Notes

How did Roundup Ready & Roundup come to be?
What exactly is Roundup Ready and what are the Roundup Ready varieties? https://www.yodobashi.com/product/100000001002109951/ Roundup Ready is the trademark name for a line of genetically modified crops that are intolerant to Roundup. These crops are known as Roundup Ready crops.

Roundup Was it really invented?
John Franz, Monsanto chemical scientist and the first to realize that the active ingredient in Roundup was glyphosate in 1970, was the first to recognize it as an herbicide. ラウンドアップ Most herbicides used in the agricultural industry were pre-emergent. This means that they were sprayed prior to the crops and plants grew. Glyphosate's amazing post-emergent capabilities to control large quantities of broadleaf and grass herbicides was something quite unique. Its unique combination of its exceptional environmental (soil destruction, rapid degradation and no transfer) and toxicological (extremely minimal toxicity to beneficial organisms, mammals, etc.), was what made it a revolutionary product.

ラウンドアップ When was Roundup first introduced?
Roundup(r), which was first introduced to the market as a broad-spectrum herbicide in the year 1974, quickly became one of the most sought-after agricultural chemicals worldwide. Roundup(r) initially, was utilized in ditches along railroad tracks and in fields during growth seasons. ラウンドアップ This allowed farmers to manage grass and broadleaf weeds growing out of the soil. This decreased the need for tillageand preserved soil structure, and reduced soil erosion.

The Roundup Ready GMOs followed.
Spurred by the incredible breakthroughs in recombinant DNA technology in the 1970s, Monsanto scientists recognized the numerous advantages for farmers when Roundup(r) could be directly applied to growing crops to control weeds within their fields. This problem was solved by a small number of scientists, including Dr Ernie Jaworski and Steve Rogers. The group developed the first method of introducing genetic to the plants in the late 1980s. Then, we turned our attention to creating viruses resistant plants, insect resistant and Roundup-tolerant.

It was widely known that Roundup could inhibit the biochemical pathway that plants use to produce aromatic amino acids. Roundup's high degree of protection for humans and mammals is due to the fact that glyphosate has the ability to be quickly broken down by soil microorganisms. In the mid-1980s, our researchers had identified plants and microbial genes which conferred higher tolerance to herbicides in laboratory tests and in 1987 the USDA approved the first field test of Roundup Ready plants. This was a genetically altered crop of tomato plants that were resistant to Roundup. In the following decades it was discovered that the Roundup Ready gene that would become the most important characteristic of the Roundup Ready crop was discovered. The gene was identified and then introduced into plants.

Let's take a look at soybeans to get an idea, by answering the questions, what is Roundup Ready soybeans and what is the process by which Roundup Ready soybeans are made? Roundup Ready Soybeans is a genetically engineered variety of soybeans that has had its DNA modified to protect them from the herbicide Roundup. ラウンドアップ The soybean is resistant to Roundup as each seed has the Roundup Ready gene infected before it is planted. This allows farmers to spray their fields with Roundup Ready herbicides that destroy weeds but not the crops.

It is evident the fact that Roundup Ready crops were introduced in 1996 and transformed the agricultural sciences and agriculture. Roundup resistance quickly became a popular crop in the U.S. Over 90 percent of U.S. soybeans and cotton, corn, and canola fields now utilize this biotech trait. Roundup Ready crops were easy to use and improved weed management systems. This has led to higher yields of crops. It also reduced the amount of tillage required, decreased costs for equipment and made harvesting simpler due to less herbicides. One of the major environmental benefits is the growing use of conservation tillage: by the reduction of plowing, farmers have reduced energy consumption and GHG emissions while maintaining soil structure and decreasing erosion. In 2013, this was equivalent to the removal of 28 billion kilos of CO2 from the air, or equivalent to taking 12.4 million vehicles off the road for one year (Source: PG Economics).
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