Notes

GlyphosateThe reason farmers decide to cultivate crops sustainably with glyphosate: to ensure we will have food for many years to come.
The population of the world continues to grow. This is not a secret. https://www.nihs.go.jp/hse/ehc/sum1/ehc159.html The world is expected to have 9.7 billion people by 2050.1 However, the agricultural land across the globe isn't growing at the same rate as ours. Farmers who must produce quality food products that is able to be eaten by Canadians and other people around the world face serious challenges.

Canada is the fifth-largest food exporter in the world.2 Canadian farmers will be crucial in providing food for the increasing population. They will be required to provide more food than ever before.

In order to feed the growing number of people, farmers will require 70 percent more food sources by 2050. * Source: Food and Agriculture Organization of the United Nations.

Food and Agriculture Organization of the United Nations.

グリホサート Farmers aren't prepared to deal with the growing demand. Luckily, the latest tools and technologies such as herbicides like glyphosate, are able to help farmers control weeds more precisely and effectively, resulting in a more sustainable and secure food supply.

What is glyphosate, exactly?

Glyphosate, a versatile and non-selective herbicide has been utilized by gardeners, land managers and farmers all over the world for more than 40 years. It works by inhibiting the enzyme that plants--in this case, undesirable weeds, require in order to grow. These enzymes do not exist in animals or humans.4 Glyphosate doesn't pose any risk to them when utilized correctly.

There are other uses for glyphosate, too. It's utilized in cities to protect animals and people from harmful plants.6 It's also utilized in railroads to increase visibility for conductors as well as prevent accidents on the tracks.

Recently, there has been increased attention to the use of glyphosate throughout our daily lives. It's important that we question the ingredients we consume in our meals. However, over 160 international health regulatory organizations including Health Canada agree that glyphosate is safe when used properly.

Canadians must be able to understand what glyphosate means, how it is used and the effects it has on food production.

What is the reason to use glyphosate for agriculture?

The agricultural use of herbicides based on glyphosate benefits farmers, consumers and the environment. It is critical to effective controlling weeds, secure food supply, sustainable environmental practices, and sustainable weed management. Let's explore each of these advantages in greater detail.

Globally farmers are losing 30-40% of their crops to pests, weeds and disease.9 If they don't employ crop protection practices the losses could increase by as much as 80% according to the United Nations Food and Agriculture Organization. This is particularly damaging for farmers because these crops are their livelihood.

So, it's no wonder farmers are beginning to depend on the tools they can count on year after year. Applying glyphosate in fields with glyphosate-tolerant crops is a proven method of keeping harmful weeds away from crops.

グリホサート どくだみ Crops against. Weeds: the battle of their life

Glyphosate is a powerful ally for the crops.

Canadians and other consumers around the world reap the benefits of a wide selection of inexpensive food choices

The population is increasing, and half of today's food-growing land is at risk of becoming inaccessible in less than 40 years due to desertification and land degradation.10 This has led to an increase in food insecurity. Canadians are likely to pay less than 55% for food, if there is no technological advances in agriculture, such as the use or glyphosate.11

And, not only that, the foods we love to eat are becoming ever more difficult to find. グリホサート 希釈 Because of plant science, however, farmers will be able sustainably grow more of our favourite food items for long time to come.

Glyphosate does more than just keep your produce affordable. It helps farmers care for what Cherilyn Jolly Nagle who is an Saskatchewan farmer who calls "their most important asset" that is their land.

We love eating at the table.

The growth of farmers is enhanced with the help of crop protection tools (including the glyphosate) are used to safeguard crops from pests and diseases.

42% more grains are similar to wheat and corn

72% more fruit

83% more vegetables and potatoes12

The benefits of glyphosate are obvious. グリホサート But is it really safe to use glyphosate?

Simply put simply, absolutely. As with all pesticides, you should always follow the label instructions. Canada regulates glyphosate usage by two organizations The first is the Canadian Food Inspection Agency(CFIA) who examines the crops and ensures that they're free of residual pesticides. The Pest Management and Regulatory Agency (PMRA) offers the guidelines for regulation and submission evaluations.

Regulators ensure that farmers use approved herbicides in a responsible and appropriate way. But, it's the responsibility of producers and farmers to make sure that there aren't adverse effects on the environment, animals, and human beings.

Precision agriculture and technology has allowed farmers to take greater control over the use of glyphosate. They are also able to pinpoint exactly where and how it is applied.

It is not common for pesticide residues to be discovered in food. However, it could nevertheless cause harm if it is. グリホサート CFIA ensures that farmers apply herbicides effectively and in a safe manner and keep within the limit of residues.

Glyphosate use as part of sustainable farming practices

Farmers utilize herbicides, such as glyphosate as part of integrated pest/weed management practices. This means that they employ more herbicides than weedicides. Glyphosate allows farmers to use conservation tillage and no-till methods that have long-term benefits for soil, air and the environment.

- The reduction or elimination plowing/tilling of land

to reduce CO2 emissions

- Capturing carbon within the soil

- Improve the health of your soil

- Reducing water runoff and erosion

"No pesticide regulatory body in the entire world considers glyphosate to present the risk of cancer to humans at the current exposure levels." - Health Canada (January 11, 2019).

Food and Agriculture Organization of the United Nations.

Ensuring Canadian farmers are equipped with the technology, tools and resources they require to meet the ever-growing demand for food supplies of a growing population is more crucial than at any time in the past.

We can anticipate that farmers will ensure our food's safety and abundance by adhering to good agricultural and food safety and insect management practices. Glyphosate is just one of the tools they employ to ensure that Canadians and other people around the globe have access to healthy, affordable food in the present as well as in the near future.
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