the tender cauliflower florets fried in a rice flour batter and tossed in an appetizing tomato-chili glaze. The blue crab taka-tak successfully combines Chesapeake Bay blue crabs with a light cleaning of ginger, turmeric, Himalayan rock salt and crushed pink Tellicherry pepper, surged by little bits of crispy scallion and asparagus.</p>
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<p class="p__2">Leaning decidedly more East, the Malvani rassa goat comes with bite-sized pieces of goat, tenderly braised on the bone. The meat withstands the rich Malvani-style curry, which includes fresh coconut and a low-heat but intricate masala, or mix, of 18 spices. Find More Details On This Page of the plating leaves space for improvement.</p>
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<p class="p__3">The crab scallop meljol integrates 2 seared scallops and jumbo swelling crab, seasoned with an unusual mix of nigella and mace. The scallops are perfectly cooked, with the nigella including a slight herbaceous edge to the buttery tomato sauce. Patiala shahi lamb hanandi is a meltingly tender, slow-cooked leg of lamb, tempered by an abundant green sauce of cumin, ginger, and coriander.</p>
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<img class="featurable" style="max-height:300px;max-width:400px;" itemprop="image" src="https://allfreshsupermarket.com/content/images/thumbs/0080583_landaus-elbow-macaroni_300.jpeg" alt="Photos at Red Chillies - Indisches Restaurant - Indian Restaurant"><span style="display:none" itemprop="caption">Indian Cuisine Accentuated</span>
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<img class="featurable" style="max-height:300px;max-width:400px;" itemprop="image" src="https://b.zmtcdn.com/data/pictures/6/6100046/b5727845c0c7d673ac224d6a34e55946_featured_v2.jpg" alt="SEVEN SPICES - 43 Photos - Indian - Königstr20, Landau in der Pfalz, Rheinland-Pfalz, Germany - Restaurant Reviews - Phone Number - Yelp"><span style="display:none" itemprop="caption">Saffron - Home - Juneau, Alaska - Menu, prices, restaurant reviews - Facebook</span>
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<h1 style="clear:both" id="content-section-1">Getting The 'This Is Us' to end with a 'meditative day,' creator reveals To Work<br></h1>
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<p class="p__4">The pahadi baingan with eggplant, kale, tomatoes and fennel has depth of flavor developed by the well-balanced blend of garlic, ginger, turmeric and lime integrated with specialist roasting. The warm naan bread, prepared in the traditional tandoor oven, is brushed with butter. The roti a similar design flatbread brushed with oil is vegan friendly.</p>
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<p class="p__5">I would never ever have actually picked the sptburgunder ros from Germany, but I'm glad I trusted his judgment. It's much drier than conventional Provenal ross, and that dry quality cut nicely through the crab curry and chaat appetizers. A full-bodied however dry German riesling from S.A. Prm winery stands up to the strong tastes of our lamb and goat.</p>
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