Notes

Fleur De Sel - A Source of Marine Life
Fleur de sels are a salty salt which forms when water evaporates quickly from seawater to fill up hollow areas like pits. The thickness of the crust is actually a measure of how much evaporation has occurred. Fleur de sels are produced naturally on the surface of the oceans, lakes and rivers. As water evaporates quickly from seawater to fill up hollows, fleur de sel clumps together as narrow strips and is then harvested for use in cosmetics and other industries. It's still used largely as an salve and purgative today, although it can also be used to enhance food and wine.

Fleur de sels are created through the natural evaporation process. Fleur de sels are formed by evaporation in water or on land where the temperatures are warm and moist enough to allow a chemical reaction called the photolysis process to take place. buy fleur de sel into sodium chloride or (chelated). The most common of the fleur de sel salts is made from seawater and can be found in most places in Europe.

During the photosynthesis process a substance called 5-alpha-reductase is released. The salt gradually dissolves into the water or on land due to the effects of sunlight, evaporation, and temperature. The salt is left behind as small crystals. The crystals are harvested and placed either in a drying plant, on a drying rack, or in a water tank for later harvesting. The crystals are dried so they can be sold as fleur de sel in packaging designed specifically for this purpose.

Fleur de sels are made from ground sea salt. The minerals in the ground salt react with atmospheric moisture in the air to change its chemical and physical properties. The process of Photosynthesis in plants requires water to change from deionized to ionized. As water evaporates from the earth's crust the minerals and salt become separated from each other. As the process continues the separation becomes complete and the fleur de sel develops.

The fleur de sel crystals in the water evaporate into steam and travel to the plant where they are harvested. The crystals are ground into powder and mixed with oil to make a liquid base for the application of the fleur de sel dye. The dye attracts the moisture in the air and changes the color of the fleur de sel, much like paint.

The process of Photosynthesis in plants requires the water to change from deionized to ionized and this is accomplished by evaporation. When the water evaporates from the earth's crust it also evaporates into the sky. As the water turns from fine salt into a crystal the minerals in the soil mix with the evaporated salts to form a final moisture binding agents known as colloidal silica.

The fleur de sel sands found along coastal areas were formed by evaporation from oceans. They were typically distributed along the beach strips, intertidal areas, and downwind from estuaries. Most coastal regions across the globe have been affected by the deep cycle of evaporation. This means that areas closer to the ocean are more commonly affected than distant areas. Coastal areas are subject to more heavy evaporation and less precipitation than inland locations.

As sea levels rise and fall due to weather patterns and other factors the concentration of sea salt in soil is increased. A warmer environment provides a larger volume of evaporation and less precipitation. This leads to increased mineralization and the development of the fleur de sel landscape. It can be observed along coastal areas near ocean shores as well as on high mountain ranges.
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