Notes

GlyphosateFarmers choose glyphosate for sustainable farming to ensure our food security for the long term.
It's easy to see the world's experiencing an the growth of population. We are expected to reach 9.7billion people in 2050. This is more than two billion more than today.1 However, the world's agricultural land isn't expanding with us. This creates significant challenges for farmers who are accountable for providing food of high-quality for Canadians as well as other people all over the world.

ラウンドアップ is currently the fifth-largest exporter of food globally.2 Canadian farmers are expected to play a crucial role in supplying the world the food that it needs. They will face more demands than ever before and will have to manage the effects of pests, diseases, and weather fluctuations to ensure that their land is productive and healthy for the generations to come.

By 2050, farmers will have to increase their production by 70% to provide food items to meet the demands of the population growing. https://www.martinbraunusa.com/glyphosatefarmers-choose-glyphosate-for-sustainable-farming-to-ensure-our-food-security-for-the-long-term/ and Agriculture Organization of the United Nations, How to provide food for the world by 2050

The Food and Agriculture Organization of the United Nations How to Feed the World in 2050

Farmers aren't able to meet this growing demand on their own. The good news is that modern technology, such as herbicides like glyphosate as well as other tools, can assist farmers in controlling the weeds with greater efficiency and effectiveness, creating an sustainable and sustainable food supply.

What is the exact meaning of glyphosate?

Glyphosate is a versatile and non-selective herbicide, has been utilized by gardeners, land managers as well as farmers across the world for more than forty years. https://www.asiunical.org/%e3%82%b0%e3%83%aa%e3%83%9b%e3%82%b5%e3%83%bc%e3%83%88%e3%81%ae%e6%a6%82%e8%a6%81%e3%81%ab%e3%81%a4%e3%81%84%e3%81%a6-6/ does this by blocking the enzyme plants (in this case unwanted weeds) require to grow. The enzymes aren't present in humans or other animals.4 Thus, glyphosate is zero risk to any species in the event that it is used correctly.

There's also a wide variety of applications for glyphosate, which goes beyond agricultural. It is used by municipalities in urban green spaces to safeguard wildlife as well as the general public from toxic weeds.6 Also, it is employed in railways to ensure that conductors are visible and to prevent fires.

In recent years, glyphosate has received more attention and is being used in our everyday lives. While it's important for us to be aware about what we eat but it's important to note that more than 160 international regulatory agencies (including Health Canada) agree that glyphosate is safe employed when done correctly.

Canadians can be helped to better understand glyphosate, its applications, and the role it plays in food production as well as sustainable agricultural practices. It may help to alleviate concerns about this method, which is one of many tools used by farmers to ensure everyone has affordable, safe and easily available food.

Why use glyphosate in agriculture?

Glyphosate-based herbicides can be utilized in agriculture to benefit consumers, farmers as well as the environment and everybody else. It is essential for efficient herbicides, sustainable food supply, and also environmental sustainability. Let's examine each of these benefits in more detail.

In the world farmers are losing 30-40 percent of their crops due to pests, weeds and disease.9 Without methods to protect crops the losses could increase by as much as 80% according to the United Nations Food and Agriculture Organization. This is a huge loss, particularly for farmers, especially when you consider that the crops are their main source of income.

It's not difficult to understand the reason why farmers have relied on their tools throughout the year. Glyphosate can be a useful tool to eliminate destructive weeds from fields, particularly when they're resistant to glyphosate.

Crops and Weeds the fight for their lives

Glyphosate can give plants a chance to fight.

Canadians as well as global consumers reap the benefits of abundant and affordable food

The population is increasing and half the food-growing land in Canada is at risk from becoming unusable in forty years.10 This is leading us to more food shortages. Canadians can pay up to 55 percent more to buy food if they do not implement modern farming methods including the use of Glyphosate.11

Foods we love would be harder to come by. With the help of science in plants, however, farmers will be able to sustainably grow more of our most-loved staple foods for many years to be.

Glyphosate does more than just act as an herbicide. It is also a way to keep produce affordable in the supermarket. It aids farmers in caring for the land that Cherilyn Jolly Nagle is a Saskatchewan farmer who calls "their most valuable asset" which is their land.

We love eating around the table.

Tools for crop protection such as glyphosate may be employed to guard crops from pests and diseases. Farmers are able grow.

42% more grains such as wheat and corn

72% more fruit

83 percent more potatoes and more vegetables12

The benefits are obvious. But is Glyphosate safe?

Yes. As with all pesticides, it should always be used in accordance to the label directions. ラウンドアップ has two regulation agencies for glyphosate. The Canadian Food Inspection Agency, which examines the crops to determine whether there is any pesticide residue. And the Pest Management Regulating Agency (PMRA) which gives the regulations as well as product evaluations and approvals (or refusals) and has one the most comprehensive evaluation procedures across the globe.

While regulatory agencies ensure that farmers are using approved herbicides Farmers and manufacturers also play an important role in ensuring that glyphosate is been applied correctly and in a safe manner to avoid any harm to the environment, animals as well as human people.

In addition the use of precision agriculture has allowed farmers to use data to increase their ability to apply glyphosate to exact places and in the exact amounts.

It is extremely rare for pesticide residue will be found on food products. CFIA makes sure that farmers are using herbicides correctly and working within established residue limits16. It is extremely rare that glyphosate is detected in food items at low levels, which is well below the Government of Canada's limit.17 Since it does not pose any danger to animals or humans18

Glyphosate usage as part of practices for sustainable agriculture

Farmers utilize herbicides, such as Glyphosate, as part an integrated approach to pest and weed management. That means they employ more than herbicides to control weeds. Glyphosate has enabled them to adopt conservation-based tillage or non-till methods that provide long-term benefits for the soil, air and the environment.

- Reduction or elimination of plowing/tilling land

Reduced CO2 emissions

- Capturing carbon soil

Improve soil health

- Reducing the amount of water runoff and limiting erosion13

"No pesticide regulator in the world currently considers the glyphosate as a cancer risk to humans at the present levels to which they're exposed." -- Health Canada, January 11 2019.

Food and Agriculture Organization of the United Nations.

It is now more important than ever to ensure Canadian farmers have the technology, tools and support they require to provide for a growing number of people.

By following good agricultural, pest management and food safety procedures, farmers will ensure that our food is nutritious and safe. Glyphosate is one of the many tools they'll use to ensure that Canadians, and people around the globe, have access to nutritious and affordable food, now and for generations to come.
Homepage: https://www.dtomarmaris.org/%e3%82%b0%e3%83%aa%e3%83%9b%e3%82%b5%e3%83%bc%e3%83%88%e3%81%ae%e6%a6%82%e8%a6%81%e3%81%ab%e3%81%a4%e3%81%84%e3%81%a6-6/