Notes

What made Roundup Ready and Roundup become what they are now?
First, what exactly is Roundup Ready and what are the Roundup Ready crops? Roundup Ready is a trademark name for a patent-pending line of genetically modified crop seeds that are resistant to the herbicide glyphosate, Roundup. These plants are known as Roundup Ready crops.

So, who invented Roundup?
https://www.kaunet.com/rakuraku/spook3/main?Keyword=%83%89%83E%83%93%83h%83A%83b%83v%83%7D%83b%83N%83X%83%8D%81%5B%83h&ShowList=1 John Franz, a Monsanto scientist, discovered that Glyphosate was an active ingredient in Roundup in 1970. In the ag industry, the majority of herbicides were pre-emergent. This means they were applied prior to the crop and weeds emerged. Glyphosate's ability to control large amounts of grass weeds as well as broadleafs was totally different. Its extraordinary environmental properties (soil inactivation, rapid degradation, etc.) and toxicological qualities (extremely minimal levels of toxicity to mammals and other beneficial organisms) made it a revolutionary product.

https://pesticide.maff.go.jp/agricultural-chemicals/details/14360 When was Roundup was created?
Roundup (r) was launched on the market in 1974. It's an herbicide with a wide range that quickly became a global leader. ラウンドアップ Roundup(r), originally, was utilized in ditches along railway tracks as well as in fields between growing seasons. It allowed farmers to keep weeds out of the broadleaf grass that came up from the soil, lessening the need to tilling, keeping soil structure, and reducing soil erosion.

The Roundup Ready GMOs case was the next.
Monsanto scientists were impressed by the breakthrough advancements in recombinant technology in the 1970s. Monsanto scientists realized the many benefits Roundup(r could provide farmers. It can be applied directly on crops in order to manage the spread of weeds. This issue was tackled by a small number of scientistsincluding Dr. Ernie Jaworski and Steve Rogers. The first systems for introducing genes into plants were devised by this group in the early 1980s. After that, our focus shifted towards the development of virusesresistant, insect resistant, and Roundup-resistant crops.

It was discovered that Roundup glyphosate impeded plant's ability to produce aromatic amino acids. Roundup's extremely high rating of mammalian safety is due to this fact. Glyphosate is also rapidly metabolized in the soil by microorganisms. Our scientists had identified the genes of plants and microbial organisms to increase the tolerance to herbicides. Roundup Ready plants was accepted for field trials by the USDA in 1987. This was the first field test of Roundup Ready tomato plants. A few decades later, the Roundup Ready gene which would be the main trait of the Roundup Ready crop was discovered. It was later isolated and introduced into the plants.

Let's start with soybeans. ラウンドアップ The answers to the questions "What are Roundup-Ready soybeans?" and "How are Roundup-Ready soybeans produced?" will help us to understand the process of making soybeans. Roundup Ready Soybeans could be described as soybeans that have been genetically engineered with DNA modifications so that they can resist Roundup's active ingredient, glyphosate. Because every soybean seed was infected with the Roundup Ready gene prior to planting, these soybeans are resistant to the chemical glyphosate. This permits farmers to spray their fields with herbicides, without having to destroy their crops.

https://search.kakaku.com/%8F%9C%91%90%8D%DC%20%83%89%83E%83%93%83h%83A%83b%83v%83%7D%83b%83N%83X%83%8D%81%5B%83h/ ラウンドアップ Roundup Ready crops changed agriculture and agricultural science in the year 1996. Farmers quickly realised the advantages of Roundup resistance and its adoption was extremely swift (today over 90% of the U.S. soybean, corn, cotton and canola acres use biotech-based traits that allow herbicide tolerance). Roundup Ready crops have been able to simplify and improve weed management systems. They also helped to achieve increased yields for crops. The increased use of conservation-tillage has had a huge environmental impact. Farmers can lower their carbon footprint and energy use by decreasing plowing. But, it preserves soil structure and decreases erosion. This is equivalent to the removal of 28.4 million tonnes of carbon dioxide from the atmosphere. This implies that 12.4 millions cars were removed from the road each year. (Source: and PG Economics). https://www.matsukiyo.co.jp/store/online/p/4957919634979
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