Notes

GlyphosateThe reason farmers decide to cultivate organically using glyphosate To ensure our food supply for the foreseeable future.
It's not a secret that the global population is expanding. The population of the world will increase to 9.7 billion by 2050.1 However, this is not happening on the planet's farmable land. This causes serious issues for farmers, who need to produce enough food of high quality to provide food for Canadians and people around the world.

Canada is the 5th largest exporter.2 Canadian farmers play a essential role in providing food to all. Not only will they have to supply more food than they have ever had to, but they'll have to do it while they combat pests and diseases which threaten their crops. They will also have to manage unpredictable changes in weatherconditions, and ensure their land is kept in good shape and robust for generations of farmers to follow.

To meet growing demand, farmers will need to grow 70 percent more food in 2050. *Source: Food and Agriculture Organization of the United Nations. How to provide food for the world by 2050

The Food and Agriculture Organization of the United Nations, How to feed the planet by 2050

The increasing demand for food is just too much for farmers to handle by themselves. Modern technology, like herbicides and glyphosate, are able aid farmers in controlling weeds efficiently and effectively. グリホサート This leads to the sustainability of a stable and sustainable food supply.

What exactly is Glyphosate?

Glyphosate has been used for more than 40 years by land managers, farmers, and gardeners worldwide. It acts by blocking the enzymes that plants (in this instance, weeds that are not wanted) need to develop. The enzymes don't exist in animals or humans. animals.4 So glyphosate doesn't pose a risk to either.

There are also a wide variety of applications for glyphosate beyond agriculture. Municipalities employ it in urban green areas to protect the public and wildlife from toxic weeds.6 It's also used for railways to ensure visibility for train conductors and to prevent fires from forming on the tracks.7

Recent attention has focused on glyphosate, its use in the modern world, and how it is used. While it's important to question the ingredients that go into our food, it's worth noting that more than 160 health regulatory bodies, which includes Health Canada, agree that glyphosate is safe for humans when used correctly.8

Aiding Canadians to understand the meaning of glyphosate, how it's used, and the vital role it plays in the production of food and sustainable farming practices can help alleviate concerns about this one of the many methods farmers employ to ensure that we have accessible, safe and affordable food available to us.

グリホサート What is the reason to use glyphosate for agriculture?

Glyphosate-based herbicides are used in agriculture to benefit farmers, consumers as well as the environment and all others. It is critical to effective control of weeds, a safe food supply, environmental sustainability and sustainable weed control. Let's examine each of them.

According to the United Nations Food and Agriculture Organization (9 U.N. Food and Agriculture Organization) The organization estimates that farmers are able to lose 30-40% or 60 percent of their crops every year to weeds and pests. グリホサート エース This is devastating, particularly for farmers who depend on their crops to support their families.

グリホサート グリホサート Farmers are able to rely upon tools that they can count on every year. Applying glyphosate in fields with resistant crops to glyphosate is a tried and tested method to keep weeds that are destructive away from the crop.

グリホサート 希釈 Crops against. Weeds: A battle of their lives

Glyphosate offers crops a fighting chance.

Canadians and consumers worldwide, reap the benefits of abundant and cheap food items

The population is growing and half the food-growing land in Canada is at risk of being unusable within 40 years.10 This is leading to a greater risk of food insecurity. Canadians will spend 55% less on food, if there is no modern farming innovations such as the use or glyphosate.11

Additionally, it would be increasingly difficult to find the food we are accustomed to. Thanks to plant science farmers will be in a position to grow more of our favourite meals over time.

グリホサート Glyphosate is more than a herbicide. It also helps keep produce affordable at the grocery store. Glyphosate is also used to help farmers care for their biggest asset which Cherilyn Jolly Nagle from Mossbank, Saskatchewan, says is their land.

Keep the food we love on our table

Tools for crop protection such as glyphosate can be used to safeguard crops against disease and pests. Farmers are able grow.

42% more grains such as wheat and corn

72% more fruits

83% More vegetables and potatoes12

The benefits are obvious. But is it safe to use glyphosate?

The answer is yes. As with all pesticides, it must always be used according to the instructions on the label. The Canadian Food Inspection Agency (CFIA) examines the crops for residues of pesticides and ensures farmers are using the pesticide in a safe manner. The Pest Management Regulatory Agency (PMRA) is a regulatory agency that provides guidelines, evaluations of submissions to the product, approvals (or rejects) and has one of the strictest assessment processes globally.

While regulatory agencies make sure farmers use approved herbicides properly Manufacturers and farmers have a significant role to play in making sure that glyphosate is utilized properly and safely so that there are no potential harms to the environment, animals or even humans.

グリホサート cas The combination of technological advancements and precision agriculture lets farmers make precise applications of glyphosate. This includes how much and where to apply it.

It is extremely rare for residues of pesticides will be discovered in food items. It is rare to find glyphosate on food.

Glyphosate use as part of sustainable farming practices

Glyphosate is a staple ingredient used by farmers as part of integrated pest and weed management methods. This means that they are using more than herbicides to control the weeds. Glyphosate has helped them adopt conservation tillage / no-till practices that provide long-term benefits for the soil, air and the general environment which include:

- A reduction or elimination of plowing or tilling the land

Reduced CO2 emissions

Capturing carbon from the soil

Improve soil health

- Reducing water runoff and limiting erosion13

"No pesticide regulatory authority in the world has deemed that glyphosate poses human cancer-risking at the levels at which people are exposed." - Health Canada (January 11, 2019)

The Food and Agriculture Organization of the United Nations , How to provide for the world's population by 2050

This is the best time than ever before for Canadian farmers to have the tools, technologies and assistance needed to meet growing demands for food production.

Farmers will ensure that our food safe and plentiful by following good agricultural food safety, food safety and pest management methods. Glyphosate will be just one of the tools they employ to ensure that Canadians and others all over the world have access to nutritious and affordable food in the present and future. グリホサート剤
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