Notes

GlyphosateGlyphosate is a sustainable plant option that farmers can use to secure our food supply in the future.
It's obvious that the world's population is growing. It's no secret that world's population is growing. By 2050, it will grow to 9.7 million people.1 However, the area of land that could be used for farming in the world isn't expanding at the same rate as we do. This poses serious problems for farmers tasked with producing enough high-quality food to feed Canadians and people around the globe.

Canada is the 5th largest exporter.2 Canadian farmers play a essential role in providing the food we need for everyone. Not only will they need to cater for more people than ever before, they'll need to do it while they manage pests and diseases which threaten their crops. They will also have to deal with erratic shifts in weather, and ensure that their farms are solid and healthy for the next generation of farmers to follow.

By 2050, farmers will need to grow 70% more food items to meet the demands of the population growing. *Source: Food and Agriculture Organization of the United Nations. How to provide food for the world by 2050

Food and Agriculture Organization of the United Nations.

This growing demand is too much for farmers to handle alone. Technology and tools of the present like herbicides like glyphosate, can be employed to assist farmers in a more efficient and precisely manage weeds, which results in a more secure and sustainable food supply.

グリホサート What is the exact meaning of Glyphosate?

Glyphosate is a popular choice as a non-selective, versatile herbicide by land managers and gardeners all over the world. It's been used for over 40 years. It does this by blocking the enzyme plants (in this case unwanted weeds) require to grow. The enzymes do not exist in either humans or animals.4 So, if applied properly, glyphosate is not a danger to either.5

Glyphosate is used in many different ways beyond agriculture. Municipalities use the chemical in their urban green spaces to shield the wildlife and public from poisonous weeds.6 It is also utilized for railways to ensure the conductors' visibility and to prevent fires from forming on the tracks.7

Glyphosate and its use has been the subject of increased focus in recent years. Although it's essential to ask what goes onto and into our food, it's important to note that more than 160 health regulatory bodies which includes Health Canada, agree that glyphosate is not harmful to humans when employed correctly.8

Canadians will be better able to comprehend the effects of glyphosate and how it operates and why it is so important for food production.

Glyphosate can be used in the process of increase the yield of crops.

Glyphosate based herbicides have many advantages for farmers, customers as well as the natural environment. It is critical to effective controlling weeds, secure food supply, sustainable environmental practices and sustainable weed control. Let's look at each of these advantages in greater depth.

According to the United Nations Food and Agriculture Organization (9 U.N. Food and Agriculture Organization) The organization estimates that farmers are able to lose 30-40% or 60 percent of their crops each year due to pests and weeds. This is devastating, particularly for farmers who rely on their crops to earn a living.

It's not unusual for farmers to come to rely on tools year after year. Glyphosate can be applied to crops with glyphosate tolerance crops. https://www.alic.go.jp/chosa-c/joho01_002562.html It is a tried and tested method of controlling the destructive herbicides.

Crops and. Weeds: the battle of their life

Glyphosate offers a chance to fight for crops.

Canadians and consumers worldwide, reap the benefits from abundant and cheap food

The population is increasing and half of the land that is used for food production in Canada is at risk of being unusable within 40 years.10 This is leading us to a greater risk of food insecurity. グリホサート Without modern farming innovations and the use of glyphosate, Canadians can expect to spend 55% more on food.11

In addition, our favourite foods will be more difficult to obtain. Plant science will allow farmers to keep growing our favorite staple foods for many more years to come.

Glyphosate is more than just a way to ensure that your produce is affordable. It also helps farmers take care of what Cherilyn Jolly-Nagle is a farmer from Mossbank, Saskatchewan calls "their most valuable asset"--their land.

Keep the food we love to eat on the tables

Farmers can prosper with the help of crop protection tools such as glyphosate are employed to guard their crops from diseases and insects.

42% more grains, including wheat and corn

72% more fruit

83 percent more vegetables and potatoes12

These are the obvious benefits. But is glyphosate safe for use?

It is important to remember that all pesticides must be used according to label directions. Canada has two regulation bodies that regulate glyphosate. One is the Canadian Food Inspection Agency, which inspects crops to see if there is any pesticide residue. The other is the Pest Management Regulating Agency (PMRA) which provides the regulatory guidelines for product evaluations, approvals, and other guidelines (or refusals) and is the one with the largest evaluation procedures across the globe.

While regulatory agencies make sure that farmers are using approved herbicides Manufacturers and farmers have a significant role to play in making sure that glyphosate is utilized safely and appropriately so that there are no potential harms to the environment, animals or humans.

The combination of technological advancements and precision agriculture lets farmers use data to create precise glyphosate applications. This includes how much and where to apply it.

グリホサート Glyphosate residues are rarely found in food. It could cause harm in the event that it is found to be within certain limits. CFIA makes sure that farmers are using herbicides effectively and in a safe way and stay within set limits for residue.

Glyphosate is an ingredient used in sustainable farming practices

Glyphosate is a staple ingredient used by farmers in conjunction with integrated pest and weed management practices. This means they employ more herbicides in order to control the weeds. グリホサート Glyphosate lets farmers use conservation tillage and no-till methods that will benefit the long term health of soil, air and the environment.

- The reduction or elimination of plowing/tilling of land

- Reduction of CO2 emissions

- Capturing carbon within the soil

- Improving the health of soil

- Reducing water flow and limiting erosion13

"No pesticide-related regulatory agency in the world is currently evaluating Glyphosate to pose a cancer risk to humans at the present levels." - Health Canada (January 11, 2019, Health Canada).

https://ci.nii.ac.jp/naid/110001713181 The Food and Agriculture Organization of the United Nations, How to feed the planet by 2050

More important than ever is making sure Canadian farmers have all the equipment, technology, and support they need to meet the increasing food needs of a growing populace.

We can expect farmers to ensure the quality and safety of our food by adhering to good agricultural and food security practices and pest management. Glyphosate, however is just one of the tools they'll use to ensure Canadians have access to healthy, affordable food in the next generation.
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