Notes

GlyphosateGlyphosate is a green crop option that farmers can use to secure our food supply for the future.
The population of the world continues to grow. This is not a secret. It is predicted that the world will contain 9.7 billion people by 2050.1 The land available for farming around the globe isn't expanding at the same rate as ours. Farmers who have to grow top-quality food that is able to be eaten by Canadians and the rest of the world face a number of challenges.

Canada is the 5th largest global exporter.2 Canadian farmers play a essential role in providing food for all. Not only will they need to meet more demand than they ever have before, they'll have to manage it all while having to manage pests and diseases that threaten their crops, manage unpredictable changes in weather, and ensure their land is kept healthy and strong for generations of farmers to be.

In order to feed the growing population, farmers will need 70 percent more food in 2050. * Source: Food and Agriculture Organization of the United Nations.

The Food and Agriculture Organization of the United Nations, How to Feed the Planet in 2050

Farmers can't face this growing demand alone. Luckily, new tools and technology, including herbicides like glyphosate, are able to help farmers manage weeds precisely and efficiently, leading to a more sustainable and secure food supply.

What is glyphosate exactly?

Glyphosate can be used as a non-selectiveand versatile herbicide by land managers and gardeners all over the world. It has been in use for more than 40 year. It works by blocking the enzymes that plants (in this case unwanted weeds) need to grow. These enzymes don't exist in animals or humans.4 Glyphosate does not pose any risk when used correctly.

There are also a wide range of uses for glyphosate, which goes beyond agricultural. It is also used in municipal green spaces to shield animals from poisonous weeds.6 Glyphosate can be utilized on railway lines to improve the purpose of reducing fire risk and visibility.

グリホサート Recently, there has been an increase in attention paid to glyphosate's use in our daily lives. While it is important to know what's in our food items, it's worth noting that over 160 international health regulatory organizations, including Health Canada, agree that the use of glyphosate in a safe manner for humans can be properly done.

Canadians will be better able to comprehend what glyphosate does and how it operates, and why it is so important for food production.

Glyphosate: Why is it used in agriculture?

Glyphosate-based herbicides can be used in agriculture to benefit farmers, consumers as well as the environment and all others. It is essential to efficient control of weeds, a safe food supply and sustainable environmental sustainability. Let's take a deeper look at each benefit.

According to the United Nations Food and Agriculture Organization (9 U.N. Food and Agriculture Organization) The organization estimates that farmers are able to lose 30-40% or 60% of their crops each year to weeds and pests. This is particularly damaging for farmers as their livelihoods depend on these crops.

Farmers are able to depend on the tools they depend on year after year. Glyphosate is a powerful method to eliminate destructive weeds from fields, especially those that are resistant to glyphosate.

Crops vs. Weeds: A battle of their lives

Glyphosate offers plants a chance to fight.

http://www.greenjapan.co.jp/roundup_max.htm Canadians, as well as consumers around the world, enjoy the benefits of plentiful and cheap food items

The population is growing and 50% of today's agricultural land is at risk of becoming unusable in less than 40 years because of desertification and land degradation.10 This has led to more food security. Canadians would be paying 55% more if modern agricultural innovations weren't implemented, such as the use of glyphosate.11

It could also make it harder for us to locate the foods we are drawn to. グリホサート 分析方法 However, thanks to the science of plants farmers will be able to cultivate more of our favorite staple foods over the years.

Glyphosate is a great way to manage the growth of weeds. It also can help keep food prices down at the supermarket. Glyphosate is also used by farmers to manage what Cherilyn Joy-Nagle from Mossbank in Saskatchewan calls "their greatest asset"--their property.

We love to eat at the table.

Farmers can prosper when crop protection tools like glyphosate are used to protect their crops from diseases and insects.

42% more grains, like wheat or corn,

72 percent More Fruit

83 Percent More Potatoes and vegetables

These are the clear benefits. But is glyphosate safe?

Simply said it, yes. Like all pesticides , they should be applied according the label instructions. Canada regulates the use of glyphosate through two agencies: the Canadian Food Inspection Agency(CFIA) that examines the crops and ensures that they're free of pesticide residue. The Pest Management and Regulation Agency (PMRA) provides the guidelines for regulation and submission evaluations.

While regulatory agencies make sure farmers use approved herbicides properly Manufacturers and farmers contribute to ensuring glyphosate is used in a safe and appropriate manner to ensure there are no potential harms to the environment, animals or human.

In addition precision agriculture has helped farmers to make use of data and improve their capability to apply glyphosate to exact locations and amounts.

It is very rare for residues of pesticides will be discovered on food. It is uncommon for glyphosate to be detected on food items.

Sustainable farming practices also include the use of Glyphosate

Farmers utilize herbicides, such as glyphosate, to help with an integrated pest/weed management practices--meaning they use more than just herbicides to control the growth of weeds. Glyphosate permits farmers to use conservation tillage and no-till methods that have long-term benefits for soil as well as the air and environment. グリホサート

- A reduction or the elimination of plowing or tilling land

To cut CO2 emissions

- Capturing carbon in the soil

- Improving soil's health

- Reducing water runoff and erosion

"No pesticide regulatory authority anywhere in the world is currently assessing the glyphosate chemical to pose a cancer risk to humans at the levels at which people are exposed." - Health Canada (January 11, 2019)

The Food and Agriculture Organization of the United Nations , How to feed the world by 2050

Making sure Canadian farmers are equipped with the technology, tools and assistance they need to meet the growing food supply demands of a growing population is more crucial than ever before.

グリホサート Farmers will ensure that our food safe and plentiful by following good agricultural food safety, food safety and pest management methods. Glyphosate isn't the only tool they'll employ to ensure that Canadians can access healthy, affordable food in the future.
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