Notes

GlyphosateFor years to come, our food supply will be safe: that is why farmers use the herbicide glyphosate in order to grow their crops sustainably.
It's not difficult to notice the world's experiencing an an increase in population. It's not a secret that the world's population is growing. https://www.roundupjp.com/ In 2050, the population will grow to 9.7 million people.1 But the amount of land that can be used for agriculture in the world isn't expanding as fast as we are. This presents significant challenges for farmers who are responsible for providing high-quality food for Canadians as well as other people around the world.

Canada is the fifth-largest exporter of food in the world.2 Canadian farmers will be vital in providing food to the growing population. They will face more demands than ever before and will also have to manage insects, diseases and weather fluctuations to ensure their land is productive and healthy for generations to come.

In 2050, farmers must to grow 70% more food items to meet the demands of the growing population. *Source: The Food and Agriculture Organization of the United Nations, How to feed the world by 2050

The Food and Agriculture Organization of the United Nations. How to provide for the whole world in 2050

Farmers cannot meet this growing demand on their own. Luckily, new tools and technology that include herbicides such as glyphosate, can help farmers to control weeds efficiently and efficiently, which results in a more sustainable and secure food supply.

What is the exact meaning of Glyphosate?

Glyphosate is an adaptable, non-selective herbicide that has been utilized by farmers, land managers and gardeners around the world for more than 40 years. It works by inducing an enzyme required by plants to develop, in this case undesirable weeds. Glyphosate is safe for both animals and people if used correctly.

Glyphosate can also be used in different applications other than agriculture. It's used in cities to protect animals and people from harmful plants.6 It is also used on railroads to improve visibility of conductors and to prevent accidents on the tracks.

In recent years, glyphosate is been the subject of more scrutiny and is increasingly being used in our everyday life. While it's important to question what goes onto and into our food items, it's also important to know that more than 160 of the world's health regulatory bodies which includes Health Canada, agree that glyphosate is safe for human consumption when used correctly.8

Aiding Canadians understand what glyphosate is and how it's utilized, and the crucial role it plays in the production of food as well as sustainable agricultural practices can help alleviate concerns about what is just one of many instruments farmers employ to make sure everyone has accessible, safe and affordable food available to us.

Glyphosate is an insecticide that can be used in agriculture.

Consumers, farmers, and nature all benefit from the use of glyphosate herbicides in agriculture. It is essential to efficient controlling weeds, as well as ensuring a reliable food supply and environmental sustainability. Let's examine each of them.

According to the United Nations Food and Agriculture Organization (9 U.N. Food and Agriculture Organization), farmers worldwide are able to lose 30-40% or 60 percent of their crops each year to weeds and pests. This is a huge loss, particularly for farmers, especially when you consider that those crops are their livelihood.

グリホサート 論文 It's not difficult to understand why farmers have relied on their tools all year long. Glyphosate is a powerful method to control destructive weeds in fields, particularly when they're resistant to glyphosate.

Weeds against crops The fight of their lives

A farmer's crop will be competing with up to 30,000 species of weeds to get space food, water, nutrients and light.9 Glyphosate can give crops a fighting chance.

Canadians as well as global consumers reap the benefits of abundant and affordable food items

The population is growing, and a significant portion of the agricultural land is in danger due to the degradation of land and desertification.10 This is causing an increase in food security. Canadians are likely to pay 55% more if modern farming innovations were not applied, for example, the use of glyphosate.11

In addition, the foods that we adore are becoming ever more difficult to find. Farmers will be able grow more of the staple foods that we love for a long time because of the advances in the science of plants.

https://www.jacom.or.jp/nouyaku/news/2020/05/200519-44387.php グリホサート Glyphosate is more than a herbicide. It can also help keep produce at a reasonable price in the supermarket. Glyphosate is also used by farmers to look after the land that Cherilyn Joy-Nagle of Mossbank in Saskatchewan calls "their most valuable asset"--their property.

Make sure we have the foods we love on our tables

Farmers can flourish when they use crop protection tools like glyphosate, to guard crops from disease and pests.

42% more grains such as corn and wheat

72% more fruit

83 percent more potatoes and more vegetables12

The benefits are evident. But is it really safe to use glyphosate?

To put it simply, yes--and like all pesticides, they should be used according to instructions on the label. Canada regulates the use of glyphosate through two agencies that are the Canadian Food Inspection Agency(CFIA) who checks the quality of crops and makes sure that they're free of pesticide residue. The Pest Management and Regulation Agency (PMRA) provides the regulatory guidelines and product submission evaluations.

While regulatory agencies are accountable for ensuring farmers use the correct herbicides as well as manufacturers, farmers play an important part in ensuring that glyphosate can be employed safely and in a way that is safe to use, ensuring that there is no unintended harm to animals, the natural environment, or humans.

The combination of technological advancements and precision agriculture lets farmers use data to make precise applications for glyphosate. This includes where and how much.

Glyphosate residues are rarely found in food items. It may cause damage in the event that it is found to be within certain limits. CFIA makes sure that farmers are using herbicides correctly and working within established residue limits16. It is extremely rare that glyphosate is detected in food items at low levels that are well lower than the Canada's Government's limit.17 As it would not be a danger for humans or animals18.

The use of glyphosate is a component of sustainable farming practices

Farmers employ herbicides like glyphosate in integrated pest/weedmanagement methods. This means that they employ more herbicides, not just weedicides. Glyphosate has enabled them to adopt conservation-based tillage or non-till methods that provide long-term benefits for the soil, air and environmental health.

- The reduction or elimination plowing/tilling land

Reduction of CO2 emissions

- Capturing carbon soil

Improve soil health

- Reducing water runoff and limiting erosion13

"No pesticide-related regulatory agency in the world currently considers Glyphosate as the risk of human cancer at the present levels." - Health Canada (January 11, 2019, Health Canada).

Food and Agriculture Organization of the United Nations.

グリホサート The most important thing is making sure that Canadian farmers have all the equipment, technology and assistance they require to meet the ever-growing food requirements of the growing population.

Farmers will continue to ensure that our food secure and plentiful by following good agricultural as well as pest and food safety methods. Glyphosate, however, isn't the only tool they'll employ to ensure Canadians can access healthy, affordable food in the next generation.
Read More: https://www.nihs.go.jp/hse/ehc/sum1/ehc159.html