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Fleur De Sel - France's Natural Health Mineral
Fleur de sels or fleur de sel is a salty salt which forms as a soft, translucent crust on the face of salty water when it evaporates slowly. Fleur de sels have been collected since antiquity, and originally was used primarily as an antibacterial and antiseptic. However, it has now also been used to flavor and decorate food. Some recipes actually call for it to be added to wine.

Fleur de sels are made from various minerals and salts gathered from around the world. Some of these include potassium and magnesium. The minerals and the salt each have a unique characteristic of its own. It is these properties and characteristics which make this sea salt so versatile and valuable. The grains of fleur de sel tend to range in size from very small grains to large stones. Its color can range from pale yellow to grey.

When fleur de sel is refined it leaves behind tiny grains which can be ground into fine salt or sprinkled on food or as an ingredient for garnishing. This powdery residue is then known as sea salt. buy fleur de sel can also be washed away as ordinary table salt. The minerals found in fleur de sel are ideal for use in table salt, because they are high in sodium and chloride. Sodium and chloride are essential for maintaining water balance in our bodies.

The grains of fleur de sel tend to have a coarse texture, as its fine salt content tends to settle the grains. It does not have a refined texture as fine salt will have, but the grains of fleur de sel still have that coarse grainy texture. Fine salt will have a different texture, one that is closer to the rock like texture of marble. Sea salt has no texture at all, it is simply a coarse crystal structure of sodium chloride.

The grains in fleur de sel also have a silvery white color to them. This is not the same color as sea salt, but it has a similar "feel". Some people find the silvery whiteness of fleur de sel to be nice, but others do not. It depends on how you prefer your table salt to taste and the preferences of other people.

The cost of fleur de sel varies greatly depending on where you buy it. It can cost anywhere from two to three dollars a pound for a larger bag. This is because it is made from much more seawater than table salt. A pound of sea salt will contain about thirty five grams or so of minerals. A pound of fleur de sel will contain somewhere between forty two and forty five grams of calcium, magnesium, zinc, and trace minerals. This is much more than any other mineral that you would find in sea water, including magnesium and potassium which are found in rocks.

buy fleur de sel is mined in several places around the world, but is mostly harvested in the Pacific Ocean. The salt is harvested using a harvesting machine that forces large amounts of water through the sand. As the water passes through the crystals the crystal structure develops and it is harvested. It is because of the high moisture content of the salt that makes it desirable compared to other salts. High moisture content salt is the most desirable for baking and cooking purposes as well as any type of cooking.

Many people believe that fleur de sel is much healthier than regular table salt because it has forty two trace minerals in only one gram of the salt! There are far more minerals in regular table salt that have been extracted from the earths crust and no mineral content at all. Regular table salt does not have any trace minerals in it! The only way you can know for sure if fleur de sel is good for you is to buy it and have it shipped to you from France where it is harvested and used to benefit everyone for years to come!
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