Notes

GlyphosateSecuring our food supply for years to come: why farmers choose glyphosate to sustainably grow crops.
The global population continues to increase. This is not a secret. It's no secret that the global population is growing. By 2050, it will grow to 9.7 million people.1 However, the area of land used for agriculture in the world isn't expanding as fast as we are. This poses some serious challenges for farmers tasked with producing sufficient high-quality food for Canadians and the rest of the globe.

Canada is currently ranked 5th in the world's food exports.2 Canadian farmers will play a key role in providing the food we need. They'll have to meet the growing demand, manage pests and diseases in addition to weather fluctuations and ensure their land is fit for the future.

In order to supply the growing population, farmers will require 70 percent more food by 2050. - The Food and Agriculture Organization of the United Nations' How to Food the World by 2050*

The Food and Agriculture Organization of the United Nations. How to feed the entire world by 2050

Farmers aren't equipped to deal with this rising demand. Luckily, new tools and technology that include herbicides such as glyphosate can assist farmers manage weeds precisely and efficiently, which results in an environmentally sustainable and secure food supply.

What is the exact meaning of Glyphosate?

Glyphosate is an effective, non-selective herbicide used by gardeners, land managers farmers, gardeners and others all over the world for over 40 years. It is a chemical that induces an enzyme needed by plants to develop, in this case unwanted weeds. http://www.cerij.or.jp/service/09_chromatography/L-column_application_data/L2126.pdf The enzymes don't exist in humans or animals.4 Thus, glyphosate isn't a risk to the other.

There are many other uses for glyphosate as well. It is also used in municipal green spaces to guard animals from poisonous weeds.6 Glyphosate can be utilized on railway lines to improve the purpose of reducing fire risk and visibility.

In recent years, glyphosate has been the subject of more scrutiny and is being used in our daily life. While it's crucial to consider the ingredients in our food and drink, it is important to note that more 160 health regulatory authorities including Health Canada have agreed that glyphosate, when used properly, is safe to consume by humans.

Helping Canadians understand what glyphosate is and how it's utilized, and the vital function it plays in food production as well as sustainable agricultural practices could help ease the concerns surrounding this one of many instruments farmers employ to make sure that we have healthy, affordable, and readily available food items to eat.

Why is glyphosate needed in agriculture?

The use of glyphosate-based herbicides benefits farmers, consumers and the environment. It is vital to effective herbicide management and food security as well as sustainability of the environment. Let's explore each of these benefits in more in depth.

According to the United Nations Food and Agriculture Organization, global farmers could be able to lose 30-40% or 50 percent of their crops to weeds, pests, and disease. This is devastating, particularly for farmers who rely on those crops to support their families.

It is no surprise that farmers depend on reliable tools every year. Applying glyphosate in fields with resistant crops to glyphosate is a tried and tested way of keeping destructive weeds away from their crops.

Crops Vs. Weeds: The fight of their lives

Glyphosate can give crops a chance to win against up to 30,000 weeds for space, light and nutrients, as well as water.

Canadians as well as other consumers across the world reap the benefits of a wide selection of inexpensive food choices

The population is growing and half of the land used for food production is at risk due to soil degradation and desertification.10 This is causing an increase in food security. Canadians might have to pay as much as 55% more for food if they don't adopt modern farming techniques including the use of Glyphosate.11

In addition the food we love eating would be increasingly difficult to get. http://www.nogyoya.com/fs/nogyoya/5608829 With the help of science in plants However, farmers will be able to produce sustainably more of our most-loved food items for long time to be.

Glyphosate is more than a herbicide. It can also help keep the cost of produce low at the market. It also helps farmers take care of the land that Cherilyn Jolly Nagle, a Saskatchewan farmer, calls "their most valuable asset" which is their land.

The food we love is always on the table

Equipment for crop protection, such as glyphosate may be employed to guard crops from disease and pests. Farmers can grow.

42% more grain such as wheat and corn

72 percent more fruit

83 percent more vegetables and potatoes12

These benefits are obvious. But is Glyphosate safe?

Simply said simply, yes. Like all pesticides , you should always follow the label instructions. グリホサート The Canadian Food Inspection Agency (CFIA) examines the crops for residues of pesticides and ensures farmers are using it correctly. The Pest Management Regulatory Agency (PMRA) offers regulatory guidelines, evaluations of submissions to the product and approvals (or rejections) and has one of the most rigorous assessment processes around the globe.

In addition, to making sure that approved herbicides are used properly by farmers, regulatory agencies make sure that the appropriate and safe use of glyphosate is maintained by farmers, manufacturers as well as animals, so that no danger unintentionally resulted to the natural environment or animals.

In addition, precision agriculture has enabled farmers to utilize data and enhance their ability to apply glyphosate precisely to the exact locations and amounts.

Concerning pesticide residues, it's uncommon for glyphosate to be found in food and, if it is detected at levels that are too low and deemed to be harmful, it can cause harm. CFIA makes sure that farmers are using herbicides properly and working within established residue limits16. It is rare to detect glyphosate in food at low levels which is far lower than the Canada's Government's limit.17 Since it does not be a danger for humans or animals18.

Glyphosate usage as part of sustainable farming practices

Farmers use herbicides like glyphosate to help with integrated pest and weed control strategy. That is, they do more than herbicides for controlling plants. Glyphosate has enabled them to adopt conservation-tillage / non-till practices that provide long-term benefits for the soil, air , and the natural environment.

- Reduction or elimination plowing/tilling of land

Reduction of CO2 emissions

Capturing carbon in the soil

- Improving the health of soil

- Reducing runoff and limiting erosion13

"No pesticide regulator authority around the globe currently assesses the glyphosate a cancer threat to humans at the current levels at which they are exposed." - Health Canada, January 11 2019.

The Food and Agriculture Organization of the United Nations How to provide for the world's population by 2050

It's more crucial than ever before that Canadian farmers have access to the latest technology tools, resources, support and tools they need to satisfy the food supply requirements of an increasing number of people.

Farmers will ensure that our food secure and plentiful by following good agricultural as well as food safety and pest management practices. Glyphosate is just one of the tools they will employ to ensure Canadians as well as all other people around the world can access nutritious and affordable food. https://www.monotaro.com/k/store/グリホサート 除草剤/ https://www.nies.go.jp/kisplus/dtl/chem/YOT00096
Read More: https://www.acis.famic.go.jp/syouroku/glyphosate/index.htm