Notes

GlyphosateWhy farmers choose to grow organically using glyphosate to ensure that we have enough food for many years to come.
The global population continues to increase. This is not a secret. It's not a secret that the world's population is growing. By 2050, it will reach 9.7 million people.1 However, the area of land that can be used for farming in the world isn't growing in the same way as we do. This creates significant challenges for farmers that are accountable for providing food of high-quality for Canadians and others worldwide.

Canada is currently fifth in global food exports.2 Canadian farmers will play crucial roles in providing the food the world needs. They'll have to be able meet an increasing demand.

Farmers will require 70% more food production by 2050 in order to keep up with the increasing population. *Source: Food and Agriculture Organization of the United Nations. How to provide food for the world by 2050

The Food and Agriculture Organization of the United Nations How to feed the planet by 2050

Farmers aren't prepared to deal with the growing demand. Modern technology, such as herbicides and glyphosate, are able to aid farmers in controlling herbicides effectively and effectively. This results in the sustainability of a stable and sustainable food supply.

What is glyphosate? How does it work?

Glyphosate is a multi-purpose herbicide that is non-selective, and is used by farmers, land managers and gardeners all over the world for over 40 years. It is a chemical that blocks the activity of an enzyme which plants (in this case, undesirable herbicides) require to develop. These enzymes aren't present in either humans or animals.4 So, if applied properly, glyphosate is not a danger to either.5

There is also a broad number of other uses for glyphosate that go beyond agriculture. It is utilized by municipal authorities in urban green areas to protect wildlife and the public from harmful weeds.6 It is also used on railways to make conductors more visible and to prevent fires.

In recent times, glyphosate has been the subject of more scrutiny and is being used in our everyday life. Although it's essential to know the ingredients in our food, it is worth noting that more than 160 international health regulatory bodies such as Health Canada, agree that the use of glyphosate in a safe manner for humans is possible if done correctly.

Canadians should be able to understand what glyphosate means, how it is used and the effects it has on food production.

Glyphosate is a pesticide that is used in the field of agriculture.

Consumers, farmers, as well as the environment all benefit from the use of glyphosate herbicides in agriculture. It is critical to effective weed-control, a secure food supply, sustainability of the environment and sustainable weed control. Let's dive deeper into each of the benefits.

According to the United Nations Food and Agriculture Organization the world's farmers could be able to lose 30-40% or 50 percent of their crops to pests, weeds, and disease. It's a terrible loss, particularly for farmers, considering that these crops are their livelihood.

グリホサート It's not a surprise that farmers rely on their reliable equipment year after year. Applying glyphosate to the fieldsparticularly with glyphosate-tolerant crops is a proven method to prevent destructive weeds from taking over their crops.9 As of now the time of writing, no other weed control method has the same degree effectiveness, both economically and economically.

グリホサート Crops against weeds -- The fight of their lives

Glyphosate is an herbicide that can give crops a chance.

Canadians as well as consumers across the globe, reap the benefits of plentiful and affordable food options.

This is causing a rise in the amount of food that is insecure. Canadians might have to pay as much as 55% more to buy food if they do not adopt modern farming techniques including the use of Glyphosate.11

Additionally, our most loved foods would become more difficult to find. Farmers will be able to cultivate more of the food staples we love for years because of the advances in the science of plants.

Glyphosate can help you in removing weeds and maintain the price of food items at the store, though. グリホサート 希釈 Glyphosate also serves to assist farmers to take care of their biggest asset, that which Cherilyn Jolly Nagle from Mossbank, Saskatchewan, says is their land.

Foods we love to eat on the table

Farmers can grow better with the help of crops protection devices (including glyphosate) are employed to protect crops from pests and diseases.

42% more grain like corn and wheat

72 percent More Fruit

83 percent more vegetables and potatoes12

The benefits are evident. But is Glyphosate really safe?

It is essential to keep in mind that all pesticides must be used according to instructions on the label. Canada's glyphosate use regulation is controlled by the Canadian Food Inspection Agency. This agency inspects crops for pesticide residue to make sure farmers are using the product correctly. They also have the Pest Management Regulation Agency (PMRA) which offers guidelines, evaluations of product submissions and approvals or rejections. They are home to one of the most thorough evaluation procedures anywhere in the world.

In addition to ensuring that herbicides approved by the FDA are used correctly by farmers, the regulatory agencies make sure that the appropriate and safe use of glyphosate continues by producers, farmers, and animals so that there is no risk resulted to the environment or other animals.

The combination of technological advancements and precision agriculture allows farmers to use data to create precise applications of glyphosate. This includes how much and where to apply it.

It is rare to find glyphosate will be found on foods. CFIA ensures that farmers make use of herbicides safely and adhere to the established limits for residue16. This is extremely rare and doesn't present a threat to human or animal health17

Glyphosate use as part of sustainable agriculture practices

Farmers employ herbicides, including glyphosate, as part of an integrated pest and weed management system. This means they use more than just herbicides to control weeds. Glyphosate has enabled farmers to use conservation techniques and no-till methods to provide long-term benefit for the soil and air.

- The reduction or removal of plowing / tilling of land

- To reduce CO2 emissions

- Capturing carbon within the soil

Improve soil health

- Reducing runoff from water and limiting erosion13

"No pesticide regulator authority in the world currently considers the glyphosate chemical a cancer risk to humans at the current levels at which they are exposed." -- Health Canada, January 11 2019.

The Food and Agriculture Organization of the United Nations. How to Feed the Whole World by 2050

It's more crucial than ever that Canadian farmers have access to the technology, tools, support and equipment they require to meet the food supply needs of a growing number of people.

グリホサート The most effective agriculture, food safety and insect control methods can help keep our food supply plentiful and safe. https://labchem-wako.fujifilm.com/jp/product/detail/W01W0107-0595.html Glyphosate is among the many instruments they'll employ to ensure Canadians and everyone else around the world are able to access affordable and nutritious food items. https://pesticide.maff.go.jp/agricultural-chemicals/details/14360
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