Notes

GlyphosateGlyphosate is a choice for farmers who want to sustain their farming to ensure our future food supply in the long run.
The world's population continues to grow. It is no secret. By 2050, the world's population is expected to have reached 9.7 billion people around the world, which is more than two billion more than today.1 However, the land that can be used for farming isn't growing with us. This creates serious problems for farmers who have to produce enough food products of top quality to feed Canadians as well as people all over the world.

Canada is the fifth largest food exporter globally.2 As the population grows, Canadian farmers in particular will play a crucial role in providing the globe with the food it requires. They will be required to produce more food items than ever before.

For the population to grow 70 percent more food is required in 2050. - The Food and Agriculture Organization of the United Nations"How to feed the world by 2050*

Food and Agriculture Organization of the United Nations.

Farmers can't meet this rising demand by themselves. Modern technology, like herbicides and glyphosate can be used to assist farmers in managing the weeds effectively and efficiently. This leads to an improved sustainability and stability of food supply.

What exactly is Glyphosate?

Glyphosate is a versatile herbicide that is non-selective and has been utilized by land managers, farmers and gardeners around the world for over 40 years. Glyphosate works by blocking the enzymes that plants, in this instance unwanted weeds, require in order to grow. The enzymes do not exist in humans or animals.4 Thus, when used properly, glyphosate is not a risk to either.5

Glyphosate is used in many different ways that go beyond agriculture. It is used by municipalities in urban green spaces to shield wildlife and the public from harmful weeds.6 Additionally, it is employed in railways to ensure that conductors are visible and to prevent fires.

Recently, there has been a greater focus on the use of glyphosate in our everyday lives. グリホサート While it's important to question what's in our food, it's worth noting that more than 160 government health regulatory agencies, including Health Canada, agree that glyphosate is safe for human consumption when employed correctly.8

In helping Canadians understand what glyphosate is, how it's used, and the critical function it plays in food production and sustainable farming practices, can help alleviate concerns about this one of many methods farmers employ to ensure we all have safe, affordable and available food to eat.

Glyphosate: What is the reason it's being used in agriculture?

Consumers, farmers, and nature are all benefited by the use of herbicides containing glyphosate in agriculture. It is key to effective controlling weeds, as well as ensuring a reliable food supply and environmental sustainability. Let's take a deeper look at each benefit.

https://www.nihs.go.jp/hse/ehc/sum1/ehc159.html グリホサート According to the United Nations Food and Agriculture Organization (9 U.N. Food and Agriculture Organization) Farmers across the world lose between 30-40% and 60 percent of their crops every year to pests and weeds. It's a tragic loss especially for farmers, when you consider that those crops are the basis of their livelihood.

It's not unusual for farmers to been relying on their tools every year. Glyphosate can be used to treat crops with glyphosate tolerance crops. This is a well-tested method to control the destructive weeds.

Crops vs. Weeds: the battle for their existence

A farmer's crop will have to compete with up to 30,000 kinds of weeds for space, water, nutrients and light.9 Glyphosate can give crops a fighting chance.

グリホサート Canadians, as well as consumers across the globe, reap the benefits of plentiful and affordable food options.

The population is growing and half of the land that is used for food production in Canada is in danger of being unusable within 40 years.10 This is leading to a greater risk of food security issues. Canadians can expect to pay 55% less for food if there are no new farming techniques, like the use of glyphosate.11

The food we love will be more difficult to locate. Thanks to science-based agriculture farmers will soon be in a position to produce more of our favourite meals over time.

Glyphosate is much more than an herbicide. It can also help keep produce at a reasonable price in the supermarket. It also helps farmers take care of the land that Cherilyn Jolly-Nagle, a farmer in Mossbank, Saskatchewan calls "their most important asset"--their property.

Make sure that we have food we love on the tables

Equipment for crop protection, such as glyphosate may be employed to guard crops from diseases and pests. Farmers are able grow.

42% More grains such as wheat or corn

72% more fruit

83% more vegetables & potatoes12

The benefits are clear. Is glyphosate safe for use?

It is essential to keep in mind that all pesticides must be applied in accordance with the directions on the label. The Canadian Food Inspection Agency (CFIA) checks crops for residues of pesticides and makes sure farmers are using the product correctly. The Pest Management Regulatory Agency, (PMRA) offers regulatory guidelines, evaluations of submissions to the product approvals (or rejections) and is one of the strictest assessment processes around the globe.

Regulators ensure that farmers utilize approved herbicides in a secure and proper manner. グリホサート However, it is the responsibility of farmers and producers to ensure that there are no negative effects for animals, the environment, and humans.

Also, thanks to improvements in technology and the application of precision agriculture, farmers are now able to make use of data to be even more precise in their application of glyphosate, both where it's applied and how much is applied.150

It is rare to find glyphosate is found in food items. It is uncommon to find glyphosate on food.

Glyphosate use as part of practices for sustainable agriculture

Farmers utilize herbicides, such as glyphosate in integrated pest/weedmanagement practices. This means that they employ more herbicides than just weedicides. Glyphosate permits farmers to adopt conservation tillage/no-till practices that have long-term benefits for soil and air as well as the natural environment.

- The elimination or reduction of plowing/tilling of land

• Reduced CO2 emissions

Capturing carbon from the soil

- Improving the health of soil

- Reducing water flow and limiting erosion13

"No pesticide-related regulatory agency in the world is currently evaluating Glyphosate as an increased risk of cancer to humans at the present levels." - Health Canada (January 11, 2019, Health Canada).

Food and Agriculture Organization of the United Nations.

It is now more important than ever to ensure that Canadian farmers are equipped with the technology, tools and support they need to feed a growing population.

https://www.sigmaaldrich.com/JP/ja/product/sial/45521 Farmers will ensure that our food secure and plentiful by following sound agricultural food safety, pest and food safety practices. Glyphosate is just one of the numerous tools they'll use to ensure that Canadians and others around the globe can access nutritious and affordable food both now and in the near future. グリホサート
Read More: https://ci.nii.ac.jp/naid/110001713181